Category: What’s News Asia

UFC Fighter meet-and-greets, autograph sessions, official merchandise sales and Galaxy Macau rewards take the fan thrills beyond the Octagon

MACAU SAR – Media OutReach Newswire – 20 May 2026 – In tandem with the highly anticipated return of UFC FIGHT NIGHT^® to Macau, Galaxy Macau – the world-class luxury resort – is set to elevate the excitement with a dynamic line-up of immersive fan experiences and curated activities throughout Fight Week. The week will culminate in three electrifying fight events at Galaxy Arena, Macau’s largest, state-of-the-art indoor arena.

Fans can enjoy a series of up-close meet-and-greets, autograph sessions, and workout showcases, offering rare opportunities to connect with their favourite UFC fighters in person.

The excitement begins with the Opening Ceremony for the Fight Week 2026 at East Square, Galaxy Macau at 6:45pm on Wednesday, May 27. Right after, the Open Workouts will give fans a behind-the-scenes glimpse at how the sport’s stars prepare for their fights, featuring main eventers Song Yadong and Deiveson Figueiredo; co-main eventers Zhang Mingyang and Alonzo Menifield; and superstar fighters Kai Asakura and Xiong Jingnan.

At 4pm on Friday, May 29, special guest UFC athletes will make an appearance at East Square for a meet-and-greet session with fans, showcasing UFC flyweight champion Valentina Shevchenko, UFC #5 featherweight Yair Rodriguez, and fan favourite veteran “the Leech” Li Jingliang.

The experience continues at 12nn on Saturday, May 30, when East Square hosts an exclusive autograph session with UFC guest athletes Shevchenko, Rodriguez, and former two-time UFC strawweight champion Zhang Weili, creating memorable face‑to‑face fan moments.

Throughout the week, official UFC merchandise will be available at the Pearl Lobby, Galaxy Promenade, featuring limited‑edition designs created exclusively for this year’s UFC FIGHT NIGHT^® Macau. Highlights include apparel emblazoned with a locally relevant golden dragon motif, commemorative items such as keychains, and collectible pins celebrating Macau.

Throughout UFC Fight Week, the Pearl Lobby will be transformed into an immersive UFC FAN EXPERIENCE featuring the sport’s iconic Octagon‑themed installation. Guests can dive into UFC experiences, including AI‑integrated activations that put fans in the spotlight on UFC posters, virtual weigh-in poses, and friend-versus-friend face-offs. Visitors can also test their athletic prowess through interactive fitness challenges such as vertical jump and reaction‑time drills, bringing the intensity, adrenaline and thrill of UFC to life at Galaxy Macau.

The action in the Octagon kicks off at Galaxy Arena on Friday and Saturday, May 28 and 29, with the opening rounds of ROAD TO UFC Season 5, the chance to get a first look at the rising MMA prospects across Asia-Pacific as they compete for a coveted UFC contract. Tickets are selling fast, with limited seats remaining.

The atmosphere culminates as main event star fighters Song Yadong and Deiveson Figueiredo clash in the Octagon on Saturday, May 30 – a sold-out event.

An Array of Extended Rewards at Galaxy Macau
In celebration of UFC Fight Week Macau 2026, Galaxy Macau presents a curated collection of exclusive shopping and dining privileges, inviting guests to experience a vibrant convergence of lifestyle, flavour and excitement.

From May 22 to 31, guests presenting valid event tickets can enjoy shopping rewards at Galaxy Promenade, including MOP500 vouchers with qualifying spend and a limited‑edition UFC x Galaxy Macau Sports Holdall upon spending MOP2,800 or above. A selection of international brands will also offer time‑limited promotions and exclusive gifts.

Complementing the retail experience, Galaxy Macau’s award-winning dining portfolio introduces UFC inspired culinary creations, alongside up to 15% off at designated restaurants for Galaxy Ultimate members on event days. Themed UFC Macau Fight Week 2026 dishes will also be available across a variety of dining outlets at Galaxy Macau. Highlights include the Royal Octagon Uni & Caviar Fish Burger by The Apron Oyster Bar & Grill, Knockout Beef Platter by CHA BEI, and a duo of meat platters by Bei Shan Lou – designed to reflect the standout spirit of UFC.

Together, these curated experiences underscore Galaxy Macau’s commitment to delivering innovative, guest‑centric moments. As Macau comes alive with UFC excitement, Galaxy Macau stands as a destination where sport, entertainment and luxury converge, creating unforgettable memories for guests and fans from around the world.

