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  • “The Majestic Han: A Golden Age of Vigour and Cultural Integration” exhibition opens

    HONG KONG SAR – Media OutReach Newswire – 19 March 2026 – The opening ceremony of the exhibition titled “The Majestic Han: A Golden Age of Vigour and Cultural Integration” was held today (March 19) at the Hong Kong Heritage Discovery Centre. The exhibition is jointly organised by the Development Bureau (DEVB) and the National Cultural Heritage Administration (NCHA). It features significant archaeological finds unearthed on the Chinese Mainland and in Hong Kong, showcasing the dynamic and innovative Han dynasty, a golden era that made profound contributions to promoting exchanges between Chinese and Western civilisations.

    The opening ceremony of the exhibition titled "The Majestic Han: A Golden Age of Vigour and Cultural Integration" was held today (March 19) at the Hong Kong Heritage Discovery Centre. Photo shows the Secretary for Development, Ms Bernadette Linn (centre); the Director of Art Exhibitions China, Mr Tan Ping (second right); the Second-level Inspector of the Department of Publicity, Cultural and Sports Affairs of the Liaison Office of the Central People's Government in the Hong Kong Special Administrative Region, Mr Chen Xinyu (second left); the Chairman of the Antiquities Advisory Board, Professor Desmond Hui (first right); and the Chairman of the Advisory Committee on Built Heritage Conservation, Professor Douglas So (first left), officiating at the opening ceremony.
    The opening ceremony of the exhibition titled “The Majestic Han: A Golden Age of Vigour and Cultural Integration” was held today (March 19) at the Hong Kong Heritage Discovery Centre. Photo shows the Secretary for Development, Ms Bernadette Linn (centre); the Director of Art Exhibitions China, Mr Tan Ping (second right); the Second-level Inspector of the Department of Publicity, Cultural and Sports Affairs of the Liaison Office of the Central People’s Government in the Hong Kong Special Administrative Region, Mr Chen Xinyu (second left); the Chairman of the Antiquities Advisory Board, Professor Desmond Hui (first right); and the Chairman of the Advisory Committee on Built Heritage Conservation, Professor Douglas So (first left), officiating at the opening ceremony.

    Speaking at the opening ceremony, the Secretary for Development, Ms Bernadette Linn, said that the Han and Tang dynasties were both golden eras in Chinese history, leaving behind a wealth of important historical legacies for the Chinese nation. Following the success of the “Tang Vogue Beyond the Horizons: A Golden Era of Multicultural Integration and Openness” exhibition jointly organised by the DEVB and the NCHA last year, both parties collaborated again to present a large-scale Han dynasty-themed artefact exhibition this year. She eagerly anticipates that through these precious artefacts, members of the public and tourists will learn more about the glorious history of the Han dynasty and appreciate the remarkable virtues of traditional Chinese culture. They will also discover a fresh perspective through the narratives conveyed by the artefacts from Hong Kong and the Chinese Mainland.

    Other officiating guests at the opening ceremony of the exhibition were the Director of Art Exhibitions China, Mr Tan Ping; the Second-level Inspector of the Department of Publicity, Cultural and Sports Affairs of the Liaison Office of the Central People’s Government in the Hong Kong Special Administrative Region, Mr Chen Xinyu; the Chairman of the Antiquities Advisory Board, Professor Desmond Hui; and the Chairman of the Advisory Committee on Built Heritage Conservation, Professor Douglas So.

    The exhibition is presented in six thematic sections, covering political system, economic development, culture and beliefs, scientific and technological development, social life and external exchanges. It features 252 pieces/sets of invaluable exhibits. Among them, 203 pieces/sets, including 40 grade-one cultural relics, come from 29 museums and cultural institutions in 14 provinces and autonomous regions on the Chinese Mainland, and most of them are being shown in Hong Kong for the first time. The remaining 49 pieces/sets are significant archaeological finds dating to the Han period unearthed in Hong Kong, painstakingly selected by the Antiquities and Monuments Office of the DEVB.

    The star exhibits from the Chinese Mainland highlight the Han precious bronze horse-leading figurine and bronze horse; an eaves end tile with Chinese characters Han Bing Tian Xia (Han unifies the realm); a seven-storey painted pottery granary house with linked pavilion; the Yi Li (Etiquette and rites) wooden slips, a bronze fang vessel of Inner Treasury of Zhongshan, a gold linzhi hoof, the silk letter from Yuan to Zifang and arithmetical slips unearthed at the Xuanquan relay station site in Dunhuang; a silk manuscript of Yinyang Wuxing (Yinyang and the Five Elements) Article B; a silk padded robe with Chang Shou (longevity) embroidery on a crimson purple juan (plain weave silk) ground; gloves with lozenge pattern; padded socks; and a lacquered wooden plate with leopard cat motif and Chinese characters Jun Xing Shi (food for the honoured guest) and a silver box with garlic pattern. Other exhibits cover a variety of categories, ranging from Han bamboo slips, coins, bronze vessels, clothes and ornaments to pottery figurines, pottery houses and agricultural tools, which present the daily lives of various social strata in the Han period.

    The key exhibits unearthed in Hong Kong include a pottery house unearthed at Lei Cheng Uk Han Tomb, as well as the Han period artefacts excavated at local significant archaeological sites such as Tung Wan Tsai in Ma Wan, So Kwun Wat in Tuen Mun and Kau Sai Chau in Sai Kung, covering Wuzhu bronze coins, a textile fragment, a stone seal, a bronze ear-cup, jade slotted rings and glass beads. These relics reflect that the Han culture had long been rooted in Hong Kong, and showcase the city’s connection with the country, the pluralistic nature of the Chinese culture and Hong Kong’s links with the early Maritime Silk Road trade.

    Admission to the exhibition is free. Details are as follows:

    Date: March 20 to September 20
    Opening hours:
    Monday to Wednesday and Friday: 10am to 6pm
    Saturday, Sunday and public holidays: 10am to 7pm
    Closed on Thursdays (except public holidays)
    Venue: Hong Kong Heritage Discovery Centre, Kowloon Park, Haiphong Road, Tsim Sha Tsui
    Note: Docent services in Cantonese, Putonghua and English are available on Saturday, Sunday and public holidays. Enrolment on-site is welcome and no advance booking is required.

    For more details about the exhibition and docent services, as well as a highlight video of the exhibition, please visit the Antiquities and Monuments Office website (www.amo.gov.hk/en/visitor-centre/exhibitions/heritage-discovery-centre/han-exhibition/index.html).

    Download key exhibition information and images HERE
    Click here to download high- resolution photo

    Captions:

    1. The opening ceremony of the exhibition titled “The Majestic Han: A Golden Age of Vigour and Cultural Integration” was held today (March 19) at the Hong Kong Heritage Discovery Centre. Photo shows the Secretary for Development, Ms Bernadette Linn (centre); the Director of Art Exhibitions China, Mr Tan Ping (second right); the Second-level Inspector of the Department of Publicity, Cultural and Sports Affairs of the Liaison Office of the Central People’s Government in the Hong Kong Special Administrative Region, Mr Chen Xinyu (second left); the Chairman of the Antiquities Advisory Board, Professor Desmond Hui (first right); and the Chairman of the Advisory Committee on Built Heritage Conservation, Professor Douglas So (first left), officiating at the opening ceremony.
    2. Photo shows the Secretary for Development, Ms Bernadette Linn, delivering a speech at the opening ceremony.
    3. Photo shows the Director of Art Exhibitions China, Mr Tan Ping, delivering a speech at the opening ceremony.
    4. Photo shows the Secretary for Development, Ms Bernadette Linn (first right); the Director of Art Exhibitions China, Mr Tan Ping (second right); the Chairman of the Antiquities Advisory Board, Professor Desmond Hui (second left); and the Chairman of the Advisory Committee on Built Heritage Conservation, Professor Douglas So (first left), touring the exhibition.
    5. Photo shows the Secretary for Development, Ms Bernadette Linn (right); the Director of Art Exhibitions China, Mr Tan Ping (centre); and other guests, touring the exhibition.
    6. Photo shows the Han precious bronze horse-leading figurine and bronze horse.
    7. Photo shows an eaves end tile with Chinese characters Han Bing Tian Xia (Han unifies the realm).
    8. Photo shows a seven‑storey painted pottery granary house with linked pavilion.
    9. Photo shows the Yi Li (Etiquette and rites) wooden slips.
    10.Photo shows the silk letter from Yuan to Zifang unearthed at the Xuanquan relay station site in Dunhuang.
    11.Photo shows the arithmetical slips unearthed at the Xuanquan relay station site in Dunhuang.
    12. Photo shows a silk-padded robe with Chang Shou (longevity) embroidery on a crimson-purple juan (plain weave silk) ground.
    13.Photo shows a lacquered wooden plate with leopard cat motif and Chinese characters Jun Xing Shi (food for the honoured guest).
    14.Photo shows a silver box with garlic pattern.
    15. Photo shows a pottery house unearthed at Lei Cheng Uk Han Tomb in Hong Kong.
    16. Photo shows a Wuzhu bronze coin unearthed at the So Kwun Wat site in Tuen Mun.

    Hashtag: #TheMajesticHan

    The issuer is solely responsible for the content of this announcement.

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  • 李寧有限公司公佈2025年全年業績

    錨定「單品牌、多品類、多渠道」戰略
    科技與頂級運動資源雙輪驅動，構建專業競爭力

    財務業績摘要

    • 本年，集團錄得以下經營成果：
      • 收入上升3.2%至295.98億元人民幣；毛利率下降0.4個百分點至49%
      • 經營現金淨流入為48.52億元人民幣
      • 權益持有人應佔淨溢利為29.36億元人民幣，淨利率為9.9%，息稅前利潤加折舊及攤銷率為20.8%
    • 運營資金保持健康水平：
      • 平均運營資金總額佔收入比為7.7%
      • 現金循環週期為37天，較去年增加2天
    • 董事會建議派發截至2025年12月31日止年度之末期股息每股普通股23.36分人民幣，連同於2025年9月派付的中期股息每股普通股33.59分人民幣，截至2025年12月31日止年度之全年股息將為每股普通股56.95分人民幣，全年派息比率為50%

    經營業績摘要

    • 整體零售流水（包括線上及線下）保持同比持平
    • 線下新品零售流水在線下整體流水中佔比為83%，保持健康合理
    • 全渠道庫銷比4個月，渠道庫存水平與庫齡結構保持健康

    香港 – Media OutReach Newswire – 2026年3月19日 – 李寧有限公司（「李寧」或本「公司」，連同附屬公司，總稱本「集團」；香港聯交所股份代號：2331（港幣櫃台）及82331（人民幣櫃台））今天宣佈集團截至2025年12月31日止年度（「年內」）之經審核綜合業績。

    財務業績

    2025年，集團持續提升產品科技性能、優化渠道效率、深化品牌專業心智，全年經營情況保持穩健。年內，集團收入達295.98億元人民幣，較2024年同期上升3.2%（2024年：286.76億元人民幣）。毛利為144.89億元人民幣，較2024年同期上升2.4%（2024年：141.56億元人民幣），集團整體毛利率為49.0%，較去年同期下降0.4個百分點（2024年：49.4%）。

