For the first time in Vietnam, the number of Starred restaurants reaches double digits – a milestone that reflects the country’s rapid ascent as a world-class gastronomic destination.
In its fourth edition, the 2026 MICHELIN Guide selection in Vietnam reveals a total of 193 establishments, including 11 One MICHELIN Star (2 new), 72 Bib Gourmand (11 new), and 110 MICHELIN Selected (9 new).
ONVIT (Hanoi) becomes the first Korean contemporary restaurant in Vietnam awarded One MICHELIN Star.
The 2026 edition is unveiled at Ascott Tay Ho, Hanoi, as the MICHELIN Guide marks 100 years of the Star, first awarded in 1926.
HANOI, VIETNAM – Media OutReach Newswire – 5 June 2026 – Michelin officially unveiled the 2026 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at The Ascott Tay Ho Hanoi on June 4, 2026. Now in its fourth edition, this year’s selection also celebrates at a moment of exceptional significance.
The MICHELIN Guide awarded its first restaurant Stars in 1926 – one that would go on to shape the way the world eats, travels and celebrates excellence at the table. Over the decades, that legacy has travelled far and discovered new gastronomic experiences, expanding the boundaries of what excellent dining can mean. The ceremony in Vietnam today joins the celebration of this milestone, marking the 100th year since the first Star was awarded.
The newly released restaurant selection showcases 193 establishments, featuring 11 One MICHELIN Star (2 new), 72 Bib Gourmand (11 new), 110 MICHELIN Selected (9 New), alongside 3 restaurants in the MICHELIN Green Star community (1 new). New additions include 7 from Hanoi (1 One MICHELIN Star, 3 Bib Gourmand, 3 MICHELIN Selected), 11 from Ho Chi Minh City (1 One MICHELIN Star, 5 Bib Gourmand, 5 MICHELIN Selected) and 4 from Da Nang (3 Bib Gourmand and 1 MICHELIN Selected). One Ho Chi Minh City restaurant newly joins the MICHELIN Green Star community for its inspiring commitment to zero-waste philosophy and plant-based gastronomy.
Most significantly, this marks the first time in the Guide’s four-year history in Vietnam that the number of Starred restaurants has reached double digits: a clear sign that Vietnam’s culinary world is entering a new level of excellence. Behind that achievement is a generation of culinary talent whose ambition and identity have never been more sharply defined.
“In four years, we have watched Vietnam grow from an exciting discovery into a clear and confident culinary destination. What excites us most this year is the talent and passion behind each restaurant. A new generation of Vietnamese chefs is leading the way, with young cooks who have trained abroad and come home to cook food that is unmistakably their own: rooted in local ingredients, local memories and local pride. That is exactly what the MICHELIN Guide has always sought to honor,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “As we mark a century of the Star, Vietnam reminds us that local gastronomic stories are still being written, and that some of the most exciting chapters are unfolding right here.”
One MICHELIN Star: A New Chapter for Vietnamese Fine Dining
11 restaurants are awarded One MICHELIN Star this year, marking the first time the total has surpassed single-digit since the MICHELIN Guide arrived in Vietnam. Two newcomers bring a perspective that adds new depth to Vietnam’s Starred dining scene:
ONVIT (Hanoi): The first Korean restaurant in Vietnam awarded One MICHELIN Star, showcasing an upscale Korean–Vietnamese tasting menu in a tranquil setting where fresh local ingredients meet the traditions of Chef Joon Huk Chi’s Korean heritage.
Upstairs (Ho Chi Minh City): An intimate four-table spot above a wine bar, offering Chef Hiệp Trương’s modern Vietnamese tasting menu rooted in Central traditions.
These two newly awarded restaurants join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna, CieL, CoCo Dining (Ho Chi Minh City); and La Maison 1888 (Da Nang).
Tales by Chapter Joins the MICHELIN Green Star Community
The MICHELIN Green Star editorially highlights restaurants that, among the MICHELIN Guide selection, have inspired and impressed Inspectors with their committed vision for the future of gastronomy.
This year, Tales by Chapter (Ho Chi Minh City) is the newest restaurant to join the MICHELIN Green Star community recognized for its rigorous zero-waste philosophy and its seasonal, plant-based menu sourced from a partner eco-farm in Da Lat[PS1] and the restaurant’s own rooftop garden. The kitchen transforms trimmings through creative fermentation into mushroom garum and corn koji, while organic by-products are composted back into the soil. Guests are invited into this closed-loop system through interactive installations and a seed-matching game, making the connection between dining and environment impossible to ignore.
Bib Gourmand: 72 Establishments Celebrating the Rich Diversity of Vietnamese Cuisine
The 2026 Bib Gourmand list grows to 72 establishments, with 11 new entries showcasing establishments that our Inspectors consider good quality cooking for good value. The New Bib Gourmand entries include:
In Hanoi
Bánh Cuốn Gia Truyền Thanh Vân (Hang Ga Street): Open since 1973 in the heart of the Old Quarter, this family-run spot specialises in bánh cuốn, keeping alive a craft passed down through generations. Everything is made from scratch using traditional methods, resulting in rice rolls that are thin, delicate and soft. The family-recipe dipping sauce strikes a pleasing balance of salty, sweet and sour flavors. Fillings include pork, shrimp and chicken, with extra toppings available.
