BEIJING, CHINA – Media OutReach Newswire – 7 April 2026 – As the spring breeze sweeps across the banks of the Beixiao River in Chaoyang District, a spectacle that has captured the heart of the entire city is unfolding. This is Beijing’s first-ever “Sakura River.”
Spanning a 4.2-kilometer waterfront, nearly 6,000 cherry blossom trees of 68 varieties are blooming in succession from late March to late April. A continuous tide of flowers—ranging from powdery white and soft pink to crimson and pale yellow-green—has transformed the spring season into a poetic garden inviting exploration.
On April 3rd, the Beixiao River Spring Boat Tour set sail. Sculling boats carve out an oriental charm on the water, car-shaped boats glide steadily between flower-lined banks, and sightseeing boats brim with urban vitality. As these three types of vessels glide along the waterway, the poetic line “boats gliding among flowers, people wandering through a painting” is no longer just a verse—it is a tangible spring experience.
Additionally, five themed stationary flower-viewing boats are moored on the river. Decorated with tulips, hydrangeas, and bougainvillea, they are docked artistically along the banks, offering picture-perfect photo opportunities at every turn.
If you had seen the Beixiao River in its former life, you would appreciate the preciousness of this beauty even more.
Once an ordinary urban flood channel with rigid banks, fragmented spaces, and disconnected paths, the river underwent a comprehensive renovation in 2024. Chaoyang District removed fences and constructed 8.4 kilometers of high-quality greenways. Seventeen new access points now connect 14 riverside communities directly to the water, with the nearest residential compound just 50 meters away. For approximately 80,000 residents, the vision of “stepping out onto a greenway and walking into a park” has become a reality.
This “cosmetic” transformation has turned an inner-city river into a “Waterfront Reception Hall” that integrates ecology, commerce, and leisure. The Beixiao River has achieved a seamless fusion of water and parkland. Visitors can stroll along the banks to admire the blossoms or step directly from the greenway into Beixiaohe Park, Dawangjing Park, and Wanghe Park to continue their search for spring blooms.
Connecting the Wangjing and Donghu districts and linking five major business hubs, the river has turned flower viewing from a short trip into a vibrant part of daily urban life. Whether jogging, cycling, walking the kids, or simply sitting idly, cherry blossoms are now right outside your window, by the roadside, and along the riverbank—offering healing snapshots and moments of joy anytime, anywhere.
New York has the Hudson River Park, reshaping dilapidated industrial banks into a world-class waterfront green corridor; London’s Thames riverbanks see spring flower seas contrasting beautifully with classical architecture. Now, Beijing has its own Sakura River—the Beixiao River. It is not a copycat, but a story of a megacity “grooming” a forgotten waterway to give it back to its citizens and to spring.
This spring, come to Chaoyang, Beijing. Take a boat and glide through a 4.2-kilometer sea of pink blossoms to experience the ultimate oriental romance.Hashtag: #Chaoyang #SakuraRiver
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Complementing an orchard-themed dreamy tea set by two master pâtissiers, a series of fascinating delicacies is presented by Galaxy Macau in April
MACAU SAR – Media OutReach Newswire – 7 April 2026 -In celebration of its ascent to One Diamond status in China’s prestigious Black Pearl Restaurant Guide, Galaxy Macau’s Japanese fine‑dining destination Yamazato proudly unveils the Black Pearl Tasting Kaiseki — a refined and contemplative culinary expression that honours seasonality, precision and the quiet elegance intrinsic to Japanese haute cuisine. Framed by sweeping panoramic views across Galaxy Macau landscape, the experience captures the fleeting beauty of nature through an artful and disciplined gastronomic lens.
Yamazato celebrates its Black Pearl One Diamond distinction with a contemplative kaiseki by Executive Chef Hideaki Hayashi, where seasonal purity, meticulous craftsmanship, and serene vistas converge to distil the quiet poetry of Japanese haute cuisine.