For more information about Galaxy Macau and UFC Macau Fight Week 2026, please visit www.galaxymacau.com.

Hashtag: #GalaxyMacau #UFC

The issuer is solely responsible for the content of this announcement.

ABOUT GALAXY MACAU INTEGRATED RESORT

Galaxy Macau, world-class luxury integrated resort, delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575 metres, the largest Skytop Wave Pool with waves up to 1.5-metre high and 150-metre pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies; Galaxy Promenade is the hottest shopping destination featuring the latest in fashion and curated experiences in Macau. Spanning over 100,000-square-meter, luxury flagship stores, lifestyle boutiques and our selection of labels are among the more than 200 world-renowned brands for a world-class shopping journey; Galaxy Cinemas, immersive thrills and luxurious comfort go hand in hand at Galaxy Cinemas. All 10 theatres are equipped with the latest audio-visual technology; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai’s golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavours & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff.

Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit www.galaxymacau.com,www.broadwaymacau.com.mo and www.galaxyicc.com.

成為第二屆恒生x青協Seek Our Ways社創計劃高中組大獎及 「我最喜愛隊伍」雙料得主

香港 – Media OutReach Newswire – 2026年5月20日 – 五名來自聖公會聖西門呂明才中學，經過180小時的設計、研究及測試，最終研發出生態淨化懸浮系統「河神」，以天然及低成本物料改善屯門河水質及臭味，贏取第二屆 Seek Our Ways 社創計劃高中組大獎。

由恒生銀行（「恒生」）全力支持、香港青年協會領袖學院（「青協領袖學院」）主辦的第二屆Seek Our Ways社創計劃（「計劃」）圓滿舉行，吸引逾400名中學生及大專生參與，聚焦三大主題︰「環境與可持續發展」、「樂齡健康」及「文化藝術」。在為期五個月的社創旅程中，超過75位社會領袖及導師帶領學生參與一系列體驗活動及多元參觀，讓學生透過互動學習走進社區，了解社會需要；參加者累計完成近14,000小時學習及培訓，並提交近90份社創方案，以創新思維回應不同社會需要。

經過初賽及準決賽選拔，九隊決賽隊伍日前齊集恒生銀行總行博愛堂，向評審及師生展示並匯報其創新方案。頒獎禮於同日舉行，邀請署理民政及青年事務局局長梁宏正先生蒞臨主禮；並由恒生銀行執行董事兼行政總裁林慧虹女士及香港青年協會總幹事徐小曼女士擔任頒獎嘉賓，有超過240位師生及家長到場支持。

署理民政及青年事務局局長梁宏正致辭時表示：「留意到很多參賽隊伍都嘗試用科技解決社會問題，而『科技發展』是未來的重要方向，我呼籲年輕一代積極裝備自己。而為對接國家『十五五』規劃的首份『香港五年規劃』，在改善社區與市民福祉方面作出努力，為青年釋放龐大的參與空間。」

恒生銀行執行董事兼行政總裁林慧虹表示：「恒生連續第二年支持Seek Our Ways 社創計劃，很高興看到計劃兩屆累計吸引超過800名同學參與，提交超過170份創意方案。同學從社區出發，把所學轉化為實際行動，提出具創意的方案並製作原型，積極回應社區需要，表現令人鼓舞。我們期望計劃不單啟發年輕人對社會創新的熱忱，更鼓勵他們繼續探索和實踐，為社區帶來更多正面影響。」

香港青年協會總幹事徐小曼表示：「欣悉同學對社會議題的觸覺日益敏銳。參賽隊伍的創意靈感並非來自書本，而是源自對社區及生態環境的好奇和同理心。上屆大專組的大獎得主於賽後積極實踐抱負，將研究『果皮皮革』的構思轉化成社會企業，更有成員深造碩士課程，希望將專業環保技術帶入團隊。這充分證明本計劃的決賽並非終點，而是年輕人服務社會的起點。」

初中組大獎得主是基督教宣道會宣基中學的「啡常殼靠」，成員鄧卓泳、羅敏絃、夏樂軒、陳靖欣、李可翹及洪紫熙留意到網購包裝大多數難以自然分解，經過十多次反覆測試，團隊成功運用稻殼及咖啡渣轉廢為寶，造成環保包裝物料，替代傳統包裝，紓緩堆填區固體廢物問題。