    年內，集團權益持有人應佔溢利為29.36億元人民幣（2024年：30.13億元人民幣）；權益持有人應佔溢利率為9.9%（2024年：10.5%）；權益持有人應佔權益回報率為10.9%（2024年：11.9%）。每股基本收益為113.91分人民幣（2024年：116.98分人民幣）。董事會建議派發截至2025年12月31日止年度之末期股息每股普通股23.36分人民幣，連同於2025年9月派付的中期股息每股普通股33.59分人民幣，截至2025年12月31日止年度之全年股息將為每股普通股56.95分人民幣，全年派息比率為50%（2024年：50%）。

    現金流管理方面，年內經營活動產生之現金淨額為48.52億元人民幣（2024年：52.68億元人民幣）。於2025年12月31日之現金及等同現金項目（包括銀行現金及手頭現金，以及原到期日不超過三個月的定期存款）為167.17億元人民幣，較2024年12月31日增加92.18億元人民幣。加回被記錄在銀行定期存款中的金額，現金餘額為199.73億元人民幣，較2024年12月31日淨增加18.33億元人民幣。本年，收入同比增長，市場費用、稅費等付現費用增加，以及電商平台結算時間差，導致經營活動產生之現金淨額同比下降；定期存款到期贖回使得投資活動產生之現金淨額明顯增加。本集團將持續把現金流管理作為重點工作，以保證本公司長期穩定發展。

    經營概要

    2025年，集團錨定「單品牌、多品類、多渠道」戰略，循產品升級、渠道優化及品牌營銷等方向推動戰略發展。

    集團圍繞跑步、籃球、綜訓、羽毛球、乒乓球及運動休閒六大核心品類持續發力，並把握新興領域機遇，積極拓展戶外、網球、匹克球等細分運動品類。年內，集團持續以科技創新賦能產品升級，加大專業運動資源投放，圍繞夯實專業運動、引領運動時尚、弘揚東方美學三大方向，開展多維度市場營銷活動，推動品牌心智認同不斷提升，持續擴大品牌影響力。

    作為中國奧委會的官方合作夥伴，憑藉在專業運動領域建立的深厚實力與良好口碑，集團通過「中國榮耀，李寧同行」敍事主軸，積極推動體育精神與頂級科技、東方美學巧妙融合。年內，開設全球首家李寧「龍店」，並推出「榮耀金標」系列產品，將頂級稀缺運動資源轉化為品牌聲譽與市場認可的動力，持續強化消費者對李寧專業實力與產品可靠性的心智認知。

    渠道方面，集團推進多維度渠道網絡佈局，在拓展市場覆蓋度的同時增強運營效率。在高層級市場，集團深化與頂級商業體及頭部奧萊的協同合作，共同推動創新店型的規劃與落地。年內，本集團成功開設戶外獨立店「COUNTERFLOW溯」，標誌着品牌正式進軍戶外賽道的重要里程碑。本集團積極開展跨界合作，與故宮博物院等承載中國文化內涵的頂級IP開展合作，同時携手渠道合作夥伴以多元形式落地營銷活動，有效提升品牌觸達效果與轉化效果。在效率優化方面，集團持續優化渠道結構，並通過完善租金結構及合作模式等策略性舉措，提升渠道整體健康度與經營可持續性。截至2025年12月31日，李寧牌（包含李寧核心品牌及李寧YOUNG）常規店、旗艦店、中國李寧時尚店、工廠店等的銷售點數量為7,609家，較2024年12月31日淨增加24家。

    零售運營方面，構建高盈利、高效率且可複製的單店經營模式。在高層級市場，圍繞重點區域推行針對性品牌策略，從渠道結構、門店貨品組合及購物體驗等多維度入手，強化品牌形象，提升商品運營效率。集團搭建分銷管理模型，提高分銷效率與可持續發展能力；加強零售終端與物流體系協同，通過精細化管理、柔性供應鏈建設和數字化等，實現全渠道庫存周轉與商品全生命週期管理，全面提升運營質量與效率。

    電商運營方面，集團在「天貓歡聚日」、「天貓超品日」等電商大促節點精准布局，鞏固消費者心智與提升市場份額。「追風」、「DLO」、「ULTRALIGHT」及「利刃」等核心IP產品表現卓越，成功滲透Z世代、專業運動及潮流穿搭等多圈層消費者，並在各細分賽道銷量與口碑榜單中位居前列。通過聯動頂級運動員、明星、熱點事件及全渠道資源，不僅成功提升產品曝光度，實現站內引流與大促銷售轉化，也為線下業務提供流量賦能，推動整體營收增長。

    供應鏈方面，集團持續優化供應商矩陣，為高端運動、戶外、榮耀等產品線及贊助產品匹配優質供應商資源。集團配合大商品計劃，採用分段生產規劃與數據化管理，實現商品計劃、供應鏈、物流配送和銷售終端的高度協同。運營效率提升方面，集團採用面料資源整合、工藝結構優化、材料規模化採購以及實施錯峰生產等舉措，進一步完善成本結構。此外，集團繼續將可持續發展理念融入供應鏈管理，推動綠色產品落地，綠色環保產品佔比超額達標。

    物流方面，集團啟動全渠道物流項目，實現訂單系統與物流運營系統互聯，提升貨品流通效率與履約時效。數字化方面，集團引入貨品入倉協同系統，並採用SKU級別精細化管理。集團為各個倉庫引入自動化設備，實現多場景覆蓋與數據可視化管理。2025年12月，華東倉與華北倉率先採用RFID倉儲全流程管理，實現物流全環節的數據可追溯，大幅提升庫存管理精細度，並預期將於2026年第一季度完成所有倉庫的部署，持續推動降本增效。

    童裝業務方面，李寧YOUNG聚焦專業運動和兒童成長需求，推進產品優化和專屬IP塑造。渠道建設方面繼續強化奧萊渠道建設，提升單店運營效率，優化整體渠道結構，同時加速布局電商平台。李寧YOUNG堅持批發與直營協同發展，通過精細化管理與戰略性佈局，實現規模與質量的雙重提升。營銷方面，圍繞「賽事合作+用戶故事+IP聯動」三大核心，以奠定專業認知、積累用戶基礎為目標，成功擴大青少年及家庭客群中的影響力。截至2025年12月31日，李寧YOUNG銷售點數量共計1,518家，較2024年12月31日淨增加50家。

    前景展望

    面向2026年，集團將緊抓內需潛力不斷釋放的發展機遇，堅守「以體育精神服務大眾」的核心價值觀，精心打磨「李寧式體驗價值」，致力於成為運動消費領域深受消費者信賴的首選專業運動品牌。

    一、科技驅動產品升級：集團將堅定貫徹「單品牌、多品類、多渠道」發展戰略，以科技賦能產品迭代升級，構建核心競爭力與市場差異化壁壘。依託李寧科技創新平台的技術積累與研發能力，聚焦核心品類深耕細作，並積極拓展戶外等新興賽道，響應日益多元化、個性化的消費需求，實現從專業競技到日常穿搭的全場景覆蓋；通過推動尖端科技與時尚設計巧妙融合，打造兼具卓越功能、科技質感與美學價值的產品體系，並不斷強化科技成果轉化效率，推動前沿科技快速落地為產品競爭力。

    二、奧運營銷賦能品牌：集團將以運動營銷驅動價值創造，與消費者建立情感聯結，助力品牌價值穩步攀升。通過持續與中國奧委會的合作，推動品牌實現從資源合作到價值共創的跨越。李寧將充分挖掘與中國奧委會合作的多元價值，通過系統化營銷佈局與專業運動科技裝備支持，傳遞李寧與中國體育共同成長的故事，彰顯民族品牌的科技實力。

    三、業務運營質效雙升：集團將持續聚焦業務全方位提質增效，通過深化渠道佈局、強化商品運營與優化供應鏈管理，構建高效運營體系，實現業務運營質量與效率的同步提升，為企業高質量增長築牢根基。線下渠道聚焦高層級市場提效與新興市場滲透，探索新商業模式；線上渠道強化全域協同與資源整合，推動線上線下互補；商品運營優化全鏈路規劃精度與柔性供應能力，加速庫存周轉；供應鏈實現成本、質量、交期全鏈條協同優化，提升整體運營效率。

    四、穩固基礎護航發展：集團將持續強化人才、財務、數智化三大核心支撐能力，築牢高質量發展基石。在人才戰略上，人才建設以選拔、激勵與效能為核心；在財務管理上，注重資源精准配置與風險管控；數字化建設方面，推動AI、大數據與業務深度融合，提升運營效率與決策科學性，為集團長期發展提供系統化保障。

    集團執行主席兼聯席行政總裁李寧先生總結：「2026年為『十五五』規劃開局之年，在加快建設體育強國戰略指引下，國家將進一步釋放體育消費潛力、推動體育用品製造業轉型升級，內需潛力不斷釋放，將為體育產業提供堅實支撐和廣闊舞台。

    我們將立足本土、放眼未來，以更前瞻的視野和更高效的行動把握時代機遇。集團會繼續深耕『單品牌、多品類、多渠道』戰略，優化升級核心品類矩陣，探索佈局新興細分賽道，持續強化產品在專業性能、科技實力與運動體驗的核心優勢，以創新科技和設計美學賦能產品，回饋消費者信賴。」

    Hashtag: #李寧

    The issuer is solely responsible for the content of this announcement.

    關於李寧有限公司

    李寧有限公司為中國領先的體育品牌企業之一，以經營李寧品牌專業及休閑運動鞋、服裝、器材和配件產品為主。集團擁有完善的研發、設計、製造、市場營銷、經銷及零售管理能力，目前已於中國建立龐大的零售分銷網絡以及供應鏈管理體系。集團致力於成為源自中國並被世界認可的，具有時尚性的國際一流專業運動品牌企業。

  • Li Ning Company Limited Announces 2025 Annual Results

    Anchored in a “Single Brand, Multi-categories, Diversified Channels” Strategy
    Technology and Premium Sports Resources Drive Our Competitive Edge

    FINANCIAL HIGHLIGHTS

    • During the year, the Group recorded the following operating results:
      • Revenue rose by 3.2% to RMB29,598 million; gross profit margin declined by 0.4 percentage points to 49%
      • Net operating cash inflow was RMB4,852 million
      • Net profit attributable to equity holders was RMB2,936 million with net profit margin of 9.9%, and EBITDA margin was 20.8%
    • Working capital remained at a healthy level:
      • The percentage of gross average working capital to revenue was 7.7%
      • The cash conversion cycle was at 37 days, two days longer than last year
    • The Board has recommended the payment of final dividend of RMB23.36 cents per ordinary share for the year ended 31 December 2025, together with the interim dividend of RMB33.59 cents per ordinary share paid in September 2025, the total dividend for the year ended 31 December 2025 will amount to RMB56.95 cents per ordinary share or a total dividend payout ratio of 50%.

    OPERATIONAL HIGHLIGHTS

    • The retail sell-through for the overall platform remained flat, including online and offline channels.
    • Offline new product sell-through accounted for 83% of overall offline sell-through, maintaining at healthy and reasonable level.
    • The overall channel inventory turnover was at 4 months, channel inventory level and ageing structure remained healthy.

    HONG KONG SAR – Media OutReach Newswire – 19 March 2026 – Li Ning Company Limited (the “Company” or “Li Ning Company”; together with the subsidiaries, the “Group”; stock codes: 2331 (HKD counter) and 82331 (RMB counter)) today announced its audited annual results for the year ended 31 December 2025 (the “Year”).