Mammom: This kitchen pays homage to the traditional home cooking of Vietnamese mothers. The chef brings a decade of experience to bear in a repertoire of nearly 100 dishes covering southern, central and northern specialities, each gently cooked with authentic seasonings that preserves their rustic character. A standout is the clam broth, brightened with tomato and pineapple, and the clams are deliciously tender, with sweet and sour flavors expertly balanced.
Phở Hà Hàng Hòm: A no-frills phở gà spot on Hang Hom Street, this eatery has earned loyal fans with its rich, satisfying bowls. Native fowl is gently simmered to retain a chewy tenderness, and paired with rice noodles, herbs and steaming hot broth. Xôi gà – sticky rice with chicken and extras like egg or gizzards – is also popular and often sells out early.
In Ho Chi Minh City
Bánh Canh Cua Bà Ba: Tucked away down an alley, this compact shop with indoor and outdoor seating is a local favorite. The menu focuses on a single dish: bánh canh cua, a vivid orange crab rice noodle soup – in a smaller bowl for one or claypot for sharing. With a zesty green chilli-lime sauce on the side, the silky broth is generously filled with fish cakes, crab leg meat and egg ribbons.
Bánh Cuốn Tây Hồ 127: This once-humble hawker is now an iconic two-storey shop known for its delicate rice paper rolls. Made to order beside the open kitchen, they boast balanced, traditional flavors, such as pork and jicama, and vegetarian options.
Bún Riêu Yến: Set on a bustling street corner, the star of this modest eatery is bún riêu: rice noodles (thin, thick or flat) in a tomato and crab broth. The mildly spicy, naturally sweet broth has good depth and pairs well with generous toppings of fresh whelk meat and minced pork that soaks up the broth.
Chị Mơ: Phở is the highlight of this restaurant: with a choice of three full-bodied broths, it is made with fresh bones and simmered for 24 hours. Grilled bagrid catfish with crispy rice crackers and umami shrimp paste brings balance, complexity and smoky, textured depth.
La Lola: With its bold burnt-orange façade and playful interior of tiled floors and velvet chairs, this vibrant spot delivers Mediterranean charm with a youthful twist. Chef Julio Gomez puts a local twist on classic flavors, in dishes such as gambas al ajillo – plump Vietnamese prawns in aromatic chilli-garlic oil – and a tender and well-seared Ibérico pork steak.
In Da Nang
Bà Vui: This enduring local favorite keeps a tight focus, serving just two items: bún gà and xôi gà. The deeply flavored clear chicken broth is lifted by light, refreshing acidity and a subtle touch of black pepper. Served warm, the sticky rice is topped with a mix of tender pulled chicken, pickled onions and a generous handful of fried shallots – and portion sizes are hearty and satisfying.
Bánh Bèo – Bánh Đập: This humble shop focuses on just two affordable dishes: bánh bèo and bánh đập. The steamed rice cakes arrive in sets of five, the tender bases topped with a rich pork and wood ear sauce, finished with shallots and peanuts. Made to order, the subtly tangy bánh đập pairs crisp rice crackers with a soft rice wrapper; the accompanying sauce strikes a balance of sweet, salty and fermented notes.
Lê Gia Khang (Ngũ Hành Sơn): This shop specialising in Huế-style bún bò makes its robust, savory broth fresh every day. Pick from four toppings including the signature xí quách: the large L-shaped beef bone lends deep flavor and a wealth of textures – meat, cartilage and fatty edges.
MICHELIN Selected: From Street Food to Fine Dining, 110 Establishments Worth Knowing
In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide Inspectors recommend eateries whose high-quality cuisine simply won them over. This year’s selection of 110 establishments with 9 new additions spans the full spectrum of Vietnam’s dining landscape. Whether a decades-old local favorite or a newly opened international table, each has earned its place through one shared quality: food worth seeking out.
In Hanoi
MÀU: Tucked beneath the trees of a historic Hanoi street corner, this gastro wine bar offers à la carte dishes and a chef’s menu, where the food sees modern style balanced with Asian flavors, including subtle Vietnamese notes.
Phở Gà Huyền Hương: The concise menu focuses on deeply satisfying bowls of phở. The chicken broth is rich and hearty, offering depth. A beef option provides an equally robust alternative.
ZAO: This lively, laid-back restaurant combines global flair and Vietnamese roots, as the Hanoi-born chef is a returnee from a career abroad. Dishes such as tomato bingsu – heirloom cherry tomatoes, buffalo cheese and lime-basil granita – set the tone, alongside razor clam pâté or salmon with baby sprouts for a zingy, refreshing start.
In Ho Chi Minh City
Apero: Opened in 2022, the open kitchen turns out unpretentious Italian fare, with pasta as a highlight. Try the rich and creamy carbonara with crispy bacon and parmesan, and save room for the house-made tiramisu.