高中組大獎由聖公會聖西門呂明才中學的「河神」奪得，他們同時獲「我最喜愛隊伍」大獎。成員王明芳、蔡宇茵、高欣儀、任泳渝、陳愷寧的學校位於屯門區，長期受屯門河水質及異味困擾，他們以沸石為載體，運用河水中的土著硝化細菌將氨氮轉化為無味硝酸鹽，再以香港原生植物苦草吸收硝酸鹽並釋放氧氣，以低成本改善水質及臭味，下一步將開展小範圍實地測試。

大專組大獎由「廣多啲」奪得，林思明、 梁沛瀅、楊芷婷、陳煒全、何梓榕及陳柏而，分別來自香港中文大學、香港教育大學及香港城市大學。他們觀察到不少新來港學生對說廣東話卻步，因此構思了一款廣東話卡牌遊戲，讓新來港學生「邊玩邊學」，建立自信，期望將來能獲中學採納，協助學生融入社群。

各組別的冠軍隊伍各獲港幣20,000元現金獎，並可參與恒生銀行提供的職場體驗。活動當日，現場觀眾亦選出「我最喜愛隊伍」，得奬隊伍獲港幣2,000元現金獎勵。有關得獎隊伍詳情，請參閱附件。

各組別大獎得主

Hashtag: #TheHongKongFederationofYouthGroups

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“River Lord” takes Senior Secondary Division Grand Award and “My Favourite Team” Award in Hang Seng x HKFYG Seek Our Ways Ideation Programme

HONG KONG SAR – Media OutReach Newswire – 20 May 2026 – Five students from S.K.H. St. Simon’s Lui Ming Choi Secondary School have developed a floating ecological purification system using natural and low-cost materials to improve the Tuen Mun River’s water quality and reduce odour. After 180 hours of design, research and testing, the team’s project, “River Lord,” won the Senior Secondary Division Grand Award in the second cohort of Hang Seng x HKFYG Seek Our Ways Ideation Programme, and also received the “My Favourite Team” Award.

Fully supported by Hang Seng Bank and organised by The Hong Kong Federation of Youth Groups (HKFYG) Leadership Institute, the second cohort of the Seek Our Ways Ideation Programme (the “Programme”) brought together over 400 secondary and tertiary students to tackle pressing social challenges across three themes: Environment & Sustainable Development, Elderly & Wellness, and Arts & Culture. Over five months, participants completed nearly 14,000 hours of training, mentorship, and field exposure. Guided by more than 75 social leaders and advisors, they developed close to 90 proposals grounded in real-world insights and community needs.

From these, nine finalist teams advanced to the final pitching round held at the Penthouse of Hang Seng Bank Headquarters, presenting their ideas to a distinguished panel of judges, school representatives and fellow students. The award presentation was held on the same day and officiated by the Guest of Honour, Mr Clarence Leung, BBS, JP, Acting Secretary for Home and Youth Affairs. He was joined by Ms Luanne Lim, Executive Director and Chief Executive of Hang Seng Bank, and Ms Hsu Siu-man, Executive Director of the HKFYG. More than 240 teachers, students and parents attended to show their support.

Mr Clarence Leung, BBS, JP, Acting Secretary for Home and Youth Affairs, highlighted the growing role of technology in addressing social challenges and encouraged young people to seize emerging opportunities. “We should continuously aim at improving our country’s living standards,” he said. Mr Leung also highlighted this alignment with the first “Hong Kong Five-Year Plan” designed to complement the national 15th Five‑Year Plan, and stressed that efforts are being made “to improve community and public welfare, thereby opening up vast opportunities for youth participation.”

Ms Luanne Lim, Executive Director and Chief Executive of Hang Seng Bank, said, “This is the second consecutive year Hang Seng has supported the Seek Our Ways Ideation Programme. We’re pleased to see that across two cohorts, the Programme has attracted over 800 students and received more than 170 creative proposals. Starting from the community, students have turned what they learned into real action, proposing creative solutions and building prototypes to respond to community needs. Their performance is truly encouraging. We hope the Programme not only inspires young people’s passion for social innovation but also encourages them to keep exploring and putting ideas into practice, bringing more positive impact to the community.”