    Financial Results

    In 2025, the Group continued to enhance the technological features of its products, optimising channel efficiency, and strengthening the brand’s professional positioning, delivering stable operating performance. During the year, the Group’s revenue amounted to RMB29,598 million, representing an increase of 3.2% compared with 2024 (2024: RMB28,676 million). Gross profit amounted to RMB14,489 million, up 2.4% from 2024 (2024: RMB14,156 million). The overall gross profit margin decreased by 0.4 percentage points to 49.0% (2024: 49.4%).

    During the year, the net profit attributable to equity holders was RMB2,936 million (2024: RMB3,013 million). The margin of net profit attributable to equity holders was 9.9% (2024: 10.5%). Return on equity attributable to equity holders was 10.9% (2024: 11.9%). Basic earnings per share was RMB113.91 cents (2024: RMB116.98 cents). The Board has recommended the payment of a final dividend of RMB23.36 cents per ordinary share for the year ended 31 December 2025. Together with the interim dividend of RMB33.59 cents per ordinary share paid in September 2025, the total dividend for the year ended 31 December 2025 will amount to RMB56.95 cents per ordinary share or a total dividend payout ratio of 50% (2024: 50%).

    In cash flow management, the Group’s net cash generated from operating activities during the year amounted to RMB4,852 million (2024: RMB5,268 million). As at 31 December 2025, cash and cash equivalents (including cash at banks and on hand, and fixed-term deposits with an original maturity of no more than three months) amounted to RMB16,717 million, an increase of RMB9,218 million compared with 31 December 2024. Adding back the amount recorded as fixed-term deposits held at banks, cash balance at 31 December 2025 amounted to RMB19,973 million, representing a net increase of RMB1,833 million compared with 31 December 2024. During the year, revenue increased year-on-year, while cash-based expenses including marketing costs and tax payments rose, coupled with the settlement time lag of e-commerce platforms, leading to a year-on-year decrease in net cash generated from operating activities. Meanwhile, the maturity and redemption of time deposits led to a significant increase in net cash generated from investing activities. The Group will continue to place extra emphasis on cash flow management to ensure the stable development of the Company in the long term.

    Operational Summary

    In 2025, the Group remained anchored in its “Single Brand, Multi-categories, Diversified Channels” strategy, advancing development through product upgrades, channel optimisation, and brand marketing.

    The Group focused on six core categories—running, basketball, training, badminton, table tennis and sports casual—while actively pursuing opportunities in emerging fields and exploring new sports subcategories, such as outdoor, tennis and pickleball. During the year, the Group continued to upgrade its products through technological innovation and enhance the deployment of professional sports resources, guided by three key pillars: reinforcing a professional sports mindset, showcasing sports-fashion aesthetics, and honouring Chinese cultural heritage. In addition, it worked proactively to strengthen brand influence and increase brand recognition and visibility through diversified, and comprehensive marketing campaigns.

    As the official partner of the Chinese Olympic Committee, the Group leveraged its deep expertise and strong professional sports credibility to blend sportsmanship with cutting-edge technology and Eastern aesthetics—all under the narrative theme “China’s Glory, Together with LI-NING.” During the year, it opened the world’s first LI-NING “Loong Store” and launched the “Glory Gold Label” product series, transforming exclusive, top-tier scarce sports resources into a driving force for brand reputation and market recognition, continuously strengthening consumers’ perception of LI-NING’s professional capabilities and product reliability.

    In terms of channel development, the Group continued to advance a multi-dimensional channel network layout to expand market coverage while enhancing operational efficiency. In high-end markets, the Group deepened synergistic collaborations with top-tier commercial complexes and leading outlet malls, jointly promoting the planning and implementation of innovative stores. During the year, the Group successfully launched an independent outdoor store “COUNTERFLOW”, marking an important milestone for the brand’s official entry into the outdoor segment. The Group actively carried out cross-industry collaborations, partnering with top IPs embodying Chinese cultural heritage such as the Palace Museum, and launched marketing campaigns by collaborating with channel partners through diverse initiatives, effectively improving brand reach and conversion. In terms of efficiency enhancement, the Group continued to optimize the channel structure and improved rental structures and cooperation models, enhancing overall channel health and operational sustainability through a series of strategic optimization measures. As of 31 December 2025, the LI-NING brand (including LI-NING Core Brand and LI-NING YOUNG) operated a total of 7,609 conventional stores, flagship stores, China LI-NING stores, factory outlets, and multi-brand stores, representing a net increase of 24 POS compared with 31 December 2024.

    In terms of retail operations, the Group built a highly profitable, efficient, and replicable single-store operating model. In high-level markets, targeted brand strategies were implemented across key regions, strengthening brand image and improving product operation efficiency through optimised channel structure, store product mix, and shopping experience. The Group established a distribution management model to improve operational efficiency and sustainable development capabilities of the distribution system. In addition, the Group strengthened the efficient coordination between retail outlets and the logistics system. Through refined planning systems, flexible supply chain construction and digital support, channel inventory turnover and full lifecycle product management were realised, thereby comprehensively improving operational quality and efficiency.

    In terms of e-commerce operations, the Group made precise deployments that effectively enhanced consumer awareness and market share during major e-commerce campaigns such as Tmall Celebration Day and Tmall Super Product Day. During the year, core IP products such as “Zhui Feng”, “DLO”, “ULTRALIGHT” and “LI REN” delivered outstanding performance, successfully penetrating multiple consumer segments including Gen Z, professional sports and trendy fashion, ranking highly in both sales and reputation across segmented markets. By leveraging top athletes, celebrities, trending events and channel resources, the Group not only enhanced product exposure and achieved traffic acquisition and promotional sales conversion, helping inventory optimisation, but also supported offline business and drove overall revenue growth.

    In terms of supply chain, the Group continuously optimised the supplier matrix, aligning high-quality supplier resources for high-end sports, outdoor, premium and sponsored product lines. Meanwhile, the Group aligned with its major product plan by adopting segmented production planning and data-driven management to achieve high-level coordination among product planning, supply chain, logistics, and retail outlets. To improve operational efficiency, the Group adopted multiple measures such as integration of fabric resources, optimization of process structures, large-scale procurement of materials and staggered production scheduling, further improving the cost structure, while enhancing production efficiency. In addition, the Group continued to integrate sustainable development into supply chain management and promoted green products, with the proportion of eco-friendly products exceeding annual targets during the year.

    In terms of logistics, the Group launched a channel logistics project to connect the order system with logistics operations, improving product circulation efficiency and fulfilment timeliness. On the digital front, the Group introduced a warehouse coordination system and adopted SKU-level refined management. In terms of automation, automated equipment was introduced into various warehouses, enabling multi-scenario coverage and data visualization management. In December 2025, the East China and North China warehouses took the lead in adopting RFID full-process warehouse management, achieving full-process traceability of logistics data, greatly strengthening inventory management precision, and deployment across all warehouses is expected to be completed in the first quarter of 2026 to continuously drive cost reduction and efficiency improvement.

    In terms of its kidswear business, LI-NING YOUNG continued to focus on professional sports and children’s developmental needs, advancing product optimization and exclusive IP creation. In terms of channel strategy, the Group continued to strengthen outlet channel development, improve single-store efficiency and optimize overall channel structure while accelerating its e-commerce deployment. LI-NING YOUNG maintained a coordinated development of wholesale and direct retail. Through refined management and strategic layout, both scale and quality were improved. In terms of marketing, LI-NING YOUNG centred its efforts around three core pillars “Event Cooperation + User Stories + IP Collaboration” to build professional recognition and accumulate its user foundation, successfully expanding its influence among youth and family demographics. As at 31 December 2025, the total number of LI-NING YOUNG POS was 1,518, representing a net increase of 50 POS since 31 December 2024.

    Outlook

    Entering 2026, the Group will seize the development opportunities arising from the continuous release of domestic demand potential. The Group will remain committed to its core value of “serving the public with sportsmanship,” meticulously refine its “LI-NING’s experience value,” and strive to become the preferred professional sports brand.

    1. Technology-driven product upgrades: The Group will firmly implement the development strategy of “Single Brand, Multi-categories, Diversified Channels”, empowering product iterative upgrades with technology to build core competitiveness and market differentiation barriers. Relying on the technical accumulation and R&D of the LI-NING technology innovation platform, the Group will focus on deep cultivation of core categories and actively expand into emerging segments such as outdoor sports. The Group aims to respond to increasingly diversified and personalised consumer demands, achieving full-scenario coverage from professional competitive sports to daily wear. By promoting the ingenious integration of cutting-edge technology and fashion design, the Group will create a product system that combines excellent functionality, technological texture, and aesthetic value. Furthermore, the Group will continuously strengthen the efficiency of transforming scientific and technological achievements, promoting the rapid realization of frontier technologies into product competitiveness.

    2. Olympic marketing empowering the brand: The Group will drive value creation through sports marketing, establish emotional connections with consumers, and facilitate the steady enhancement of brand value. By continuously deepening the cooperation with the Chinese Olympic Committee, the Group will seize the development window of the Olympic cycle and promote the brand to achieve a leap from resource cooperation to value co-creation. LI-NING will fully explore the diversified value of the cooperation with the Chinese Olympic Committee. Through systematic marketing layout and technological equipment support, it will convey the story of the mutual growth of LI-NING and Chinese sports, highlighting the technological strength and cultural confidence of the national brand.

    3. Dual improvement in quality and efficiency of business operations: The Group will continue to focus on improving quality and efficiency across all aspects of its business. By deepening channel layout, strengthening product operations, and optimising supply chain management, the Group aims to build an efficient operational system, achieve simultaneous improvements in operational quality and efficiency, and lay a solid foundation for the high-quality growth of the enterprise. Offline channels will focus on improving efficiency in high-tier markets and penetrating emerging markets, while exploring new business models. Online channels will strengthen domain synergy and resource integration, promoting complementarity between online and offline channels. In terms of product operations, the Group will optimize the precision of full-chain planning and flexible supply capabilities, and accelerate inventory turnover. The supply chain will achieve coordinated optimization of cost, quality, and delivery time across the entire chain, thereby enhancing overall operational efficiency.

    4. Consolidating the foundation to safeguard development: The Group will continuously strengthen three core support capabilities: talent, finance, and digital intelligence, to lay a solid bedrock for high-quality development. In terms of talent strategy, talent development will focus on selection, incentives, and efficiency. In terms of financial management, emphasis will be placed on precise resource allocation and risk control. In terms of digitalization, the Group will promote the deep integration of AI and big data with business operations, enhance operational efficiency and the scientific nature of decision-making, and provide systematic safeguards for the long-term development of the Group.

    Mr. Li Ning, Executive Chairman and Joint CEO of the Group, concluded: “2026 marks the first year of the 15th Five-Year Plan. With the strategic goal of accelerating the development of a sports powerhouse, the nation will further unlock sports consumption potential while driving the transformation and upgrading of the sporting goods manufacturing industry. We expect this to release domestic demand potential and create both strong support and a vast stage for the sports industry to thrive.”

    “We will remain rooted in the local market while looking ahead, seizing opportunities of the era with greater foresight and more efficient execution. We will continue to deepen the Group’s ‘Single Brand, Multi-categories, Diversified Channels’ strategy, optimising and upgrading our core category matrix while exploring emerging segments. Most importantly, we will keep strengthening the core advantages of our products—professional performance, technological capability, and sports experience—by empowering them with innovative technology and design aesthetics to reward consumer trust.”