At the helm, Executive Chef Hideaki Hayashi and his culinary team invite guests on a pristine gastronomic journey shaped by meticulous craftsmanship and profound reverence for ingredients. Each kaiseki course is composed with thoughtful intentions, drawing upon the season’s finest offerings, be it produce from the sky, the sea and the land. Every detail — subtle aroma, layered texture, nuanced flavours, and elegant presentation — is harmoniously orchestrated to awaken the senses and express the restrained poetry at the heart of Japanese culinary artistry.
The Black Pearl Tasting Kaiseki is priced at MOP 1,980+ per guest and is available Tuesday to Sunday, from 5:30 pm to 10:00 pm.
Floral Tea Set in the Orchard Setting of CHA BEI
This spring and summer, Galaxy Macau unveils an enchanting new afternoon tea experience at CHA BEI, co‑created by Executive Pastry Chef Yam Lok Hin and internationally revered Meilleur Ouvrier de France Pâtissier 2023 Pierre‑Henri Roullard. Inspired by a radiant garden in full bloom, the Orchard in Bloom afternoon tea invites guests on a refined journey through delicately balanced savoury and sweet creations, infused with flowers, fruits and tea leaves. Within the serene surroundings of CHA BEI, the brilliance of the spring and summer season is reimagined as a tranquil, storybook orchard, where flavour and artistry flourish in harmony.
Galaxy Macau’s Orchard in Bloom at CHA BEI is a poetic afternoon tea by Lok Hin Yam and Pierre‑Henri Roullard, where florals, fruits and tea leaves coalesce in refined seasonal harmony.
The experience opens with Lavender Breeze, a graceful floral welcome that sets the tone for a series of garden‑inspired delights, where seasonal ingredients are transformed into elegant edible jewels. Bright citrus notes, sun‑ripened fruits and fragrant botanicals come together across exquisite pastries and artfully crafted savouries, each reflecting meticulous craftsmanship and creative imagination. Available throughout spring and summer, this inspired collaboration blossoms as a celebration of colour, texture and taste — where two distinct pastry visions unite in a symphony of refined indulgence.
Priced at MOP598+ for two, “Orchard in Bloom” afternoon tea will be available between 2:30pm and 5:30pm every day, from now until August 31.
Alongside these sumptuous delicacies, Galaxy Macau has prepared a series of fascinating dining promotions this April and beyond:
• April 9
Blossom Palaces –
“Huaiyang Spring Feast: A Symphony of Two Masters” Four-hands Gala
The refined artistry of Huaiyang cuisine takes centre stage as Blossom Palaces Founder Bobby Lo and Macau Chef de Cuisine Ricky Wu unite for an elegant spring dinner. From tea‑infused starters to signature wood‑fired Peking duck, the evening is elevated by a live tea‑frying performance celebrating tradition, aroma and seasonal finesse.
Time: 6pm – 9pm
Price: MOP1,088/person
Huaiyang cuisine takes the spotlight as Blossom Palaces Founder Bobby Lo joins Macau Chef de Cuisine Ricky Wu for a refined spring dinner, featuring tea‑infused starters, signature wood‑fired Peking duck and a live tea‑frying performance celebrating tradition and seasonal grace.
• April 10 & 11
Saffron –
“A Royal Symphony of Thai Cuisine”
Saffron marks Songkran Festival with an elegant celebration of Thai New Year, featuring a rare collaboration between Executive Chef Jan Ruangnukulkit and Chef Chumpol Jangpra, the brain behind Bangkok’s two-Michelin-starred R‑HAAN. The immersive experience blends ceremonial rituals, cultural performances and a masterfully curated tasting menu honouring tradition, artistry and renewal.
Price: MOP1,688/person (additional MOP300 for wine pairing)
Saffron marks Songkran Festival with an elegant celebration that seamlessly blends ceremonial rituals, cultural performances and a masterfully curated tasting menu – honouring Thai tradition, culinary artistry and the spirit of renewal.