Ms Hsu Siu-man, Executive Director of HKFYG, emphasised that the programme is designed not as a one-off competition, but as a catalyst for long-term engagement. “We are encouraged to see young people drawing inspiration not from textbooks, but from curiosity and empathy,” she said. “Last year’s winning team ‘Fruitful’ has already turned its idea into a social enterprise, with members continuing to deepen their expertise. This is what the programme stands for, a launchpad for those who want to make a lasting difference.”

In the Junior Secondary Division, Christian & Missionary Alliance Sun Kei Secondary School won with “Onederful,” an eco-friendly packaging solution made from upcycled rice husks and coffee grounds. Developed by Tang Cheuk-wing, Law Mon-in, Har Lok-hin, Chan Ching-yan, Lee Hoi-kiu and Hung Tsz-hei, the team went through more than ten rounds of testing and hope that their biodegradable material will reduce landfill waste generated by e-commerce packaging.

The Senior Secondary Division Grand Award, which also won the “My Favourite Team” Award, went to S.K.H. St. Simon’s Lui Ming Choi Secondary School for “River Lord,” a nature-based water purification system designed to address long-standing odour issues in the Tuen Mun River. Team members Wang Ming-fang, Cai Yu-yin, Gao Yan-yee, Yam Wing-yu and Chan Hoi-ning devised their idea by using zeolite to support naturally occurring nitrifying bacteria. The system converts ammonia into odourless nitrate, which is then absorbed by eel grass, a native plant that also releases oxygen into the water. The team’s low-cost, scalable approach offers a practical pathway to improving urban water systems, with plans for field trials underway.

The Tertiary Division Grand Award went to a cross-university team from The Chinese University of Hong Kong, The Education University of Hong Kong, and City University of Hong Kong. Team members Lam Sze-ming, Leung Pui-ying, Yeung Tsz-ting, Chan Wai-chuen, Ho Tsz-yung and Chan Pak-yee observed that many newly arrived students were unconfident in speaking Cantonese, so they designed a Cantonese card game named “CantoMore” to enable these students to “learn through play” and build their confidence. It is hoped that this initiative will be adopted by local secondary schools in the future to help more students integrate into the community.

Each winning team will receive HK$20,000 and the opportunity to participate in a career immersion experience provided by Hang Seng Bank. On the event day, the audience also voted for the “My Favourite Team” Award, with the winning team receiving HK$2,000.

Seek Our Ways Ideation Programme List of Winning Teams

Grand Award Winners by Division

Hashtag: #TheHongKongFederationofYouthGroups

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The 27th edition of The Asian Banker Summit will convene senior banking, regulatory and technology leaders from over 25 countries in Kuala Lumpur on 13–14 May 2026 under the theme “Imagining the AI Bank”.

KUALA LUMPUR, MALAYSIA – Media OutReach Newswire – 12 May 2026 – The Asian Banker Summit 2026 will convene its 27th edition in Kuala Lumpur, bringing together global policymakers, regulators, bankers and technology leaders to examine the next phase of financial services shaped by artificial intelligence, digital assets and cross-border financial integration.

Patrick McHenry, former Chairman of the US House Financial Services Committee (2023–2025) and United States Congressman (2005–2025), will deliver the international keynote on “Legislating the Future of Finance”, addressing regulatory clarity, digital asset oversight and the evolving structure of global financial markets.

Yang Berhormat Liew Chin Tong, Deputy Minister of Finance, Malaysia, will open the Summit with a keynote on “Capital, Policy and Growth in the Age of AI”, outlining Malaysia’s financial-sector priorities and digital economy ambitions. Yang Berhormat Gobind Singh Deo, Minister of Digital, Malaysia, will deliver the closing keynote on “From the AI Bank to AI Native Economies”, addressing how governments, regulators and industry can build the infrastructure, policy frameworks and institutional capabilities required to support AI-led economic transformation.

The opening session will include a welcome note by Dato’ Sri Khairussaleh Ramli, President and Group CEO of Maybank and Chairman of The Association of Banks in Malaysia. His remarks will place Malaysia’s banking sector within the context of the Summit theme and examine how banks, regulators and technology partners can work together to build trusted, practical and connected financial infrastructure across the region.

The Summit will also feature Simon See, Global Head of the NVIDIA AI Technology Centre, who will address the operational realities of deploying artificial intelligence at scale, including infrastructure readiness, governance and the transition from pilot programmes to production environments.