    Hashtag: #LiNing

    The issuer is solely responsible for the content of this announcement.

    About Li Ning Company Limited

    Li Ning Company Limited is one of the leading sports brand companies in China, mainly operating professional and leisure footwear, apparel, equipment and accessories under the LI-NING brand. The Group has comprehensive research and development, design, manufacturing, marketing, distribution and retail management capabilities. It has established an extensive retail distribution network and supply chain management system in China. We are committed to be the most prominent, stylish, world-leading sports brand from China.

    In addition to its core LI-NING brand, the Group also manufactures, develops, markets, distributes, sells various sports products which are self-owned by or licensed to the Group, including Double Happiness (table tennis), AIGLE (outdoor sports) and Kason (badminton), which are operated through joint venture/associate with third parties of the Group.

  • 新濠于《香港澳门米其林指南2026》再创顶尖佳绩

    新濠于《香港澳门米其林指南2026》再创顶尖佳绩

    澳門特別行政區 – Media OutReach Newswire – 2026年3月19日 – 新濠集团再度凭旗下位于新濠天地、新濠影汇和澳门新濠锋的五家餐厅于《香港澳门米其林指南2026》摘下共八颗米其林星，誉满全澳，进一步巩固其作为全球高级餐饮领导者的地位。其中，新濠天地更是本澳首屈一指的美食地标，坐拥六颗米其林星，为本澳拥有最多米其林星的综合度假村。

    新濠天地 誉珑轩—米其林三星
    新濠天地 誉珑轩—米其林三星

    第18届《香港澳门米其林指南》餐厅发布庆典于今天举行，新濠天地的高级粤菜食府誉珑轩连续第八年荣膺米其林三星殊荣，而杜卡斯餐厅也连续第八年荣膺米其林二星殊荣。此外，新濠旗下多家餐厅亦持续蝉联米其林一星殊荣，包括位于新濠影汇的粤粹潮韵食府玥龙轩、澳门新濠锋的粤菜食府帝影楼，以及位于新濠天地的日本餐厅鮨金悦。新濠天地的新中式创意菜餐厅天颐也入选为《米其林指南香港澳门2026》推介餐厅。

    新濠主席兼行政总裁何猷龙先生表示：「适逢米其林星级诞生100周年这一重要里程碑，我们的餐饮团队能在此历史时刻获《香港澳门米其林指南》高度肯定，深感荣幸与鼓舞。团队多年来始终如一地保持卓越水平，充分展现出专业精神与对质量的坚持与追求。这份荣誉有赖全体同事不懈努力及紧密协作；他们对卓越文化的坚守，正是推动我们不断前行的重要基石。」

    「展望未来，我们将继续全力支持澳门作为联合国教科文组织『创意城市美食之都』的发展，持续呈献世界级且富有创意的餐饮体验，并热切期待来自世界各地的宾客莅临新濠，品味非凡美馔，感受匠心汇聚的餐饮艺术。」

    《香港澳门米其林指南》典礼于今天在澳门举行，位于新濠旗下综合度假村的餐厅获得以下星级殊荣：

    誉珑轩—米其林三星
    获授米其林三星殊荣的誉珑轩为宾客带来极上珍馐、精雕玉馔，创新演绎世界各地鲜活食材及地道美馔，缔造全城最尊尚的粤式餐飨体验。加上华丽装潢以及细意殷勤的贴心服务，让贵客体会更高层次的多元感官享受。誉珑轩为大中华区唯一一家米其林三星及黑珍珠三钻粤菜食府，近年所荣获的国际奖项及殊荣包括：

    • 《香港澳门米其林指南》三星殊荣（2019-2026）
    • 《黑珍珠餐厅指南》三钻餐厅（2020-2025）
    • 《福布斯旅游指南》五星食府（2014-2026）
    • 《携程美食林》黑钻餐厅（2021-2023, 2026）、钻石餐厅（2024-2025）
    • 《Harper’s BAZAAR HK》年度餐厅（2026）、BAZAAR Taste Elite 澳门最佳餐厅（2024-2026）
    • 《Tatler Best》亚太区大奖百大最佳餐厅（2024-2025）
    • 《香港及澳门Tatler Best》澳门年度餐厅（2025）、20大澳门最佳餐厅（2025）
    • 《Tatler Dining Guide》20大澳门最佳食府（2024）
    • 《南华早报》100 Top Tables（2014-2025）
    • 《商品评介TARGET》至臻之选年度最佳中菜餐厅（2025）、年度最佳粤菜餐厅（2024）
    • 《TimeOut北京餐厅&酒吧大赏》年度特别推荐粤菜餐厅（2025）
    • 《「盛宴·中国」餐厅评选》年度十佳影响力餐厅（2025）
    • 《La Liste》全球1,000家最佳餐厅（2025）
    • 《葡萄酒观察家》餐厅酒单大奖之最佳优质奖（2014-2025）
    • 《世界美食大奖》亚洲最佳酒店餐厅（2025）、澳门最佳酒店餐厅（2022-2025）
    • 《Travel + Leisure Southeast Asia》澳门最佳餐厅（2024-2025）
    • 《金梧桐中国餐厅指南》三星餐厅（2024-2025）

    杜卡斯餐厅—米其林二星
    获授米其林二星殊荣的杜卡斯餐厅以现代触觉为经典法国餐饮赋予全新定义。该餐厅位于新濠天地，坚持选用最佳产地的当季最优质的食材。不论从小型农场或者捕鱼者手中采购，餐厅致力呈献无与伦比的高级精致法馔和非凡独特的餐飨体验，将法国人对品味丶享受的执着呈现于每一丝细节之中。杜卡斯餐厅近年所荣获的国际奖项及殊荣包括：

    • 《香港澳门米其林指南》二星殊荣（2019-2026）
    • 《黑珍珠餐厅指南》一钻餐厅（2024-2025）
    • 《福布斯旅游指南》五星食府（2020-2026）
    • 《携程美食林》钻石餐厅（2022-2026）
    • 《Harper’s BAZAAR HK》BAZAAR Taste Elite 澳门最佳餐厅（2026）
    • 《Tatler Best》亚太区大奖百大最佳餐厅（2025）
    • 《香港及澳门Tatler Best》澳门最佳服务餐厅（2025）、20大澳门最佳餐厅（2025）
    • 《Tatler Dining Guide》20大澳门最佳食府（2024）
    • 《南华早报》100 Top Tables（2020-2025）
    • 《TimeOut北京餐厅&酒吧大赏》年度特别推荐法餐厅（2025）
    • 《La Liste》全球1,000家最佳餐厅（2025）
    • 《葡萄酒观察家》餐厅酒单大奖之最佳优质奖（2019-2025）
    • 《商品评介TARGET》至臻之选年度最佳法餐厅（2024）
    • 《Travel + Leisure Southeast Asia》澳门最佳餐厅（2024）

    玥龙轩—米其林一星
    米其林星级食府玥龙轩崭新演绎极致雍雅的粤粹潮韵餐飨体验。秉承至臻完美的宗旨，玥龙轩呈献中国各省的精雕玉馔、尊贵食材及海陆珍馐。玥龙轩近年所荣获的国际奖项及殊荣包括：

    • 《香港澳门米其林指南》一星殊荣（2017-2026）
    • 《福布斯旅游指南》五星食府（2019-2026）
    • 《携程美食林》铂金餐厅（2021-2026）
    • 《LIV Hospitality Design Awards》亚洲室内设计大奖（2026）
    • 《香港及澳门Tatler Best》20大澳门最佳餐厅（2025）
    • 《Tatler Dining Guide》20大澳门最佳食府（2024）
    • 《南华早报》100 Top Tables（2017-2025）
    • 《TimeOut北京餐厅&酒吧大赏》年度特别推荐粤菜餐厅（2025）
    • 《「盛宴·中国」餐厅评选》最佳中餐厅（2025）
    • 《La Liste》全球1,000家最佳餐厅（2025）
    • 《Tatler Dining Guide》20大澳门最佳食府（2024）
    • 《葡萄酒观察家》餐厅酒单大奖之最佳优质奖（2016-2024）
    • 《商品评介TARGET》至臻之选年度最佳中餐厅（2025）

    帝影楼—米其林一星
    位于澳门新濠锋的殿堂级食府帝影楼获授米其林一星殊荣，精于烹制粤式佳肴及地道美食，其无可媲美的卓越服务获得广泛业界认可。帝影楼近年所荣获的国际奖项及殊荣包括：

    • 《香港澳门米其林指南》一星殊荣（2017-2026）
    • 《福布斯旅游指南》五星食府（2020-2026）
    • 《南华早报》100 Top Tables（2023-2025）
    • 《「盛宴·中国」餐厅评选》最佳传统菜系餐厅（2025）
    • 《La Liste》全球1,000家最佳餐厅（2025）
    • 《葡萄酒观察家》餐厅酒单大奖之最佳优质奖（2015-2025）

    鮨金悦—米其林一星
    获授米其林一星殊荣的鮨金悦位于新濠天地，为宾客提供正宗江户前寿司。餐厅环境清雅简净，宾客可坐于从日本渡洋而来的二百多年桧木吧台旁，享受日本大厨悉心料理当季食材的最佳风味。鮨金悦近年所荣获的国际奖项及殊荣包括：

    • 《香港澳门米其林指南》一星殊荣（2024-2026）
    • 《黑珍珠餐厅指南》一钻餐厅（2024-2025）
    • 《携程美食林》钻石餐厅（2024-2026）、铂金餐厅（2023）
    • 《Harper’s BAZAAR HK》Bazaar Taste Spotlight 澳门餐厅（2026）
    • 《香港及澳门Tatler Best指南》上榜餐厅（2025）

    Hashtag: #melco #michelin #michelinguide #cityofdreamsmacau #studiocity #altiramacau #jadedragon #alainducasseatmorpheus #sushikinetsu #pearldragon #ying #yi





    Wechat: 新濠博亚娱乐

    The issuer is solely responsible for the content of this announcement.

    关于新濠集团

    新濠之美国预托股份于纳斯达克全球精选市场（纳斯达克：MLCO）上市，为一家在亚洲及欧洲区经营综合度假村业务的发展商及资产拥有者。新濠目前经营分别位于澳门路氹城和氹仔的综合度假村新濠天地()及澳门新濠锋 ()。此外，本公司亦经营新濠影汇 () ，该项目位于澳门路氹城，是一个以电影为主题的综合度假村。菲律宾方面，本公司于马尼拉娱乐城经营及管理综合度假村新濠天地（马尼拉）()。欧洲方面，新濠在塞浦路斯共和国利马索尔经营综合度假村City of Dreams Mediterranean ()。南亚方面，新濠在斯里兰卡科伦坡的综合度假村City of Dreams Sri Lanka () 管理颐居（Nüwa）酒店。有关新濠的更多资料，请浏览 。

    新濠得到其单一最大股东新濠国际发展有限公司（「新濠国际」）全力支持。新濠国际于香港联合交易所有限公司主板上市，主要股东为何猷龙先生，他本人亦为新濠之主席、执行董事兼行政总裁。

  • Melco achieves top result in MICHELIN Guide Hong Kong & Macau 2026

    Melco achieves top result in MICHELIN Guide Hong Kong & Macau 2026

    MACAU SAR – Media OutReach Newswire – 19 March 2026 – Melco Resorts & Entertainment has once again solidified its position as a global leader in fine dining, leading Macau in MICHELIN Guide Hong Kong & Macau 2026 with eight MICHELIN Stars across five of its restaurants located in City of Dreams, Studio City and Altira Macau. City of Dreams proudly stands as Macau’s premier gastronomic destination, holding six MICHELIN Stars, the most of any integrated resort in the city.