• April 18 & 19
8½ Otto e Mezzo BOMBANA –
The Grand Bombana Feast
In celebration of Italian cuisine’s recognition as UNESCO Intangible Cultural Heritage, Chef Umberto Bombana unites his protégés from Michelin‑starred kitchens across Asia for an unprecedented gastronomic gathering. Each chef presents a personal interpretation shaped by heritage and mentorship, creating an elegant dialogue between timeless Italian tradition and contemporary global expression—an exceptional feast and a living culinary legacy.
Date: April 18, 2026 (dinner)│ April 19, 2026 (lunch and dinner)
Price: Lunch Tasting Menu MOP1,680/person (additional MOP980 for wine pairing)
Dinner Tasting Menu MOP3,280/person (wine-pairing for an additional MOP1,880)
In celebration of Italian cuisine’s recognition as UNESCO Intangible Cultural Heritage, Chef Umberto Bombana unites his protégés from Michelin‑starred kitchens across Asia for an unprecedented gastronomic gathering at 8½ Otto e Mezzo BOMBANA at Galaxy Macau.
• April 25 & 26
Andaz Kitchen –
Chinese-Portuguese Master Chefs Four-Hands Dinner Series · Chapter 2
Andaz Macau’s Executive Chef André Lai joins hands with Chef Larry Liu of Shenzhen’s Black Pearl One-Diamond restaurant, CHINA LODGE, for a refined culinary exchange celebrating the dialogue between Chinese tradition and Portuguese heritage. Guided by the Cantonese principles of seasonality and purity of flavours, Chef Liu brings his thoughtful craftsmanship and contemporary interpretation of Cantonese cuisine – deeply rooted in respect for ingredients and culinary legacy – resulting in an inspired collaboration that bridges cultures through taste.
Price: MOP1,088/person (wine pairing included)
• Daily
Kyo Watami –
Triple Don Indulgence
Kyo Watami’s seafood don trio invites diners to savour three bowls of Japanese favourites, each layered with seasonal seafood over steamed rice. From luxurious sea urchin and tuna, to salmon roe with sashimi, and sweet soy‑glazed grilled eel with omelette, the set is completed with a light salad and comforting soup.
Price: MOP128/set
Date: Daily during lunch hours
A Month of Global Mixology Encounters at Galaxy Macau
International symphonies of mixology continue at Galaxy Macau’s three acclaimed venues – Pony & Plume, Long Bar and Ritz-Carlton Bar & Lounge.
On April 9, Capella at Galaxy Macau’s Pony & Plume will welcome star mixologist KT Lam for the second chapter of “The Finest Pour” series. Leader of the bars at Rosewood Bangkok and having led DarkSide at Rosewood Hong Kong to No. 9 on Asia’s 50 Best Bars in 2023, KT will present four cocktails at Macau’s newest must-visit bar—each a distillation of his decade-long journey in mixology, inspired by the cities that have shaped him, capturing their energy, harmony, and contrasts.
On April 9, Capella at Galaxy Macau’s Pony & Plume will welcome star mixologist KT Lam who will shine with the distillation of his decade-long journey in mixology.
On April 11, the Ritz-Carlton Bar and Lounge at The Ritz-Carlton, Macau anticipates guests to savour an evening of “The Alchemist Flair: A Global Mixology Experience with Chase White”, as founder of Bar Blanc in Shanghai, and botanical spirits label OFBT, mixologist Chase White instils his passion and adventurous spirit into his creations, which champion a philosophy of “restrained creativity” and celebrate balance, quality, and simplicity—without sacrificing intrigue.
Long Bar at Raffles at Galaxy Macau welcomes Jo Lo and Birstacla Wong, co‑owners of Hong Kong’s acclaimed cocktail bar Bar Mind, for the April edition of Adventures in the Cavern. The award‑winning mixology duo—both past recipients of Diageo World Class Hong Kong & Macau Bartender of the Year—will present an evening of innovative cocktails that blend heritage flavours with contemporary techniques. The guest shift takes place on April 25, offering guests an inspired journey into modern mixology.