The 2026 programme, themed “Imagining the AI Bank”, will focus on artificial intelligence deployment in banking, real-time financial infrastructure, digital asset regulation and the next phase of cross-border financial connectivity. More than 75 speakers across three flagship conferences and a series of closed-door roundtables will examine how financial institutions, regulators and technology firms are responding to structural changes in global finance.

The Summit will welcome more than 600 senior participants from over 25 countries, including central banks, regulatory authorities and leading financial institutions.

Hashtag: #TABSummit2026 #AIinBanking #TheAsianBanker

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https://www.linkedin.com/company/theasianbanker/
https://x.com/TheAsianBanker
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About TAB Global

罕有雙連巨宅 市場矚目頂級豪宅機會

香港 – Media OutReach Newswire – 2026年5月19日 – 戴德梁行獲業主委託，獨家代理出售位於東半山聶歌信山道8號Mount Nicolson之雙連巨宅單位3樓A及B室，該物業總實用面積約8,850平方呎。

Mount Nicolson一直被譽為香港最具代表性的頂級豪宅項目之一，坐落於山頂傳統尊貴地段，供應極為稀少。項目配備完善保安系統及專屬管理服務，長期深受本地及國際超高淨值人士青睞。市場對大面積特色住宅需求殷切，而同類型超大戶單位更屬可遇不可求，極具珍罕價值。

是次放售物業由兩個頂級單位無縫連接而成，空間布局大器磅礴，盡顯非凡氣派。單位樓底高達3.7米，配合全景落地玻璃設計，營造開揚通透的尊尚空間，不僅適合日常生活，更為宴客款待提供理想場地，盡顯屋主尊貴品味。同時，單位坐擁山頂地段優勢，視野遼闊，可飽覽壯麗景致，彰顯尊崇地位。

物業設計靈活多元，特別適合高端用家按個人需要打造理想居所。單位可輕鬆規劃為設有豪華主人套房及共五間套房的尊尚住宅，並可配置多功能生活空間，包括私人娛樂區、家庭影院、健身室及專屬會客區等，全面滿足頂尖生活所需，兼顧私密性與功能性。

戴德梁行香港資本市場部高級助理董事羅頌謙表示：「是次推出的雙連巨型單位，不論在面積、空間感及地段方面均極為稀缺，屬目前市場上少數可即時把握的頂級豪宅機會，兼具自用及投資價值，預料將成為高端市場焦點。此外，現時同區大戶型供應罕有，該物業以雙連形式連同豪華裝修推出，買家可即時享用完整空間，同時具備價格協同優勢，有效節省整合及裝修所需的時間與成本。」

Mount Nicolson高清相片請在此下載。
Hashtag: #戴德梁行

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關於戴德梁行

戴德梁行是享譽全球的房地產服務和諮詢顧問公司, 通過兼具本土洞察與全球視野的房地產解決方案為客戶創造卓越價值。戴德梁行遍佈全球60多個國家，設有350多個辦公室，擁有53,000名專業員工。在大中華區，23家分公司合力引領市場發展。2025年公司全球營業收入達103億美元，核心業務涵蓋估價及顧問服務、策略發展顧問、專案管理服務、資本市場、專案及企業服務、產業地產、商業地產等。戴德梁行致力於”戴領無限超越”，贏得眾多行業重磅獎項和至高榮譽。更多詳情，請瀏覽www.cushmanwakefield.com.hk，或關注我們的微信（戴德梁行）及領英專頁（www.linkedin.com/company/cushman-&-wakefield-greater-china）。

名厨郑永麒匠心新章 于屡获殊荣的奢华度假城绚丽启航

澳门特别行政区 – Media OutReach Newswire – 2026年5月19日 -「澳門銀河」将于2026 年 5 月 29 日迎来全新餐饮篇章，协同大湾区内备受推崇的顶尖名厨郑永麒，于「澳門銀河」开设其首家法式餐厅Estuary by Vicky Cheng，进一步巩固其亚洲美馔目的地的定位。作为亚洲首屈一指的餐饮目的地，「澳門銀河」旗下四间餐厅总计荣膺五颗米其林星荣耀，持续以卓越人才与以客为本的款待哲学，为大湾区餐饮界注入温度与灵魂。