NÔM: Nôm’s tasting menu unfolds as a thoughtful journey through Vietnam’s culinary heritage, moving from the north to central regions, ending with a southern-inspired dessert. Familiar dishes are reworked with finesse – think elegant, complex Huế-style beef noodle soup, or rich fish soup lifted by herb oil and caviar. Each floor reflects a different part of Vietnam, just like the menu.
Quán ăn Ngự Bình: Opened decades ago, this modest spot serving Huế comfort food in a casual, welcoming setting has a loyal following. The bún bò Huế features tender beef in a light and soothing soup; bánh bèo and nem nướng are ordered by nearly every table.
Sono: Opened in 2022, Chef Kiên Phan blends traditional and modern, crafting dishes that reflect a deep respect for Vietnamese culture. The à la carte menu revolves around the grill, and each tasting menu has its own theme.
Tales by Chapter: Vietnam’s first zero-waste, plant-based fine dining concept, this serene villa setting serves seasonal tasting menus based on local produce, rooftop-grown herbs and fermentation. Diners can see dishes being crafted at the chef’s counter, such as corn pie tee – crisp cups of soy-corn purée, charred kernels, kimchi and fermented chili – and chewy porcini-filled rice dumpling cake in a reimagined bánh bột lọc.
In Da Nang:
Dì Hoa (Hòa Cường): Run by a husband-and-wife team for over 30 years, Dì Hoa serves Da Nang-style rice paper snacks – khô and ướt – with various toppings. Their khô trứng, often described as “Vietnamese pizza”, is a standout: thin yellow rice paper with quail eggs, pâté, pork floss and shallots is grilled until crisp.
MICHELIN Guide Special Awards
The MICHELIN Guide Special Awards recognize the individuals whose passion and professionalism elevate the entire dining experience. This year’s recipients reflect a broader shift the Inspectors have witnessed across Vietnam: a new generation of hospitality professionals is rising – in the kitchen, on the floor, and behind the wine list – combining international standards with a deeply personal connection to Vietnamese culture.
The MICHELIN Guide Opening of the Year Award
New to the 2026 edition, the MICHELIN Guide Opening of the Year Award is given to individuals and teams for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene. This year’s award is presented to Chef Chris Fong of NÔM in Ho Chi Minh City. Derived from ancient Vietnamese script, NÔM seamlessly blends Vietnam’s history and culture through innovative culinary classics and “mini-museums” of traditional crafts, offering an immersive journey across the nation’s rich gastronomic heritage.
The MICHELIN Guide Young Chef Award
The MICHELIN Guide Sommelier Award
The MICHELIN Guide Service Award
The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2026 at a glance:
11 One MICHELIN Star (2 new)
72 Bib Gourmand (11 new)
3 MICHELIN Green Star (1 new)
110 MICHELIN Selected (9 new)
To receive the latest news and updates all year round, visit the MICHELIN Guide website, or download the free app for iOS and Android.
Hashtag: #Michelin
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About Michelin
Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world.
Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare.
The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide.
Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 132,200 people.
OSAKA, JAPAN – Media OutReach Newswire – 5 June 2026 – Travelers planning their next Japan getaway can now secure early access to one of Osaka’s upcoming new hotels — with the chance to win a gold bar.Travelodge Osaka Shinsaibashi, set to open in August 2026, has officially launched its pre-opening salewith rates starting from just 5,500 Yen per night.
The promotional rates are exclusively available through the official website at www.travelodgehotels.asia, giving travelers the opportunity to secure some of the best opening deals ahead of launch.
As part of the campaign, guests who book directly through the website with a minimum five-night stay will receive a chance to play the Fortune Wheel for exclusive prizes, including a gold bar. Meanwhile, guests staying a minimum of three nights can enjoy a complimentary yukata experience, including yukata rental and photo opportunities around the hotel, adding a touch of Japanese culture to their stay.
Travelodge Hotels Asia members can also enjoy up to 5% cashback after checkout. Travelers may sign in or register for membership before booking to unlock the member-exclusive reward.
Located in the heart of Shinsaibashi, the hotel offers convenient access to some of Osaka’s most popular destinations, including Dotonbori, Shinsaibashi Shopping Street, Midosuji Street, and many more. The property is also within walking distance of Shinsaibashi and Nagahoribashi stations, providing seamless connectivity across the city for shopping, dining, nightlife, and sightseeing.
Designed for today’s urban travelers, Travelodge Osaka Shinsaibashi combines comfort, convenience, and value in one of Osaka’s most vibrant districts. The hotel will feature contemporary rooms with practical layouts, high-speed connectivity, and essential amenities suitable for solo travelers, couples, families, and business guests.
With Osaka continuing to attract strong inbound tourism demand ahead of the late-summer travel season, centrally located accommodation remains highly sought after. Through this pre-opening campaign, travelers can secure competitive rates while becoming among the first guests to experience the new property.