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ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
澳门银河 莱佛士”长廊酒吧”将于 4 月 25 日盛大呈献”秘境探趣”，特别邀得香港殿堂级鸡尾酒新势力 Bar Mind 联合创办人 Jo Lo 与 Birstacla Wong 莅临献艺，为”长廊酒吧”注入一夜流光溢彩的调酒盛宴。两位调酒大师同为 Diageo World Class 世界顶尖调酒大赛港澳区”年度调酒师”得主，以深厚功力与极致美学，将文化记忆、风味哲思与当代创意熔铸于杯中，在丝绒般的夜色与金色光影交错之间，层层铺陈出传统与前卫共舞的味觉叙事。是夜，每一杯酒皆如一场低声吟诵的艺术篇章，引领宾客步入感官与想象无限延展的秘境，体验调酒艺术所能抵达的奢华巅峰。
澳門銀河 萊佛士「長廊酒吧」將於 4 月 25 日盛大呈獻「秘境探趣」，特別邀得香港殿堂級雞尾酒新勢力 Bar Mind 聯合創辦人 Jo Lo 與 Birstacla Wong 蒞臨獻藝，為「長廊酒吧」注入一夜流光溢彩的調酒盛宴。兩位調酒大師同為 Diageo World Class 世界頂尖調酒大賽港澳區「年度調酒師」得主，以深厚功力與極致美學，將文化記憶、風味哲思與當代創意熔鑄於杯中，在絲絨般的夜色與金色光影交錯之間，層層鋪陳出傳統與前衛共舞的味覺敘事。是夜，每一杯酒皆如一場低聲吟誦的藝術篇章，引領賓客步入感官與想像無限延展的秘境，體驗調酒藝術所能抵達的奢華巔峰。
Strong earnings, expanding EV infrastructure and a growing digital user base reflect OR’s ongoing transformation from traditional fuel retail to integrated mobility and lifestyle services — with OR positioning itself as a scalable platform for regional partnership across Asia.
BANGKOK, THAILAND – Media OutReach Newswire – 7 April 2026 – PTT Oil and Retail Business Public Company Limited (OR), Thailand’s largest energy and lifestyle retail operator, reported 2025 EBITDA of 20,357million baht (approximately USD 645 million), a 15.2% increase year-on-year, as net profit rose 47.8% to 11,304 million baht (approximately USD 357 million) despite a 9.0% decline in total revenue. The results reflect stronger cost management and a continued shift in the company’s growth strategy toward ecosystem-led expansion across mobility, retail and digital services.
To support that expansion, OR has committed 58,000 million baht (approximately USD 1.84 billion) under a five-year investment plan running from 2026 to 2030. The plan prioritizes mobility infrastructure development, lifestyle platform enhancement, EV charging network expansion, and innovation investment — with the aim of consolidating OR’s position as an integrated mobility and consumer ecosystem operator across the region.
OR’s existing infrastructure provides a significant base from which to execute that strategy. The company’s nationwide service station network currently serves 3.9 million users per day, one of the consumer touchpoint frequencies in Thailand, with a target to reach 5 million daily users by 2030. The network integrates fuel retail, EV charging under the EV Station PluZ brand, food and beverage, health and wellness, and lifestyle services. Café Amazon, OR’s coffee chain, operates more than 4,600 outlets in Thailand and international markets, contributing to sustained consumer traffic across the network. Most recently, OR announced a joint venture with Centara to develop budget hotels at PTT Stations, targeting 70 to 80 rooms per site alongside existing amenities — a move that extends the network’s role from daily convenience into overnight hospitality.