银河娱乐集团首席营运总监（澳门）祁嘉杰先生表示：”Estuary by Vicky Cheng 是一个经年累月、专注酝酿而生的共同愿景。我们携手名厨郑永麒，融合耐心、初心与共同信念，打造别具特色的法式餐饮体验，体现了『澳門銀河』对’长远卓越’的执着、对’细腻款待’的虔诚，以及对’全球视野．在地表达’的坚定信仰。”

擅长融会法式技艺与地域食材的郑永麒，这次透过 Estuary by Vicky Cheng，为「澳門銀河」卓越的餐饮版图引入丰盛而极具个人风格的现代法式美食，在滋养、丰盛与优雅之间取得精妙平衡，不单满足感官体验，更藉此唤醒记忆中温度与归属。

郑永麒凭借精准技艺、创意视野及对跨文化的见解，近年屡度荣获多项餐饮界殊荣，进一步奠定其于当代高端餐饮领域的权威地位。2026 年，郑永麒荣膺《黑珍珠餐厅指南》年度主厨大奖，持续备受国际瞩目——其中菜餐厅WING 位列”亚洲 50 最佳餐厅 2026″第 2 位，而旗舰餐厅 VEA 亦于《香港澳门米其林指南》中稳守一星荣誉，彰显其一以贯之的卓越水平。

自然精粹与巧夺天工的和谐共鸣

Estuary by Vicky Cheng 的灵感喻意万物流转、滋养与重生。餐厅的法式佳肴以海鲜为主轴，淡水与咸水水域的食材兼容并蓄，和谐呈现两者之间的无瑕融合。鲜美的高汤与优雅的啫冻则贯穿了整张菜单，诉说滋养身心的主轴；配合发酵、柴火与食材精华油露的萃取技法，筑出纯净而深刻的风味结构，让味蕾在满足之余，仍保留轻盈余韵。

启始于餐厅主理人郑永麒过去数十载的厨艺探索历程，一道道一丝不苟的美馔，每个细节皆体现他匠心冶锻、屡获殊荣的功力。从手工订制餐具的触感、到采用区域内珍稀在地食材的承诺——如精选来自香港元朗无刺蜂的酸甜蜂蜜入菜——细节尽显对于工艺与自然的重视。

郑永麒分享道：”对我而言，Estuary是一个圆满的节点。法式料理是我的根基，当十年前回到香港时，我开始逐步探索中法料理之间的交融与对话，并于五年前创立属于我个人的中餐厅。而 Estuary正是这些历程的交汇——关于根源、演变，以及对风味、文化与工艺的尊敬。”

传统为根，当代为形；匠心入味，厨艺成章

在Estuary by Vicky Cheng的用餐体验，是一场节奏舒适、层次分明、充满呼吸感的当代味觉仪式。灵感取自巴黎奢华大酒店的经典用餐风范，由香槟餐车缓缓推至桌前揭开序幕，随后展开手工面包与牛油的温润引子，细腻精确的桌边烹调及烛光醒酒服务，并于甜品、咖啡与花草茶的优雅收尾中徐徐落幕。

开幕推出的”时令六道式品味菜单”，延续郑永麒一贯精准的烹饪风格，并以上乘食材为核心，铺陈出意想不到的风味与层层递进的丰富味觉体验。

首道菜式”达伦库斯鱼子酱”，以Estuary独家呈献的Dauricus鱼子酱配春芜菁、甜豆与法国细叶芹，并于桌边注入以青柠和奶油制作的乳酸发酵芜菁酱汁，明亮的酸度与盐感带来丰富鲜明的余韵，拉开整趟赏味之旅的帷幕。第二道菜式为”白芦笋”，经低温慢煮的时令白芦笋铺上北海道海胆，佐轻盈细腻的海胆雪糕，并以香槟与熟成24个月贝洛塔火腿酱汁收结，点缀香葱油，赋予整体更为深邃的咸香与鲜度。

主菜方面，”蓝龙虾”以龙虾牛油低温细致烹饪，佐以发酵菠萝细丁和三种口感各异的西葫芦，最后轻注贝壳海鲜清汤，带出甘甜与酸香风味。招牌菜”花胶”，经炭火烤制的花胶外层裹以黑蒜的光泽，外脆内嫩。席前伴以虫草花、银杏及沙姜风味白奶油酱汁，带出烟熏气息交织着富含胶质口感的多维层次。