    Jade Dragon at City of Dreams - Three MICHELIN Stars
    Jade Dragon at City of Dreams – Three MICHELIN Stars

    Unveiled today at the esteemed guide’s 18th edition ceremony, this year’s results see City of Dreams’ Cantonese fine dining restaurant Jade Dragon retain its notable Three MICHELIN Star status for the eighth consecutive year, and Alain Ducasse at Morpheus granted Two MICHELIN Stars for the eighth consecutive year. Additionally, Melco’s signature Cantonese‑Chaozhou restaurant Pearl Dragon at Studio City and Cantonese restaurant Ying at Altira Macau, and Japanese restaurant Sushi Kinetsu at City of Dreams each proudly maintain their One MICHELIN Star honors. Innovative Chinese restaurant Yí at City of Dreams was also recommended by the MICHELIN Guide Hong Kong Macau 2026.

    Mr. Lawrence Ho, Chairman & CEO of Melco, said, “It is truly a privilege to have our culinary teams recognized by the MICHELIN Guide Hong Kong & Macau in this historic centenary year of the MICHELIN Star. Over the years, our team has consistently maintained its exceptionally high standards, demonstrating professionalism and a commitment to quality. These prestigious accolades are a result of the tireless efforts and close collaboration of our Colleagues; their commitment to excellence is the cornerstone that drives us forward.

    “Looking ahead, we remain dedicated to supporting Macau’s development as a UNESCO Creative City of Gastronomy in consistently delivering world-class, innovative dining experiences. We eagerly anticipate welcoming our guests from around the world to savor the exceptional cuisine and culinary artistry we have to offer.”

    At the MICHELIN Guide Ceremony whichtook place today in Macau, Melco properties’ restaurants received the following honors:

    Jade Dragon – 3 MICHELIN Stars
    Three MICHELIN-Starred Cantonese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. With spectacular designer décor and superlative personalized service, Jade Dragon sets the benchmark for fine dining in Macau, being the only Cantonese restaurant in Greater China awarded with both Three MICHELIN Stars and Three Black Pearl Diamonds. Recent honors and awards include:

    • MICHELIN Guide Hong Kong & Macau Three Stars (2019-2026)
    • Black Pearl Restaurant Guide Three Diamonds (2020-2025)
    • Forbes Travel Guide Five-Star rating (2014-2026)
    • Trip.com Gourmet’s Black Diamond award (2021-2023, 2026), Diamond award (2024-2025)
    • Harper’s BAZAAR HK’s Restaurant of the Year (2026), BAZAAR Taste Elite Macao (2024-2026)
    • Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2024-2025)
    • Tatler Best Awards Hong Kong & Macau’s Restaurant of the Year Macau (2025), Best 20 Restaurants Macau (2025)
    • Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
    • South China Morning Post’s 100 Top Tables (2014-2025)
    • TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025), Cantonese Restaurant of the Year (2024)
    • TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
    • China Feast Restaurants Awards’ Annual Influential Restaurants (2025)
    • La Liste’s Top 1,000 World’s Best Restaurants (2025)
    • Wine Spectator’s Best of Award of Excellence (2014-2025)
    • World Culinary Awards’ Asia’s Best Hotel Restaurant (2025), Macao’s Best Hotel Restaurant (2022-2025)
    • Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024-2025)
    • Three Stars in Golden Phoenix Tree China Restaurant Guide (2024-2025)


    Alain Ducasse at Morpheus – 2 MICHELIN Stars
    Awarded Two MICHELIN Stars, Alain Ducasse at Morpheus redefines legendary French classics with a contemporary vision and sentimental approach to cooking. The restaurant located at City of Dreams sources produce from the best regions which is harvested at its optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience. Recent honors and awards include:

    • MICHELIN Guide Hong Kong & Macau Two Stars (2019-2026)
    • Black Pearl Restaurant Guide One Diamond (2024-2025)
    • Forbes Travel Guide Five-Star rating (2020-2026)
    • Trip.com Gourmet’s Diamond award (2022-2026)
    • Harper’s BAZAAR HK’s BAZAAR Taste Elite Macao (2026)
    • Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2025)
    • Tatler Best Awards Hong Kong & Macau’s Best Service (2025), Best 20 Restaurants Macau (2025)
    • Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
    • South China Morning Post’s 100 Top Tables (2020-2025)
    • TimeOut Beijing Food & Bar Awards’ French Restaurant of the Year (2025)
    • La Liste’s Top 1,000 World’s Best Restaurants (2025)
    • Wine Spectator’s Best of Award of Excellence (2019-2025)
    • TARGET ELITE SELECT Awards’ French Restaurant of the Year (2024)
    • Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024)


    Pearl Dragon – 1 MICHELIN Star
    Studio City’s MICHELIN-Starred Cantonese‑Chaozhou restaurant Pearl Dragon offers a refined taste of China complemented by sophisticated décor. Dedicated to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies. Recent honors and awards include:

    • MICHELIN Guide Hong Kong & Macau One Star (2017-2026)
    • Forbes Travel Guide Five-Star rating (2019-2026)
    • Trip.com Gourmet’s Platinum award (2021-2026)
    • LIV Hospitality Design Awards’ Winner in Interior Design Asia (2026)
    • Tatler Best Awards Hong Kong & Macau’s Best 20 Restaurants Macau (2025)
    • Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
    • South China Morning Post’s 100 Top Tables (2017-2025)
    • TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
    • China Feast Restaurants Awards’ Best Chinese Restaurants (2025)
    • La Liste’s Top 1,000 World’s Best Restaurants (2025)
    • Wine Spectator’s Best of Award of Excellence (2016-2025)
    • TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025)


    Ying – 1 MICHELIN Star
    Awarded the coveted MICHELIN Star, Ying is Altira Macau’s signature restaurant specializing in fine Cantonese cuisine as well as local delicacies created by an exceptionally talented culinary team. Ying is recognized as an outstanding establishment that offers guests a truly exceptional level of luxury and service. Recent honors and awards include:

    • MICHELIN Guide Hong Kong & Macau One Star (2017-2026)
    • Forbes Travel Guide Five-Star rating (2020-2026)
    • South China Morning Post’s 100 Top Tables (2023-2025)
    • China Feast Restaurants Awards’ Best Traditional Cuisine Restaurants (2025)
    • La Liste’s Top 1,000 World’s Best Restaurants (2025)
    • Wine Spectator’s Best of Award of Excellence (2015-2025)


    Sushi Kinetsu – 1 MICHELIN Star
    Bestowed the coveted MICHELIN Star, Sushi Kinetsu at City of Dreams offers authentic Edomae sushi across a beautiful, centuries old Hinoki wood sushi bar. The tranquil restaurant serves seasonal delicacies using only the finest ingredients, crafted by Japanese master chefs. Recent honors and awards include:

    • MICHELIN Guide Hong Kong & Macau One Star (2024-2026)
    • Black Pearl Restaurant Guide One Diamond (2024-2025)
    • Trip.com Gourmet’s Diamond award (2024-26), Platinum award (2023)
    • Harper’s BAZAAR HK’s BAZAAR Taste Spotlight Macao (2026)
    • Tatler Best Hong Kong & Macau’s restaurant list (2025)

    Hashtag: #melco #michelin #michelinguide #cityofdreamsmacau #studiocity #altiramacau #jadedragon #alainducasseatmorpheus #sushikinetsu #pearldragon #ying #yi





    Wechat: 新濠博亚娱乐

    The issuer is solely responsible for the content of this announcement.

    About Melco Resorts & Entertainment Limited

    The Company, with its American depositary shares listed on the Nasdaq Global Select Market (Nasdaq: MLCO), is a developer, owner and operator of integrated resort facilities in Asia and Europe. The Company currently operates City of Dreams () and Altira Macau (), integrated resorts located in Cotai and Taipa, Macau, respectively. Its business also includes the Mocha Clubs (), the only non-casino based operation of electronic gaming machines in Macau. In addition, the Company operates Studio City (), a cinematically-themed integrated resort in Cotai, Macau. In the Philippines, the Company operates and manages City of Dreams Manila (), an integrated resort in the Entertainment City complex in Manila. In Europe, the Company operates City of Dreams Mediterranean, an integrated resort in Limassol, in the Republic of Cyprus () and licensed satellite casinos in other cities in Cyprus (the “Cyprus Casinos”). In South Asia, the Company operates the casino and manages the Nüwa hotel at City of Dreams Sri Lanka (), an integrated resort in Colombo, Sri Lanka. For more information about the Company, please visit.

    The Company is majority owned by Melco International Development Limited, a company listed on the Main Board of The Stock Exchange of Hong Kong Limited, which is in turn majority owned and led by Mr. Lawrence Ho, who is the Chairman, Executive Director and Chief Executive Officer of the Company.

  • Galaxy Macau and StarWorld Hotel Celebrate the Power of Culinary Mastery – Awarded by The MICHELIN Guide Hong Kong & Macau 2026

    Galaxy Macau and StarWorld Hotel Celebrate the Power of Culinary Mastery – Awarded by The MICHELIN Guide Hong Kong & Macau 2026

    MACAU SAR – Media OutReach Newswire – 19 March 2026 – Galaxy Macau and StarWorld Hotel have once again reinforced their position as key drivers of Macau’s gastronomic excellence with a collective Five MICHELIN stars in the MICHELIN Guide Hong Kong and Macau 2026. In the 18th edition of the authoritative dining guide and the centenary of the star-rating system – Galaxy Macau and StarWorld Hotel crystalise Galaxy Macau’s leading position at the forefront of the city’s dining scene. The results affirm the Group’s long‑standing commitment to elevating the region’s culinary landscape and cultivating talent, innovation, and consistency across its dining portfolio.

    Galaxy Macau and StarWorld Hotel Celebrate the Power of Culinary Mastery – Awarded by The MICHELIN Guide Hong Kong & Macau 2026

    Now in its second year of operation, Sushi Kissho by Miyakawa retains its MICHELIN Star, while 8½ Otto e Mezzo BOMBANA and Lai Heen continue their one‑star standing. Over on the Macau Peninsula, Feng Wei Ju at StarWorld Hotel maintains its unrivalled Two‑Star recognition for the tenth consecutive year.

    Culinary Excellence Led by Visionary Chefs

    Sushi Kissho by Miyakawa, the first international outpost of three‑star sushi master Chef Masaaki Miyakawa, continues to distinguish itself through its meticulous Edomae craftsmanship. Seasonal ingredients sourced directly from Japan ensure the restaurant delivers an experience defined by purity, precision, and the chef’s well‑established and tightly-held relationships with artisanal producers.

    Sushi Kissho by Miyakawa continues its stellar trajectory by earning One MICHELIN Star for the second year in a row. Master Chef Masaaki Miyakawa personally accepted the award on behalf of his elite team.
    Sushi Kissho by Miyakawa continues its stellar trajectory by earning One MICHELIN Star for the second year in a row. Master Chef Masaaki Miyakawa personally accepted the award on behalf of his elite team.