OR is expanding EV Station PluZ further in step with its existing fuel network as electric vehicle uptake accelerates across Southeast Asia. The move reflects both the region’s shifting policy landscape and growing infrastructure demand, with OR positioning the mobility transition as a long-term growth opportunity and a gateway for partnership-driven market entry across the region.
OR’s digital platform reinforces the physical network’s reach. The blueplus+ loyalty application has accumulated 9.3 million registered members, with a target of 14 million by 2030. Beyond driving repeat visits, the platform gives OR granular visibility into consumer behavior across its entire ecosystem — enabling personalized engagement, cross-selling across business lines, and new revenue streams that a purely physical network could not unlock. With membership scale still growing, OR sees the model as a strong foundation for data-led consumer engagement as it pursues regional expansion across Asia.
OR is also in discussions regarding cross-border expansion models that would allow regional dealers, investors and operators to access its ecosystem infrastructure. OR is positioning itself to potential partners not as a conventional energy retailer but as an integrated lifestyle and mobility platform with the operational scale and digital capabilities to support localized deployment across diverse Asian markets.
“Our strategy is simple: to integrate and create synergy through a scalable and sizable model. We’ve built a profitable digital-physical ecosystem and are now seeking strategic partners to unlock growth in Asia’s fast-moving mobility and consumer sectors.,” said M.L. Peekthong Thongyai, Chief Executive Officer of PTT Oil and Retail Business Public Company Limited.
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About OR
PTT Oil and Retail Business Public Company Limited (OR) is a leading Thai energy and retail company with operations across 10 countries. OR operates through four core business groups: Mobility Business, providing energy solutions via PTT Station, PTT Lubricants, PTT LPG, and EV Station PluZ; Lifestyle Business, featuring Café Amazon, one of Asia’s largest coffee chains, along with convenience stores and space management; Global Business, driving international growth with over 400 PTT Stations and over 300 Café Amazon outlets; and OR Innovation Business, developing new ventures and sustainable solutions through technology and innovation.
BANGKOK, THÁI LAN – Media OutReach Newswire – Ngày 7 tháng 4 năm 2026 – Là một trong những lễ hội truyền thống hàng năm được chào đón nhất của Thái Lan, Songkran biến các phố phường trên khắp cả nước thành những không gian văn hóa, cộng đồng và lễ hội sôi động. Năm nay, Silom — một trong những tâm điểm lễ hội Songkran mang tính biểu tượng nhất của Bangkok — mang đến một sắc thái mới cho mùa lễ hội 2026 với sự kiện chào mừng “CP Splash to Space” tại tòa nhà CP Tower Silom, với sự hỗ trợ từ công ty Charoen Pokphand Foods PCL (CPF), diễn ra từ ngày 12 đến 14 tháng 4 năm 2026. Sự kiện giới thiệu một trải nghiệm lễ hội Songkran độc đáo, kết hợp giữa truyền thống Thái Lan, sự sáng tạo và tinh thần lễ hội hòa nhập ngay tại trung tâm của một trong những khu vực lễ hội mang tính biểu tượng nhất của Thái Lan.
Trong khi thế giới thường biết đến Songkran với những hình ảnh quen thuộc như áo hoa sặc sỡ và những màn té nước, thì với người Thái, Songkran còn là khoảnh khắc đầy ý nghĩa tôn vinh lòng tôn kính và niềm vui, đây là một dịp sum họp gia đình, bày tỏ lòng hiếu kính với người lớn tuổi và trao gửi những lời chúc phúc thông qua làn nước. Điều khiến Tết cổ truyền của Thái Lan trở nên đặc biệt hấp dẫn chính là sự đa dạng trải nghiệm trên khắp cả nước. Từ những nghi lễ đậm chất di sản ở Chiang Mai, các lễ hội ven biển tại Phuket, đến không khí ăn mừng sôi động đa sắc diện trên đường phố Bangkok, mỗi điểm đến đều mang đến một sắc thái riêng cho mùa lễ hội.