酒单涵盖法国旧世界的珍稀年份与精选的新世界佳酿，包括 1928 年波尔多 Château Cos d’Estournel 及 1981 年 Krug Collection 等殿堂级藏酿。同时亦可应宾客需求提供无酒精饮品搭配，作为清新味蕾的体验选项。

承接自然华艺的空间设计

由 J Candice室内建筑事务所操刀的空间设计，呼应餐厅”潮汐转化”与自然流动的主题，锐意为宾客呈现一场沉浸式的感官旅程。甫入其境，先映入眼帘的是艺术家 Martin Gallo 以滚磨创作的玻璃雕塑《Splash》，随后穿越高达5.7米的雕刻白蜡木门、以及砂岩构筑的通道，抵达迎宾区域——此处以石造壁炉映照出温暖光影，象征主厨对烹饪的热忱火花，点燃并引领其丰硕饱满的从厨职业历程。

餐厅空间进一步延展至一处温润典雅的开阔主厅，设计灵感源自新艺术风格，以流动的线条、枝状结构与如林冠般的天幕，勾勒出自然连结与流动交织的氛围。穹顶天花营造出通透开阔的空间感，引导宾客视线聚焦于用餐空间的核心—— Molteni 1923 开放式厨房。整体设计的节奏与动线将视觉自然引领至此，彷如一座运转精准的舞台，厨房团队在其中以默契演绎料理艺术，犹如一场交织有序的交响乐。

空间细节——如边几与压纹墙面——无不流露出餐厅对时间、技艺与演变的敬意。其中位于空间中心位置的边几，表面保留清晰可见的年轮肌理，串联起过去与未来，向自然致敬——阳光、天空、土地与海洋，以及四季更迭的循环节奏，亦成为出品灵感的源泉。私人包厢内，Lasvit 订制灯饰宛如雕塑般点缀空间，金箔滚磨玻璃折射出如水波流动的光影，为整体感官体验添上最后一抹灵动而有机的诗意，完整勾勒出沉浸式空间氛围。

Estuary by Vicky Cheng 是大湾区内最受瞩目的餐饮新作之一，为「澳門銀河」奠定更高的餐饮纬度。作为度假城屡获殊荣餐饮版图中的全新力作，餐厅呈现当代法式料理的崭新诠释，糅合郑永麒独到的视角与艺术美学及多项业界标志性荣誉，肯定其立足亚洲餐饮标竿的崇高地位。一切体验，皆在最高水平的亚洲待客之道中细致呈现。

祁嘉杰先生补充道：”Estuary by Vicky Cheng 正是『澳門銀河』今日所代表的精神——以宾客为本、精致而前瞻，在致敬澳门作为联合国教科文组织”创意城市——美食之都”的同时，亦积极探索个人化高级餐饮在亚洲发展的更多可能。”

欲更了解更多「澳門銀河」的信息，欢迎浏览www.galaxyresorts.com.cn。

Hashtag: #GalaxyMacau #澳門銀河

The issuer is solely responsible for the content of this announcement.

有关「澳門銀河」综合度假城

「澳門銀河」综合度假城打造全世界最多元化的娱乐及综合旅游度假热点。整个项目的总投资额高达430亿港元，占地110万平方米，为澳门带来崭新的休闲娱乐设施。「澳門銀河」云集九家世界知名豪华酒店，包括澳门悦榕庄、「銀河酒店」、澳门大仓酒店、澳门银河 JW万豪酒店、澳门银河 丽思卡尔顿酒店、「百老汇酒店」、澳门银河 莱佛士、澳门安达仕酒店，以及澳门银河 嘉佩乐，共提供约5,000间豪华客房、奢华套房及别墅。天浪淘园占地75,000平方米，设有全球最长575米空中激流、能掀起1.5米人造海浪的空中冲浪池、全长150米的白沙滩，以及澳门首个高达9米的刺激滑水天梯冲天激流。两间五星级国际水疗品牌——澳门悦榕SPA和澳门丽思卡尔顿水疗中心让宾客焕发心灵、彻底放松。

「澳門銀河」其他设施包括超过120个餐饮选择，涵盖米芝莲星级体验及地道美食，以多元风味、独特体验及顶级食材打造「舌尖品亚洲 峰味聚银河」的餐饮体验。银河时尚汇集合国际顶尖奢华品牌，礼遇非凡的悦心购物体验，让宾客一步到位选购全球追捧的经典及限量版名品，探索充满惊喜亮点的名牌独家限时店，享受尊尚的礼遇回馈及优惠购物赏。成为VIP更可尊享贴心的礼宾购物服务，获邀参与专属的大牌联乘活动，奢华礼遇提升至全新层次。瞩目的时尚喜悦，在此一触即发，令宾客变成潮流焦点所在。