    At 8½ Otto e Mezzo BOMBANA, Executive Chef Marino D’Antonio showcases Italian cuisine rooted in tradition yet shaped by contemporary technique. Highlighting an unyielding commitment to ingredient‑driven cooking and refined execution, he builds on the culinary legacy of the legendary Chef Umberto Bombana, whose pursuit of “tradition, quality, and consistency” has defined the restaurant’s ethos.

    For 11 consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its One MICHELIN Star honour. Executive Chef Marino D'Antonio accepted the 2026 One-star accolade.
    For 11 consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its One MICHELIN Star honour. Executive Chef Marino D’Antonio accepted the 2026 One-star accolade.

    Scaling on the 51st floor of The Ritz‑Carlton, Macau, Lai Heen maintains its MICHELIN Star for the tenth year. Under Chinese Executive Chef Jackie Ho Hon Sing, the restaurant demonstrates mastery of Cantonese culinary arts through thoughtful sourcing and a disciplined, technique‑forward approach.

    Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious One MICHELIN Star" for 10 consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the prestigious award.
    Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious One MICHELIN Star” for 10 consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the prestigious award.

    Feng Wei Ju, guided by Chef Chan Chek Keong, continues to define Hunan and Sichuan dining in Macau. Its tenth standout consecutive Two‑Star accolade reflects a menu that balances regional authenticity with elevated refinement—where bold, aromatic profiles are executed with exceptional skill.

    Feng Wei Ju at StarWorld Hotel has boasted an impressive 10 consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf his team.
    Feng Wei Ju at StarWorld Hotel has boasted an impressive 10 consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf his team.

    Special Menus Celebrating The 2026 MICHELIN Accolades

    To commemorate the MICHELIN Guide distinctions, Galaxy Macau will present a curated series of limited‑time dining experiences:

    • Sushi Kissho by Miyakawa will host exclusive sake‑pairing dinners on March 20–21, featuring seasonal ingredients paired with Sake Hundred and guided by Sommelier Ivan Au Yang, one of only 604 Sakasho sake master sommeliers worldwide.
    • 8½ Otto e Mezzo BOMBANA introduces an “Award‑winning Indulgent Lunch” featuring classic Sardinian flavours, available from Thursday to Sunday.
    • Lai Heen launches the commemorative “Splendid Stars Menu,” presenting signature creations such as Crispy Foie Gras Mousse Fritter and Stir‑fried Lobster with Himematsutake and Caviar.
    • Feng Wei Ju unveils a celebratory Degustation Menu showcasing ingredients such as beef loin and sea cucumber, exemplified by its signature Stewed Minced Chicken and Egg White with Matsutake in Bouillon—a hallmark of its culinary craftsmanship.

    Committed to Advancing Macau’s Gastronomy Landscape

    In a year marked by renewed MICHELIN acclaim, Galaxy Macau and StarWorld Hotel once again demonstrate how heritage‑driven craft and forward‑looking creativity can coexist at the highest level.

    In the 18th MICHELIN Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury resort, has once again proven its commitment to pushing standards of excellence and shaping new dining experiences that keep Macau firmly on the global gastronomic map.
    In the 18th MICHELIN Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury resort, has once again proven its commitment to pushing standards of excellence and shaping new dining experiences that keep Macau firmly on the global gastronomic map.

    Both properties will continue to champion Macau’s status as a global dining destination by investing in talent development, ingredient excellence, and guest‑centric gastronomic experiences. Their culinary teams remain committed to elevating standards and shaping new dining experiences that keep Macau firmly on the global gastronomic map.

    Hashtag: #GalaxyMacau

    The issuer is solely responsible for the content of this announcement.

    About Galaxy Macau Integrated Resort

    Galaxy Macau, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

    As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.

    Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.

    Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

    Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

    For more details, please visit www.galaxymacau.com, and

    About StarWorld Hotel Macau
    StarWorld Hotel, Galaxy Entertainment Group’s (GEG) first five-star flagship hotel, is located in the heart of Macau’s business and entertainment hub on the Macau Peninsula. The iconic 39-storey hotel is famed for its distinctly Asian characteristics of intelligence, experience and innovation and its star-rated quality in hospitality, entertainment, accommodation and dining.

    Opened in 2006, StarWorld Hotel is the hub to see everything the city has to offer, and it appeals to tourists from all over the world. Renowned for its ultra-high levels of personal services to guests, StarWorld has won numerous prestigious awards including the 5-Star Diamond Award from the American Academy of Hospitality Sciences, the Top 100 Hotels of China designation from the China Hotel Industry Summit, the Top 10 Glamorous Hotels of China designation from the China Hotel Starlight Awards, the Supreme Award for the Most Glamorous Hotel of Asia from the Golden Horse Awards of China Hotels and the “Top Class Comfort Hotels” from Michelin Guide Hong Kong & Macau from 2014 to 2020.

    For more information, please visit .

  • 米芝蓮五星映照「澳門銀河」 四餐廳再度共享星級榮耀

    米芝蓮五星映照「澳門銀河」 四餐廳再度共享星級榮耀

    澳門特別行政區 – Media OutReach Newswire – 2026年3月19日 – 「澳門銀河」世界級奢華綜合度假城與星際酒店欣然宣佈，在今日揭曉的第18屆美食品鑑權威《香港澳門米芝蓮指南2026》中，再次以卓越實力穩佔澳門頂級餐飲版圖，共奪得5 顆米芝蓮星的亮眼佳績。開業兩年的「鮨吉祥宮川」今年再度榮獲一星，續寫澳門江戶前壽司殿堂的璀璨篇章。意式星級餐廳「澳門銀河」8½ Otto e Mezzo BOMBANA及精緻粵菜餐廳「麗軒」各自蟬聯一星。權威星級評鑑的榮耀加冕，正是「澳門銀河」多年深耕餐飲藝術、不斷昇華品味體驗的最佳見證，奠定其澳門餐飲地標的非凡地位。星際酒店廣受追捧的湘川名店風味居繼續穩守二星榮耀。

    米芝蓮五星映照「澳門銀河」 四餐廳再度共享星級榮耀

    由享譽全球的米芝蓮三星壽司大師宮川政明創立的「鮨吉祥宮川」，作為匠人的首間海外分店，自開幕以來便憑藉正宗而純粹的江戶前壽司藝術享譽國際，成為鑑賞家與壽司愛好者趨之若鶩的殿堂級餐所。宮川師傅對品質的矢志不渝，在澳門團隊的演繹下得以完美呈現。餐廳每日採用由日本空運抵澳的精選時令食材——從世代傳承的工匠農家到家族式漁戶，皆是宮川師傅多年深耕而建立的珍貴合作網絡。每一口壽司，不僅展現食材的極致鮮味，更體現師傅與產地之間緊密而真摯的連結。「鮨吉祥宮川」的菜單隨季節更迭，宛如四季流轉的味覺詩篇，讓每一次造訪都成為獨一無二的頂級壽司體驗，細緻優雅、餘韻無窮。

    2024年開業的「鮨吉祥 宮川」，再度獲頒一星榮譽，壽司名匠宮川政明親自領獎。
    2024年開業的「鮨吉祥 宮川」，再度獲頒一星榮譽，壽司名匠宮川政明親自領獎。

    連續十一年穩踞米芝蓮一星殿堂的「澳門銀河」8½ Otto e Mezzo BOMBANA，在行政總廚Marino D’Antonio的匠心領導下，早已成為度假城內備受推崇的 意式高級餐飲聖殿。餐廳秉承對頂級食材的堅持與對細膩工藝的極致追求，以兼具傳統底蘊與創意巧思的菜式，呈獻意大利美食最純粹而動人的風貌。立基於意大利名廚Bombana傳承下來的美食哲學——「傳統、優質、一致」——Marino總廚以其獨到的美學視野與創作能量，為餐廳注入嶄新生命。他巧妙地將傳統意大利烹飪精神與當代料理語彙融會貫通，讓每道菜餚既深深扎根於意式經典，又展現鮮明的個人風格，優雅而自信，細緻而富表現力。體現意式傳統的靈魂與工藝，餐廳每一道作品皆展現了總廚的藝術思維與深厚廚藝修為，亦體現出餐廳作為澳門頂級意式餐飲標杆的恆久內在光芒。

    連續11年摘獲「米芝蓮一星」榮譽的「澳門銀河」8½ Otto e Mezzo BOMBANA 由來自意大利的行政總廚Marino D'Antonio代表領獎。
    連續11年摘獲「米芝蓮一星」榮譽的「澳門銀河」8½ Otto e Mezzo BOMBANA 由來自意大利的行政總廚Marino D’Antonio代表領獎。

    坐落於澳門麗思卡爾頓酒店 51 樓、盡覽城市璀璨天際線的「麗軒」，憑藉卓越不凡的粵菜工藝，已連續十年榮獲米芝蓮一星殊榮，堅定屹立於澳門高級粵菜殿堂之列。餐廳由擁有逾四十年豐厚經驗的中餐行政總廚何漢昇師傅掌舵，他以深厚的烹飪功力與敏銳味覺美學，引領星級廚藝團隊，將粵菜的純粹風味與麗思卡爾頓傳奇式服務完美相融。何師傅以匠心細意打造菜單，嚴選來自世界各地的頂級食材，配合精準火候與傳承技法，呈現粵菜的神髓與雅韻。在其帶領下，「麗軒」以無與倫比的餐飲體驗聞名——每一道菜式皆是對粵菜藝術的詮釋，每一次用餐都是一場細緻優雅、風味層次豐富的星級盛宴。

    由澳門麗思卡爾頓酒店中餐行政總廚何漢昇掌舵的麗軒中餐廳 已連續十年摘獲「米芝蓮一星」殊榮。
    由澳門麗思卡爾頓酒店中餐行政總廚何漢昇掌舵的麗軒中餐廳 已連續十年摘獲「米芝蓮一星」殊榮。

    慶祝連續十年榮膺米芝蓮二星耀眼成就，星際酒店旗下殿堂級湘川食府「風味居」以實力再度奠定澳門頂級川湘料理的權威地位。餐廳由星際酒店餐飲廚務助理副總裁兼星際酒店行政總廚陳植強師傅領銜，他憑藉近三十年的深厚料理資歷，率領精英團隊為澳門帶來正宗地道的湘菜、川菜及多款麵食佳餚。秉持「讓食材說話」的理念，陳師傅及其團隊走遍全國精挑產地原材，細選優質農作、辛香料與地方特產，以確保每道菜式均呈現最地道純正的風味。陳師傅以嫻熟技藝將傳統與創新巧妙交織，既尊重川湘菜系的基因與靈魂，又以細緻平衡的現代詮釋賦予菜餚嶄新生命，打造豐富多變且令人難忘的味覺篇章。在其廚勺下，風味居的料理宛如一場由麻、辣、香、鮮交織而成的華麗樂章——辛香奔放卻不失雅緻，層次綿密，於舌尖間迴旋起伏，帶給食客驚喜與愉悅，回味悠長。這份巧思與火候，讓風味居不只是一家餐廳，更是一場深刻而震撼的湘川味覺旅程。

    星際酒店的風味居作為殿堂級湘川菜食府，連續十年獲得「米芝蓮二星」殊榮，由星際酒店餐飲廚務助理副總裁兼風味居行政總廚陳植強代表領獎。
    星際酒店的風味居作為殿堂級湘川菜食府，連續十年獲得「米芝蓮二星」殊榮，由星際酒店餐飲廚務助理副總裁兼風味居行政總廚陳植強代表領獎。