To celebrate the launch, Travelodge Hotels Asia will host an official grand opening event during the first week of August 2026 in Osaka. Media representatives, influencers, and industry partners are invited to attend and experience the property firsthand. Interested media may register via the contact listed below.
The issuer is solely responsible for the content of this announcement.
About Travelodge Hotels (Asia)
Travelodge Hotels Asia is a fast-growing hotel management and franchise company headquartered in Singapore, with operations across Japan, South Korea, Singapore, Hong Kong, Malaysia, and Thailand.
With 20 hotels currently in operation and plans to expand to over 50 properties by 2030, the company focuses on delivering value-driven stays in strategic locations. Backed by more than 80 years of global brand heritage, Travelodge offers its signature experience centered on comfort, convenience, and connectivity.
Thượng Hải, Trung Quốc – Media OutReach Newswire – Ngày 5 tháng 6 năm 2026 – SKYWORTH Solar tiếp tục khẳng định cam kết đồng hành cùng thị trường năng lượng sạch đang phát triển mạnh mẽ của Thái Lan, sau khi khai trương văn phòng tại Bangkok và ký kết biên bản ghi nhớ (MoU) về dự án điện mặt trời thương mại và công nghiệp (C&I) công suất 100 MW với đối tác địa phương CapSolar.
Thông tin này nằm trong chiến lược tăng trưởng toàn cầu mới vừa được SKYWORTH Solar công bố tại Triển lãm SNEC 2026 và Hội nghị Khách hàng Toàn cầu diễn ra ở Thượng Hải. Tại sự kiện, công ty giới thiệu định vị thương hiệu mới “Nhà dẫn dắt hệ sinh thái năng lượng thông minh toàn cầu” (Global Smart Energy Ecosystem Leader), đồng thời vạch ra kế hoạch tăng tốc mở rộng tại các thị trường quốc tế trọng điểm.
Thái Lan đang nổi lên là một trong những thị trường chiến lược của SKYWORTH Solar tại Đông Nam Á, nhờ nhu cầu năng lượng ngày một tăng, chi phí điện đối với doanh nghiệp không ngừng leo thang và xu hướng chuyển dịch sang năng lượng tái tạo ngày càng mạnh mẽ.
Việc khai trương văn phòng tại tòa nhà Empire Tower ở Bangkok giúp SKYWORTH Solar củng cố sự hiện diện tại thị trường Thái Lan, qua đó mang đến cho khách hàng và đối tác sự hỗ trợ toàn diện hơn trên nhiều phương diện: tư vấn, triển khai dự án, dịch vụ hậu mãi, điều phối chuỗi cung ứng và bàn giao dự án.
“Thái Lan là một cơ hội tăng trưởng quan trọng đối với SKYWORTH Solar, trong bối cảnh các doanh nghiệp ngày càng tìm kiếm những giải pháp năng lượng sạch đáng tin cậy và tiết kiệm chi phí,” ông Wanfei Qu, Giám đốc Đầu tư Tập đoàn SKYWORTH, Tổng Giám đốc kiêm Thành viên Hội đồng Quản trị SKYWORTH Solar, chia sẻ. “Chiến lược của chúng tôi được xây dựng trên nguyên tắc “Tầm nhìn toàn cầu, Hành động địa phương”, kết hợp kinh nghiệm toàn cầu với mạng lưới đối tác bản địa vững mạnh nhằm hỗ trợ Thái Lan trong quá trình chuyển đổi năng lượng và hiện thực hóa các mục tiêu phát triển bền vững dài hạn.”
Trong khuôn khổ kế hoạch mở rộng, SKYWORTH Solar đã ký biên bản ghi nhớ với CapSolar về dự án điện mặt trời C&I công suất 100 MW, đáp ứng nhu cầu ngày càng lớn về giải pháp điện mặt trời áp mái trong khối doanh nghiệp thương mại và công nghiệp.
Công ty cũng đang củng cố hệ sinh thái tại chỗ thông qua các khoản đầu tư vào phát triển dự án, hợp tác tài chính và năng lực dịch vụ. Trong đó có hợp tác chiến lược về tài chính với ngân hàng ICBC Thái Lan và khả năng tiếp cận quỹ đầu tư trị giá 500 triệu USD, nhằm hỗ trợ phát triển và triển khai các dự án điện mặt trời tại Thái Lan cũng như nhiều thị trường quốc tế khác.
Một minh chứng cho dấu ấn ngày càng rõ nét của SKYWORTH Solar tại Thái Lan là dự án điện mặt trời áp mái công suất 3 MW tại Nhà máy thép UMC, tỉnh Chonburi. Dự kiến trong năm đầu vận hành, dự án sẽ tạo ra khoảng 4,4 triệu kWh điện sạch, vừa giúp cắt giảm chi phí năng lượng vừa hỗ trợ nhà máy hiện thực hóa các mục tiêu phát triển bền vững.