Trong số nhiều khu vực tổ chức lễ hội Songkran điển hình trên cả nước, khu Silom của Bangkok vẫn luôn là một trong những địa điểm dễ nhận diện nhất, nổi bật nhất của lễ hội, đặc trưng bởi sự kết hợp năng động giữa hoạt động đường phố, đời sống về đêm và năng lượng của sự kiện Pride. Năm 2026, nơi đây tiếp tục được nâng tầm trở thành một điểm dừng chân mới không thể bỏ qua trong dịp Songkran.
Sự kiện “CP Splash to Space“, diễn ra từ ngày 12 đến 14 tháng 4 năm 2026, mang đến một sắc thái mới cho không khí lễ hội tại Silom với chủ đề không gian, lấy cảm hứng từ chương trình “Thai Chicken Mission to Space” của CPF. Sự kiện gồm nhiều buổi biểu diễn trực tiếp và các hoạt động tương tác đa dạng; với điểm nhấn là sự góp mặt của Mix Chaloemsri vào ngày 12 tháng 4 từ 15:30–16:00, phần trình diễn của nhóm T-pop iZ vào ngày 13 tháng 4 từ 15:00–16:00, và lễ diễu hành quốc tế Pride vào ngày 14 tháng 4 từ 16:30–17:30, dự kiến thu hút hơn 3.000 người tham gia diễu hành gần hai kilomet trên đường Silom.
Không chỉ là một hoạt động lễ hội, sự kiện còn mang sự sáng tạo, đổi mới trong ẩm thực vào tâm điểm của mùa lễ. Chủ đề năm nay xoay quanh chương trình “Thai Chicken Mission to Space” của CPF, với món “ức gà xào húng quế” được chế biến theo các tiêu chuẩn an toàn thực phẩm nghiêm ngặt của NASA. Đối với du khách tìm kiếm trải nghiệm trọn vẹn tại Silom, đây là điểm dừng chân kết hợp yếu tố công nghệ cao, trải nghiệm ẩm thực đậm vị giữa những màn té nước đặc trưng của lễ hội.
Sáng kiến này khẳng định Songkran đang tiếp tục phát triển như một trong những lễ hội văn hóa quan trọng nhất của Thái Lan, nơi di sản và sự sáng tạo có thể cùng tồn tại một cách ý nghĩa. Bằng việc kết hợp các trải nghiệm tương tác, yếu tố sáng tạo đương đại và truyền thống Tết cổ truyền Thái, sự kiện mang đến một nền tảng độc đáo để cả du khách trong nước lẫn quốc tế hòa mình vào văn hóa Thái theo cách mới mẻ và đáng nhớ. Khi Songkran ngày càng thu hút sự quan tâm trên toàn cầu, những trải nghiệm như vậy góp phần củng cố sức hút của Thái Lan như một điểm đến nơi truyền thống vẫn luôn rực rỡ, hòa nhịp với thời đại và có sức lan tỏa quốc tế — tạo nên những ký ức Songkran còn đọng lại rất lâu sau khi phố phường đã khô lại sau những màn té nước.
Hashtag: #Cpsplashtospace #Songkran #CPF
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Về CPF
Charoen Pokphand Foods Plc (CPF) là một tập đoàn nông nghiệp-thực phẩm hàng đầu thế giới, hoạt động tại 17 quốc gia và xuất khẩu đến hơn 50 thị trường trên toàn cầu. Định hướng theo tầm nhìn “Kitchen of the World” (Căn bếp của thế giới), CPF chú trọng cung cấp thực phẩm an toàn, chất lượng cao và giàu dinh dưỡng thông qua mô hình kinh doanh tích hợp theo chuỗi. Công ty đồng thời ứng dụng công nghệ và đổi mới sáng tạo trong toàn bộ hoạt động, thúc đẩy phát triển bền vững và hướng tới một hệ thống thực phẩm ít phát thải carbon, thích ứng linh hoạt, góp phần đảm bảo an ninh lương thực toàn cầu.
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