    星級美饌 華麗慶賀

    為慶祝屢獲殊榮的米芝蓮佳績，澳門銀河誠邀眼光獨到的饕客，與摯愛親朋一同細味一系列星級珍饈，在歡聚時光中共享璀璨成就。

    於 3 月 20 日及 21 日，米芝蓮三星壽司大師宮川政明將重回「鮨吉祥宮川」掌舵兩場限定清酒晚宴。賓客將踏上一段以時令食材為主軸的精緻味覺旅程，並搭配尊貴清酒品牌Sake Hundred，呈獻細膩而深度的日式饗宴。侍酒師Ivan Au Yang精挑細選每一款佳釀，完美配對宴席上獨一無二的美饌。他獲認證為全球僅604位「酒匠（Sakasho）」的清酒大師侍酒師，更是澳門少數擁有此殊榮的專家，為這場難得一遇的高端餐飲體驗注入與別不同的專業層次。

    「澳門銀河」8½ Otto e Mezzo BOMBANA誠邀一眾賓客，以意大利撒丁島的鮮甜美饌，一同慶祝餐廳再度獲得權威肯定。「星級意大利午膳——限時呈獻撒丁島美饌」於即日開始至四月底推出，呈獻地中海第二大島嶼撒丁島的時鮮。碧海環繞的海島孕育出豐饒的飲食文化，牧羊人的故事與漁夫的細語，都在這個米芝蓮星級美食舞台，獲得行政總廚Marino D’Antonio的細膩演繹。

    在「麗軒」，賓客將會品嚐到由何師傅及廚藝團隊精心安排的星級佳餚，為再度獲得米芝蓮一星榮譽錦上添花。「麗軒璀璨美饌」為何師傅及團隊特別為是次榮耀精心雕琢，精選佳餚包括「金絲鵝肝戈渣」及「紅鱘魚籽鮮姬松茸炒龍蝦球」等，以上乘食材結合精妙廚藝，為賓客奉上高雅而精萃的粵菜風味。

    位於澳門半島的星際酒店，風味居隆重推出「米芝蓮二星風味品鑑菜單」，甄選多款珍貴食材，包括嫩滑牛柳與珍味海參，亦巧手呈獻招牌菜式如天府松茸雞豆花，以澄澈細膩的口感展現非凡功力，將每一道菜昇華為對風味居精湛廚藝的最佳詮釋，充分體現細緻而奢雅的餐飲格調。整體體驗層次豐富、氣度雍容，為賓客呈獻一場與其「澳門殿堂級湘川食府」地位相稱的極致味覺盛宴。

    今年「澳門銀河」與星際酒店的星級榮耀，見證了其在餐飲藝術上的恆久追求——守護傳統、擁抱創新、追求卓越。

    「澳門銀河」世界級奢華綜合度假城旗下4間餐廳在第18屆《香港澳門米芝蓮指南2026》中共摘奪5顆星。
    「澳門銀河」世界級奢華綜合度假城旗下4間餐廳在第18屆《香港澳門米芝蓮指南2026》中共摘奪5顆星。

    展望未來，「澳門銀河」將繼續以無與倫比的國際視野，創造更多值得細味欣賞的佳餚與體驗，邀請賓客與親友一同分享美食與歡愉時光。

    Hashtag: #GalaxyMacau #澳門銀河

    The issuer is solely responsible for the content of this announcement.

    有關「澳門銀河」綜合度假城

    「澳門銀河」世界級奢華綜合度假城打造全世界最多元化的娛樂及綜合旅遊度假熱點。整個項目的總投資額高達430億港元，佔地110萬平方米，為澳門帶來嶄新的休閒娛樂設施。「澳門銀河」雲集9家世界知名豪華酒店，包括澳門悦榕庄、「銀河酒店」、澳門大倉酒店、澳門JW萬豪酒店、澳門麗思卡爾頓酒店、「百老匯酒店」、澳門銀河 萊佛士、澳門安達仕酒店，以及澳門銀河 嘉佩樂，共提供約5,000 間豪華客房、奢華套房及別墅。天浪淘園佔地75,000平方米，設有全球最長 575 米空中激流、能掀起1.5米人造海浪的空中衝浪池、全150米的白沙灘，以及澳門首個高達9米的刺激滑水天梯衝天激流。兩間五星級國際水療品牌─澳門悦榕SPA和澳門麗思卡爾頓水療中心讓賓客煥發心靈、徹底放鬆。

    「澳門銀河」其他設施包括超過120個餐飲選擇，涵蓋米芝蓮星級體驗及地道美食，以多元風味、獨特體驗及頂級食材打造「舌尖品亞洲 峰味聚銀河」的餐飲享受。銀河時尚匯集合國際頂尖奢華品牌，禮遇非凡的悅心購物體驗，讓賓客一步到位選購全球追捧的經典及限量版名品，探索充滿驚喜亮點的名牌獨家限時店，享受尊尚的禮遇回饋及優惠購物賞。成為VIP更可尊享貼心的禮賓購物服務，獲邀參與專屬的大牌聯乘活動，奢華禮遇提升至全新層次。矚目的時尚喜悦，在此一觸即發，令賓客變成潮流焦點所在。

    「銀河影院」配備最頂尖的影音科技、超豪華舒適的配套，以及細心周到的服務，將身臨其境的影院體驗提升到全新境界；以上海流金歲月為設計靈感的頂級娛樂聖殿【紅伶】，在華麗典雅的氛圍下呈獻醉人娛樂表演；悠然自足以傳統手法帶領賓客領略養生奧秘恢復活力。從「澳門銀河」穿過設有空調的行人天橋，90秒即可直達「澳門百老匯」，零距離體驗最地道的澳門特色及亞洲魅力。百老匯美食街搜羅了 35 種澳門及亞洲地道特色美食，從街頭小吃至老字號餐廳，每家店的招牌名菜都令人難忘。設有約2,500個座位的百老匯舞台匯聚世界級表演盛事。

    「澳門銀河」備有獨特完善的活動場地，專業的服務團隊為賓客籌辦不同類型的會議展覽活動。銀河國際會議中心（GICC）為澳門會展業開啟新篇章，同時拓展集團在澳門的度假城版圖。其會展空間總面積達40,000平方米，並設有16,000座位、全澳最大的室内綜藝館——銀河綜藝館。

    及

    有關星際酒店
    星際酒店是銀河娛樂集團（銀娛）旗下首個五星級綜合酒店項目，座落於澳門核心商業及文娛區域。這座39層高的酒店是以銀娛獨有之亞洲智慧和經驗，以及「星級」的酒店服務、娛樂設施、酒店客房和食府聞名。

    自2006年啓幕以來，星際酒店一直深受世界各地的客人所歡迎，更是觀賞城中及國際盛事的絕佳地理位置。憑著為客人提供最專業細心的服務，星際酒店精心打造優質享受，贏得不少著名獎項，包括美國優質服務協會頒發的「五星鑽石獎」、被中國飯店業領袖峰會評為「一百佳中國酒店」、中國酒店星光獎 — 中國十大最具魅力酒店、中國飯店金馬獎 — 亞洲最具魅力酒店至尊大獎，以及在2014年至2020年連續獲《香港及澳門米芝蓮指南》譽為「高級舒適」酒店。

    如欲查閱更多相關資訊，請造訪。

  • 米其林五星映照「澳門銀河」 四餐厅再度共享星级荣耀

    米其林五星映照「澳門銀河」 四餐厅再度共享星级荣耀

    澳门特别行政区 – Media OutReach Newswire – 2026年3月19日 – 「澳門銀河」世界级奢华综合度假城与星际酒店欣然宣布，在今日揭晓的第18届美食品鉴权威《香港澳门米其林指南2026》中，再次以卓越实力稳占澳门顶级餐饮版图，共夺得 5 颗米其林星的亮眼佳绩。开业两年的“鮨吉祥宫川”今年再度荣获一星，续写澳门江户前寿司殿堂的璀璨篇章。意式星级餐厅「澳門銀河」8½ Otto e Mezzo BOMBANA及精致粤菜餐厅“丽轩”各自蝉联一星。权威星级评鉴的荣耀加冕，正是「澳門銀河」多年深耕餐饮艺术、不断升华品味体验的最佳见证，奠定其澳门餐饮地目标非凡地位。星际酒店广受追捧的湘川名店风味居继续稳守二星荣耀。

    米其林五星映照「澳門銀河」 四餐厅再度共享星级荣耀

    由享誉全球的米其林三星寿司大师宫川政明创立的“鮨吉祥宫川”，作为匠人的首间海外分店，自开幕以来便凭借正宗而纯粹的江户前寿司艺术享誉国际，成为鉴赏家与寿司爱好者趋之若鹜的殿堂级餐所。宫川师傅对质量的矢志不渝，在澳门团队的演绎下得以完美呈现。餐厅每日采用由日本空运抵澳的精选时令食材——从世代传承的工匠农家到家族式渔户，皆是宫川师傅多年深耕而建立的珍贵合作网络。每一口寿司，不仅展现食材的极致鲜味，更体现师傅与产地之间紧密而真挚的连结。“鮨吉祥宫川”的菜单随季节更迭，宛如四季流转的味觉诗篇，让每一次造访都成为独一无二的顶级寿司体验，细致优雅、余韵无穷。

    2024年开业的“鮨吉祥 宫川”，再度获颁一星荣誉，寿司名匠宫川政明亲自领奖。
    2024年开业的“鮨吉祥 宫川”，再度获颁一星荣誉，寿司名匠宫川政明亲自领奖。

    连续十一年稳踞米其林一星殿堂的「澳門銀河」8½ Otto e Mezzo BOMBANA，在行政总厨Marino D’Antonio的匠心领导下，早已成为度假城内备受推崇的意式高级餐饮圣殿。餐厅秉承对顶级食材的坚持与对细腻工艺的极致追求，以兼具传统底蕴与创意巧思的菜式，呈献意大利美食最纯粹而动人的风貌。立基于意大利名厨Bombana传承下来的美食哲学——”传统、优质、一致”——Marino总厨以其独到的美学视野与创作能量，为餐厅注入崭新生命。他巧妙地将传统意大利烹饪精神与当代料理语汇融会贯通，让每道菜肴既深深扎根于意式经典，又展现鲜明的个人风格，优雅而自信，细致而富表现力。体现意式传统的灵魂与工艺，餐厅每一道作品皆展现了总厨的艺术思维与深厚厨艺修为，亦体现出餐厅作为澳门顶级意式餐饮标杆的恒久内在光芒。

    连续11年摘获“米其林一星”荣誉的「澳門銀河」8½ Otto e Mezzo BOMBANA 由来自意大利的行政总厨Marino D'Antonio代表领奖。
    连续11年摘获“米其林一星”荣誉的「澳門銀河」8½ Otto e Mezzo BOMBANA 由来自意大利的行政总厨Marino D’Antonio代表领奖。

    坐落于澳门丽思卡尔顿酒店 51 楼、尽览城市璀璨天际线的“丽轩”，凭借卓越不凡的粤菜工艺，已连续十年荣获米其林一星殊荣，坚定屹立于澳门高级粤菜殿堂之列。餐厅由拥有逾四十年丰厚经验的中餐行政总厨何汉升师傅掌舵，他以深厚的烹饪功力与敏锐味觉美学，引领星级厨艺团队，将粤菜的纯粹风味与丽思卡尔顿传奇式服务完美相融。何师傅以匠心细意打造菜单，严选来自世界各地的顶级食材，配合精准火候与传承技法，呈现粤菜的神髓与雅韵。在其带领下，“丽轩”以无与伦比的餐饮体验闻名——每一道菜式皆是对粤菜艺术的诠释，每一次用餐都是一场细致优雅、风味层次丰富的星级盛宴。