Những bước tiến tại Thái Lan được giới thiệu như một phần trong chiến lược toàn cầu rộng lớn hơn mà SKYWORTH Solar công bố tại SNEC 2026. Công ty cho biết sẽ mở rộng các giải pháp điện mặt trời, lưu trữ năng lượng và năng lượng thông minh tích hợp ra khắp châu Âu, Đông Nam Á, Trung Đông và châu Phi, nhằm đáp ứng nhu cầu toàn cầu ngày càng tăng đối với công nghệ năng lượng tái tạo.
Khi các chính phủ và doanh nghiệp đẩy nhanh nỗ lực giảm phát thải carbon, SKYWORTH Solar hướng tới đồng hành cùng khách hàng bằng sự kết hợp giữa công nghệ tiên tiến, mô hình kinh doanh linh hoạt và năng lực dịch vụ được bản địa hóa.
Để biết thêm thông tin về SKYWORTH Solar và các giải pháp năng lượng sạch của công ty, vui lòng truy cập https://www.skyworth-pv.com.
Hashtag: #SKYWORTH
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Giới thiệu về SKYWORTH Solar
SKYWORTH Solar, thương hiệu điện mặt trời tiên tiến thuộc Tập đoàn SKYWORTH, là đơn vị dẫn đầu toàn cầu trong việc cung cấp các giải pháp điện mặt trời trọn gói. Công ty mang đến dịch vụ toàn diện, khép kín từ đầu đến cuối, bao gồm tư vấn, thiết kế và Vận hành & Bảo trì (O&M) sản phẩm, tất cả đều dựa trên danh mục giải pháp do chính SKYWORTH Solar phát triển.
Là nhà phát triển năng lượng tái tạo, nhà cung cấp dịch vụ và giải pháp năng lượng hàng đầu thế giới, SKYWORTH đang tích cực kiến tạo tương lai của ngành năng lượng. Với thế mạnh trong dịch vụ EPC và các giải pháp sản phẩm trọn gói, SKYWORTH mang đến những giải pháp năng lượng chất lượng cao, đáng tin cậy và giàu tính đổi mới. Với cam kết đem lại giá trị khác biệt và chất lượng vượt trội, SKYWORTH được ghi nhận rộng rãi tại nhiều thị trường quốc tế như Đức, Ý, Anh, Brazil và Senegal.
Over five years, nearly 9,000 teachers and students have participated in the Fair to drive youth engagement in innovation and technology
HONG KONG SAR – Media OutReach Newswire – 4 June 2026 – Organised by the Hong Kong Innovation Foundation (‘HKIF’), the Fifth Hong Kong Science Fair (‘Science Fair’) will take place from 27 to 28 June 2026 at the Hong Kong Convention and Exhibition Centre. The event will showcase around 120 shortlisted teams from primary and secondary schools across Hong Kong, presenting creative inventions that integrate artificial intelligence with a diverse range of technology applications. With Sino Group as Principal Patron, the Innovation, Technology and Industry Bureau of the HKSAR Government (ITIB) as the Supporting Bureau, and the Hong Kong Council for Testing and Certification (HKCTC) as Strategic Partner, HKIF is also honoured to have, for the first time, invited the Foundation for the Development of Science and Technology in China as an Advisory Organisation. Representatives from the Foundation will attend the award ceremony to witness the announcement of this year’s winning teams. Consistently a major draw for the community, the Science Fair is now open for online registration with free admission, and the public is warmly invited to attend in person.
Since its launch in 2021, the Science Fair has attracted participation from over 400 local schools, engaging nearly 9,000 students and teachers from Primary 4 to Secondary 6. To date, more than 2,200 creative invention submissions have been received, and the event has established itself as a key platform for youth I&T exchange.
Following Hong Kong’s first astronaut, Dr Lai Ka-ying, into space, the local innovation and technology ecosystem has attracted even greater attention. This year’s Science Fair has specially incorporated aerospace engineering elements, enabling the public to learn about the daily work and challenges of payload specialists, gain insight into the reality of aerospace research and development, and spark greater interest among young people in space exploration. Dr Lai launched aboard the Shenzhou-23 manned spacecraft and is expected to remain in space for approximately six months to conduct space science experiments and maintenance tasks. Visitors can express their support and encouragement by creating message cards for her. In addition, UBTECH Robotics, a globally leading enterprise in embodied AI robotics, will participate in the exhibition, showcasing multiple humanoid robots and offering visitors the opportunity to experience the appeal of embodied intelligence up close.
Professor Sun Dong, JP, Secretary for Innovation, Technology and Industry of the HKSAR Government, stated: ‘The Hong Kong SAR Government is fully committed to developing Hong Kong into an international innovation and technology (I&T) centre, with talent being a key driver of this growth. Now in its fifth edition, the Hong Kong Science Fair – organised by the Hong Kong Innovation Foundation – has become an annual flagship I&T education event. It offers students a valuable platform to turn their innovative ideas into practice, deepen their interest and confidence in I&T, and help bring I&T into schools and the wider community, thereby fostering a more innovation-friendly atmosphere. I look forward to seeing more young people unleash their potential through this platform, pursue careers in I&T, and contribute to the high-quality development of Hong Kong and our nation.’