    由澳门丽思卡尔顿酒店中餐行政总厨何汉升掌舵的丽轩中餐厅已连续十年摘获“米其林一星”殊荣。
    由澳门丽思卡尔顿酒店中餐行政总厨何汉升掌舵的丽轩中餐厅已连续十年摘获“米其林一星”殊荣。

    庆祝连续十年荣膺米其林二星耀眼成就，星际酒店旗下殿堂级湘川食府「风味居」以实力再度奠定澳门顶级川湘料理的权威地位。餐厅由星际酒店餐饮厨务助理副总裁兼星际酒店行政总厨陈植强师傅领衔，他凭借近三十年的深厚料理资历，率领精英团队为澳门带来正宗地道的湘菜、川菜及多款面食佳肴。秉持「让食材说话」的理念，陈师傅及其团队走遍全国精挑产地原材，细选优质农作、辛香料与地方特产，以确保每道菜式均呈现最地道纯正的风味。陈师傅以娴熟技艺将传统与创新巧妙交织，既尊重川湘菜系的基因与灵魂，又以细致平衡的现代诠释赋予菜肴崭新生命，打造丰富多变且令人难忘的味觉篇章。在其厨勺下，风味居的料理宛如一场由麻、辣、香、鲜交织而成的华丽乐章——辛香奔放却不失雅致，层次绵密，于舌尖间回旋起伏，带给食客惊喜与愉悦，回味悠长。这份巧思与火候，让风味居不只是一家餐厅，更是一场深刻而震撼的湘川味觉旅程。

    星际酒店的风味居作为殿堂级湘川菜食府，连续十年获得“米其林二星”殊荣，由星际酒店餐饮厨务助理副总裁兼风味居行政总厨陈植强代表领奖。
    星际酒店的风味居作为殿堂级湘川菜食府，连续十年获得“米其林二星”殊荣，由星际酒店餐饮厨务助理副总裁兼风味居行政总厨陈植强代表领奖。

    星级美馔 华丽庆贺

    为庆祝屡获殊荣的米其林佳绩，澳门银河诚邀眼光独到的饕客，与挚爱亲朋一同细味一系列星级珍馐，在欢聚时光中共享璀璨成就。

    于 3 月 20 日及 21 日，米其林三星寿司大师宫川政明将重回“鮨吉祥宫川”掌舵两场限定清酒晚宴。宾客将踏上一段以时令食材为主轴的精致味觉旅程，并搭配尊贵清酒品牌Sake Hundred，呈献细腻而深度的日式飨宴。侍酒师Ivan Au Yang精挑细选每一款佳酿，完美配对宴席上独一无二的美馔。他获认证为全球仅604位”酒匠（Sakasho）”的清酒大师侍酒师，更是澳门少数拥有此殊荣的专家，为这场难得一遇的高端餐饮体验注入与别不同的专业层次。

    「澳門銀河」8½ Otto e Mezzo BOMBANA诚邀一众宾客，以意大利撒丁岛的鲜甜美馔，一同庆祝餐厅再度获得权威肯定。”星级意大利午膳——限时呈献撒丁岛美馔”于即日开始至四月底推出，呈献地中海第二大岛屿撒丁岛的时鲜。碧海环绕的海岛孕育出丰饶的饮食文化，牧羊人的故事与渔夫的细语，都在这个米其林星级美食舞台，获得行政总厨Marino D’Antonio的细腻演绎。

    在“丽轩”，宾客将会品尝到由何师傅及厨艺团队精心安排的星级佳肴，为再度获得米其林一星荣誉锦上添花。”丽轩璀璨美馔”为何师傅及团队特别为是次荣耀精心雕琢，精选佳肴包括”金丝鹅肝戈渣”及”红鲟鱼籽鲜姬松茸炒龙虾球”等，以上乘食材结合精妙厨艺，为宾客奉上高雅而精萃的粤菜风味。

    位于澳门半岛的星际酒店，风味居隆重推出”米其林二星风味品鉴菜单”，甄选多款珍贵食材，包括嫩滑牛柳与珍味海参，亦巧手呈献招牌菜式如天府松茸鸡豆花，以澄澈细腻的口感展现非凡功力，将每一道菜升华为对风味居精湛厨艺的最佳诠释，充分体现细致而奢雅的餐饮格调。整体体验层次丰富、气度雍容，为宾客呈献一场与其「澳门殿堂级湘川食府」地位相称的极致味觉盛宴。

    今年「澳門銀河」与星际酒店的星级荣耀，见证了其在餐饮艺术上的恒久追求——守护传统、拥抱创新、追求卓越。

    「澳門銀河」世界级奢华综合度假城旗下4间餐厅在 第18届《香港澳门米其林指南2026》中共摘夺5颗星。
    「澳門銀河」世界级奢华综合度假城旗下4间餐厅在 第18届《香港澳门米其林指南2026》中共摘夺5颗星。

    展望未来，「澳門銀河」将继续以无与伦比的国际视野，创造更多值得细味欣赏的佳肴与体验，邀请宾客与亲友一同分享美食与欢愉时光。

    Hashtag: #GalaxyMacau

    The issuer is solely responsible for the content of this announcement.

    有关「澳門銀河」综合度假城

    「澳門銀河」综合度假城打造全世界最多元化的娱乐及综合旅游度假热点。整个项目的总投资额高达430亿港元，占地110万平方米，为澳门带来崭新的休闲娱乐设施。「澳門銀河」云集九家世界知名豪华酒店，包括澳门悦榕庄、「銀河酒店」、澳门大仓酒店、澳门JW万豪酒店、澳门丽思卡尔顿酒店、「百老汇酒店」、澳门银河 莱佛士、澳门安达仕酒店，以及澳门银河 嘉佩乐，共提供约5,000间豪华客房、奢华套房及别墅。天浪淘园占地75,000平方米，设有全球最长575米空中激流、能掀起1.5米人造海浪的空中冲浪池、全长150米的白沙滩，以及澳门首个高达9米的刺激滑水天梯冲天激流。两间五星级国际水疗品牌——澳门悦榕SPA和澳门丽思卡尔顿水疗中心让宾客焕发心灵、彻底放松。

    「澳門銀河」其他设施包括超过120个餐饮选择，涵盖米芝莲星级体验及地道美食，以多元风味、独特体验及顶级食材打造「舌尖品亚洲 峰味聚银河」的餐饮体验。银河时尚汇集合国际顶尖奢华品牌，礼遇非凡的悦心购物体验，让宾客一步到位选购全球追捧的经典及限量版名品，探索充满惊喜亮点的名牌独家限时店，享受尊尚的礼遇回馈及优惠购物赏。成为VIP更可尊享贴心的礼宾购物服务，获邀参与专属的大牌联乘活动，奢华礼遇提升至全新层次。瞩目的时尚喜悦，在此一触即发，令宾客变成潮流焦点所在。

    「银河影院」配备最顶尖的影音科技、超豪华舒适的配套，以及细心周到的服务，将身临其境的影院体验提升到全新境界; 以上海流金岁月为设计灵感的顶级娱乐圣殿【红伶】，在华丽典雅的氛围下呈献醉人娱乐表演; 悠然自足以传统手法带领宾客领略养生奥秘恢复活力。从「澳門銀河」穿过设有空调的行人天桥，90秒即可直达「澳门百老汇」，零距离体验最地道的澳门特色及亚洲魅力。百老汇美食街搜罗了35种澳门及亚洲地道特色美食，从街头小吃至老字号餐厅，每家店的招牌名菜都令人难忘。设有约2,500个座位的百老汇舞台汇聚世界级表演盛事。

    「澳門銀河」备有独特完善的活动场地，专业的服务团队为宾客筹办不同类型的会议展览活动。银河国际会议中心（ GICC ）将为澳门会展业开启新篇章，同时拓展集团在澳门的度假城版图。其会展空间总面积达40,000平方米，并设有16,000座位、全澳最大的室内综艺馆——银河综艺馆。

    详情请浏览：, 及。

    有关星际酒店
    星际酒店是银河娱乐集团（银娱）旗下首个五星级综合酒店项目，座落于澳门核心商业及文娱区。这座39层高的酒店是以银娱独有之亚洲智慧和经验，以及”星级”的酒店服务、娱乐设施、酒店客房和食府闻名。

    自2006年开幕以来，星际酒店一直深受世界各地的客人所欢迎，更是观赏城中及国际盛事的绝佳地理位置。凭着为客人提供最专业细心的服务，星际酒店精心打造优质享受，赢得不少着名奖项，包括美国优质服务协会颁发的”五星钻石奖”、被中国饭店业领袖峰会评为”一百佳中国酒店”、中国酒店星光奖 — 中国十大最具魅力酒店、中国饭店金马奖 — 亚洲最具魅力酒店至尊大奖，以及在2014年至2020年连续获《香港及澳门米其林指南》誉为”高级舒适”酒店。

    如欲查阅更多相关资讯，请浏览网页。

  • PT Danantara Investment Management opens DPT registration for PSEL partners

    JAKARTA, INDONESIA – Media OutReach Newswire – 19 March 2026 – In its efforts to accelerate the energy transition while addressing the growing challenge of urban waste, the government has tapped PT Danantara Investment Management (DIM) to seek capable partners in developing waste-to-energy (WtE) power plant projects, locally known as Pengolahan Sampah Menjadi Energi Listrik (PSEL).

    The PSEL program is supported by Presidential Regulation (Perpres) No. 109/2025, which governs urban waste management through environmentally sustainable renewable energy solutions.

    The initiative begins with the establishment of a verified providers list (Daftar Penyedia Terverifikasi or DPT), a pre-qualification mechanism designed to identify companies with proven track records, strong financial capacity and technical expertise in WtE.

    To that end, collaboration with private partners scheme reflects the government’s intention to share risks with the private sector while leveraging its expertise, ensuring that projects are not only delivered but also remain operationally sustainable.

    Participation in the DPT is open to single entities and consortiums, both local and foreign, provided their countries maintain diplomatic relations with Indonesia.

    In addition, DIM has appointed an independent registration and verification (R&V) agent to ensure a credible and transparent process, ensuring that prospective partners included in the list undergo a structured and transparent evaluation.

    “The program is designed to ensure that the establishment of the DPT is carried out in a transparent and systematic manner, in line with good governance principles,” PT Danantara Investment Management said in an official statement.

    The submission period for verification documents will run from March 25 to April 25, with DIM set to hold virtual technical discussions (aanwijzing) in two cycles to provide further clarity on technical requirements. The first cycle is scheduled for March 26, followed by the second on April 1. Each cycle will include two sessions to accommodate across different time zones.

    While attendance at the aanwijzing sessions is not mandatory, they are expected to serve as an important forum for prospective participants to better understand the application requirements before submitting final documents through the official channel.

    Interested companies can write indication of interest by email through registrationwte@danantaraindonesia.com

    For further information, providers may refer to

    https://www.danantaraindonesia.co.id/media-center/highlight/dim-waste-to-energy-verified-participants-list-registration-2026

    Hashtag: #Danantara

    The issuer is solely responsible for the content of this announcement.