Mr Daryl Ng, SBS, JP, Chairman of the Hong Kong Innovation Foundation and Chairman of Sino Group, said ‘Innovation and technology are key to Hong Kong’s long-term sustainable development and are integral to the country’s 15th Five-Year Plan. It is vital for Hong Kong to strengthen its I&T capabilities and actively contribute to national development, as underscored by the historic moment when Dr Lai Ka-ying became Hong Kong’s first astronaut. We are encouraged to see growing recognition of I&T opening up new opportunities for young people aspiring to pursue scientific research. As the Hong Kong Science Fair enters its fifth edition, its growth has been made possible by the support of the HKSAR Government, industry partners, tertiary institutions, research organisations, and our panels of judges. This year, we are grateful for the guidance and support of the Foundation for the Development of Science and Technology in China. Moving forward, the Science Fair will remain committed to nurturing talent from an early age, bringing together all sectors to promote I&T and inspire more young people to pursue careers in science and technology.’
Professor Anderson Shum, MH, Chairman of Judging Panel, Hong Kong Science Fair, President of The Hong Kong Young Academy of Sciences, said, ‘The Science Fair adopts the format of “integrating competition with exhibition,” enabling students to translate their learning into tangible and verifiable outcomes. This plays an important role in nurturing Hong Kong’s youth I&T ecosystem. I am delighted to have served as a judge for this major event over the years, witnessing students progressively enhance their presentation skills, build confidence, and broaden their horizons through exchanges with experts, participation in workshops and showcasing their work to the public. The standard of participating projects continues to improve each year, with increasing integration of artificial intelligence and diverse technological applications across different fields. Scientific research is a journey that demands passion and perseverance, and the growth of young scientists often begins with curiosity during their primary and secondary school years. Through these exchanges, we hope to leverage the role-model influence of young scientists, inspiring more students to pursue I&T as their lifelong career. I look forward to seeing our younger generation continue to grow and excel in scientific research and innovation, and officially join the community of scientists in the near future to jointly drive Hong Kong’s I&T development.’
Mr Michael Tam, Chief Brand Officer of UBTECH, said, ‘Humanoid robots are among the most promising real-world embodiments of artificial intelligence, reflecting a future in which intelligent systems are deeply integrated with the physical world. As a global pioneer in humanoid robotics, UBTECH has remained at the forefront of innovation for more than 14 years, with a long-standing commitment to I&T education. The company is dedicated to translating advanced technologies into practical, accessible educational resources. Through collaboration with like-minded partners such as the Hong Kong Innovation Foundation, we aim to inspire greater interest and engagement among both teachers and students in humanoid robotics and artificial intelligence. We are committed to supporting the development of Hong Kong’s I&T education ecosystem, helping to nurture future-ready talent and build a strong, sustainable foundation for long-term growth.’
Since its launch in 2021, the Science Fair has attracted participation from over 400 local schools, engaging nearly 9,000 Primary 4 to Secondary 6 students and their teachers. To date, more than 2,200 creative invention submissions have been received and total attendance has exceeded 120,000 visitors. The Science Fair has gradually established itself as a key platform for youth innovation and technology (‘I&T’) exchange and one of Hong Kong’s most representative I&T education initiatives. This year’s response has been enthusiastic, with over 500 project submissions received. Following preliminary judging, around 120 shortlisted teams took part in a series of workshops and mentorship sessions, and will present their projects at the exhibition in late June to compete for top awards. Gold award-winning teams from each category will have the opportunity to participate in the International Exhibition of Inventions Geneva in Switzerland, fostering idea exchange with global I&T talents.
The Hong Kong Science Fair draws tens of thousands of visitors each year. During the exhibition period, the venue will be transformed into a catalyst for city-wide I&T inspiration. In addition to student showcases, five interactive zones will offer hands-on experiences, including DIY bubble bath bomb workshops, freezer-free slushie making, themed games celebrating the Science Fair’s fifth anniversary, and modified remote-controlled cars made from upcycled household appliances, allowing visitors of all ages to explore science and innovation through engaging and enjoyable activities.
Bulu Bulu Bubble Factory: Blending science with sensory experiences, visitors can mix and mould from scratch to create a delightful ‘bathroom blind box’.
Shake Shake Ice Factory: Applying the principle of freezing point depression, participants will see how temperature can be rapidly lowered using only salt, ice and water to create personalised slushies — all without a freezer.
Scan2Play: Scan the QR Code on your phone to join the themed game celebrating the Hong Kong Science Fair’s Fifth Anniversary.
Racing Homey Kart 2.0: Showcasing the spirit of upcycling and upgrades, visitors can transform old, small household appliances into remote-controlled racing cars and compete on a dedicated track.
UBTECH Robotics Base: Featuring a wide range of robots, this zone provides a comprehensive showcase of the integration of artificial intelligence with mechanical engineering.
To celebrate the Science Fair’s fifth edition, various special experiences will be introduced. The venue will feature a hidden Science Fair character treasure hunt and check-in activity, through which visitors can redeem curated gifts upon completion. Limited-edition souvenirs, including the ‘HKSF-5 Metal Standee Collection’ and the ‘Special Edition Robo K’ blind boxes, will also be available in limited quantities. All proceeds from the HKSF Bazaar, with no deduction, will go directly to charity to support local community technology initiatives.
The Fifth Hong Kong Science Fair Details:
Date: 27 to 28 June 2026 (Saturday and Sunday)
Time: 10:00 am to 6:00 pm
Venue: Hong Kong Convention and Exhibition Centre, Hall 3FG
Admission: Free of Charge (Pre-registration online is required)
Cushman & Wakefield Hosts “Europe Unlocked” Summits in Shanghai and Guangzhou
HONG KONG SAR – Media OutReach Newswire – 4 June 2026 – This year marks the 50th anniversary of the establishment of diplomatic relations between China and the European Union. The principles of mutual respect, openness, cooperation, and win-win outcomes have long defined China–EU collaboration, laying a solid foundation for Chinese manufacturing enterprises expanding overseas.
Europe has now become a key strategic destination for Chinese companies going global, backed by its high-quality consumer markets, abundant labor force, mature industrial supply chains, and well-established legal framework. In response, Cushman & Wakefield hosted summits on the topic of Europe Unlocked — New Opportunities for China’s Manufacturing & Logistics Industry in Shanghai on June 2 and in Guangzhou on June 4, 2026.
These summits brought together Cushman & Wakefield’s industrial real estate experts from Europe, APAC and Greater China, along with representatives and leading industrial park enterprises from the United Kingdom, Germany, Hungary, Poland, and the Czech Republic. The events provided in-depth insights into the characteristics and advantages of European industrial investment and key industrial park investment opportunities, and attracted broad interest and participation from corporate representatives.
Matthew Bouw, Chief Executive, APAC & EMEA, Cushman & Wakefield, opened the Guangzhou summit and said: “Leveraging our global platform to bring our logistics and industrial sector leads to China to provide in-person intelligence on the current dynamics and strategic opportunities across Europe’s markets is what Cushman & Wakefield is all about. The trading relationship between China and Europe is long established, and is now entering a new phase, as opportunities in e-commerce continue to evolve. Our significant investment in our digital ecosystem, including all things data, analytics, and AI, together with our local brokers’ deep market expertise, is helping clients make well informed, data-driven decisions to drive value for their businesses. It has been our pleasure to partner with our leading European developer clients to host these summits – and we look forward to continuing this working relationship going forward.”
KK Chiu, Chief Executive, Greater China, Cushman & Wakefield, commented: “Over the past five years, European investment in China has continued to grow steadily, with countries such as the United Kingdom, Germany, and Switzerland recording double-digit growth. European companies’ deep familiarity with China’s industrial supply chains also provides strong support for Chinese enterprises to expand into Europe and integrate into local markets. At the same time, Chinese enterprises are increasingly adopting a more strategic and long-term approach to overseas expansion, with greater emphasis on operational resilience, regional diversification, and proximity to customers. Through hosting Europe Unlocked summits, we aim to provide practical market insights and local expertise to help companies better navigate Europe’s diverse industrial landscape and make more informed expansion decisions”
Europe continues to attract strong interest from Chinese enterprises: Chinese inward investment into Europe reached almost €17 billion in 2025, up 67% on 2024 volumes and accounting for nearly a quarter of total global Chinese FDI in 2025[1]. European logistics and industrial markets show positive signs for businesses looking to locate in Europe with occupational demand rallying over the past year, availability of real estate options having grown in many markets since 2022 and developers keen to deliver more high-standard buildings to the market. Additionally, investor conviction in the asset class in Europe remains high with more capital being raised in 2025 to deploy specifically into logistics and industrial real estate assets in Europe than any other single sector[2].
Michael Carson, Head of Supply Chain & Logistics Consulting, APAC & EMEA, Cushman & Wakefield, added: “We’ve built strong credentials in core industrial markets across the region, including Germany, the UK and Eastern Europe. With deep experience, strong connectivity and best in class tools, we will help China manufacturing and logistics enterprises grow business and expand strategically into new markets across the globe.”
Tony Su, Managing Director and Head of Industrial & Logistics Services, China, Cushman & Wakefield, noted: “In recent years, we have drawn on our global resources and professional expertise to successfully support multiple enterprises in entering the European market. We have also assisted dozens of multinational companies in establishing operations in China. Looking ahead, we will continue to leverage our strengths to support the global expansion of Chinese manufacturing and logistics enterprises, providing efficient and professional on-the-ground services.”
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1 Rhodium Group 2 Realfin
Hashtag: #Cushman&Wakefield
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About Cushman & Wakefield
Cushman & Wakefield (NYSE: CWK) is a leading global commercial real estate services firm for property owners and occupiers with approximately 53,000 employees in nearly 350 offices and 60 countries. In Greater China, a network of 23 offices serves local markets across the region. In 2025, the firm reported revenue of $10.3 billion across its core services of Valuation, Consulting, Project & Development Services, Capital Markets, Project & Occupier Services, Industrial & Logistics, Retail, and others. Built around the belief that Better never settles, the firm receives numerous industry and business accolades for its award-winning culture. For additional information, visit www.cushmanwakefield.com.hk or follow us on LinkedIn (https://www.linkedin.com/company/cushman-&-wakefield-greater-china).
Opera, Ballet and Contemporary Productions from Around the Globe — Early Bird Booking Opens 25 May
Bangkok’s International Festival of Dance & Music returns for its 28th edition with an extraordinary line-up of 12 world-class performances from 9 countries, bringing together opera, ballet and contemporary dance in one exceptional programme.
This year’s festival presents a distinguished line-up of world-class performances across a diverse range of artistic genres, from timeless classical ballet to innovative contemporary productions that have captivated audiences worldwide. Seamlessly blending the worlds of art, fashion, music and pop culture, the programme features acclaimed productions including Cinderella and Romeo & Juliet by the Bolshoi Theatre of Belarus, the contemporary ballet Coco Chanel by National Theatre Brno, concerts by renowned vocalists from the New York City Opera, internationally celebrated performances by Sadeck Berrabah, and many more.
Tickets are now available from today until 17 October 2026 at the Main Hall, Thailand Cultural Centre.
BANGKOK, THAILAND – Media OutReach Newswire – 4 June 2026 – Bangkok’s 28th International Festival of Dance & Music, one of Asia’s leading international performing arts festivals, is set to once again captivate Thai audiences with an extraordinary line-up of 12 world-class productions from 9 countries. Spanning opera, classical ballet and contemporary dance, the festival brings together internationally acclaimed performances and spectacular stage productions, offering audiences in Thailand a rare opportunity to experience world-class live performances up close, all in one place, from 5 September – 17 October 2026 at the Main Hall, Thailand Cultural Centre.
Experience the Timeless Magic of Masterpieces on Stage
Reaffirming its grand return, this year’s festival brings together a distinguished selection of masterpiece productions by some of the world’s leading performing arts companies. Making its Thailand debut, the New York City Opera from the United States will present Opera Goes to Hollywood, a memorable musical journey through beloved opera classics and legendary film scores.
Audiences can also look forward to the Bolshoi Theatre of Belarus presenting the timeless romantic ballets Romeo & Juliet and Cinderella, celebrated for their exceptional choreography, technical excellence and lavish stage production. Meanwhile, Russia’s Helikon Opera will present powerful new interpretations of the operatic masterpieces La Traviata and Madama Butterfly, brought to life by internationally acclaimed opera singers accompanied by a full live orchestra.
A Celebration of Contemporary Creativity and Global Viral Phenomena
This year’s contemporary programme brings together internationally acclaimed productions and visually spectacular performances that have captivated audiences around the world. Highlights include Murmuration Level 2 by renowned French choreographer Sadeck Berrabah, celebrated globally for his striking Large scale geometric choreography and movement design; RITE by Brazil’s Deborah Colker Dance Company, a powerful reinterpretation of Stravinsky’s classical masterpiece The Rite of Spring through bold and expressive contemporary movement; and Alice in Wonderland, a fantasy production that seamlessly blends acrobatics, circus arts and contemporary dance to create a magical theatrical experience for audiences of all ages.
Jazz Age Glamour Meets Fashion Iconography
Another major highlight is The Great Gatsby, a dazzling production that transports audiences back to the glamour of the Jazz Age and the world of the American Dream through captivating choreography, powerful vocals and emotionally charged live music, drawing audiences into a world of fantasy, romance and ambition.
The festival will also present Coco Chanel, a contemporary ballet by the National Theatre Brno from the Czech Republic, portraying the life and spirit of one of the world’s most iconic fashion figures through elegant and expressive movement.
Powerful Ballet from Russia
A dazzling ballet comedy by Eifman Ballet brings a fresh and imaginative reimagining of The Pygmalion myth to the stage, following the journey of an ordinary young woman transformed into a radiant star of the ballroom world.
Rich in theatricality, humour, and emotional depth, the production delicately explores themes of identity, aspiration, and the fragile boundary between devotion and control.
Also featured is Russian Hamlet, a compelling production that explores political conflict, power struggles and tragedy within the Russian royal court through the signature choreographic style of Boris Eifman, widely recognised as one of the world’s most influential contemporary choreographers.
Exclusive Privileges for Bangkok Bank Cardholders
Bangkok Bank cardholders will enjoy exclusive privileges during the Early Bird period. Customers purchasing tickets between 25 May – 24 June 2026 will receive up to 20% discount. From 25 June – 17 October 2026, eligible cardholders including Pinnacle, Infinite, Platinum Leader and Bangkok Bank M LEGEND / M LUXE cardholders will receive a 15% discount, while other Bangkok Bank credit cards and Be1st cardholders will receive a 10% discount.
For those interested, ticket bookings are now open through 17 October 2026. Discover the full line-up and performance detail, please visit Bangkok Festivals Official Website Hashtag: #BangkokFestivals
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