「银河影院」配备最顶尖的影音科技、超豪华舒适的配套，以及细心周到的服务，将身临其境的影院体验提升到全新境界; 以上海流金岁月为设计灵感的顶级娱乐圣殿【红伶】，在华丽典雅的氛围下呈献醉人娱乐表演; 悠然自足以传统手法带领宾客领略养生奥秘恢复活力。从「澳門銀河」穿过设有空调的行人天桥，90秒即可直达「澳门百老汇」，零距离体验最地道的澳门特色及亚洲魅力。百老汇美食街搜罗了35种澳门及亚洲地道特色美食，从街头小吃至老字号餐厅，每家店的招牌名菜都令人难忘。设有约2,500个座位的百老汇舞台汇聚世界级表演盛事。

「澳門銀河」备有独特完善的活动场地，专业的服务团队为宾客筹办不同类型的会议展览活动。银河国际会议中心（ GICC ）将为澳门会展业开启新篇章，同时拓展集团在澳门的度假城版图。其会展空间总面积达40,000平方米，并设有16,000座位、全澳最大的室内综艺馆——银河综艺馆。

详情请浏览：www.galaxyresorts.com.cn, www.broadwaymacau.com.mo及www.galaxyicc.com。

A Pristine New Expression of Chef Vicky Cheng’s Culinary Excellence Arrives at the Award-Winning Luxury Resort

MACAU SAR – Media OutReach Newswire – 19 May 2026 – Galaxy Macau upholds its status as Asia’s leading dining destination with the debut of Estuary by Vicky Cheng on May 29, 2026, a collaborative masterpiece with the acclaimed chef and one of the region’s most highly regarded culinary talents today, and his first French restaurant. As one of the region’s most highly rated integrated resorts, home to five Michelin stars across four acclaimed establishments, Galaxy Macau continues to shape the gastronomy landscape of the Greater Bay Area with exceptional talent and guest-focused hospitality, infused with Asian warmth and a commitment to excellence.

“Estuary by Vicky Cheng is a vision that has been years in the making, working with intense focus together with Chef Vicky. This restaurant concept represents the pinnacle of Galaxy Macau’s global ambitions—an independent fine dining expression built on patience, purpose and a shared vision for enduring culinary excellence and impeccable guest service,” says Mr Kevin Kelley, Chief Operating Officer, Macau of Galaxy Entertainment Group.

Chef Vicky Cheng is renowned for his mastery in bridging French technique and regional ingredients; this time, he brings a new dimension of refinement to the resort’s exceptional portfolio through modern French gastronomy that is both indulgent and deeply personal, guided by a philosophy that balances nourishment, generosity, and refined finesse.

Widely recognised for his precision, creativity, and cross-cultural fluency, Chef Vicky’s recent accolades further underscore his authority in shaping contemporary fine dining. Recently honoured with the Black Pearl Restaurant Guide Master Chef Award 2026, Chef Vicky’s work continues to gain international acclaim, with Wing ranked No. 2 on Asia’s 50 Best Restaurants 2026 and his flagship VEA retaining its one Michelin star in the Michelin Guide Hong Kong & Macau.

Nature’s Finest Ingredients Meet Masterful Craftsmanship

Estuary by Vicky Cheng is a French restaurant that draws inspiration from the natural meeting point of river and sea—a fecund place of transformation and renewal. With a seafood-forward menu featuring ingredients of both fresh and saltwater, Estuary reflects the harmony and transformation in these converging worlds.

At Estuary, savoury consommés and delicate jellies act as nourishing through-lines, while fermentation, wood-fired cooking, and essential oils extraction build depth and clarity. The gastronomic experience is precise and pristine, leaving guests feeling sated.

Accentuating Chef Vicky’s decades of culinary exploration and experimentation, Estuary encapsulates the chef’s highly awarded craftsmanship, with each dish meticulously prepared. There’s a respect for dedicated craft, both on and off the plate; the creative process considers every detail, from artisanal tableware and cutlery to a commitment to sourcing rare local ingredients, such as sweet and sour honey from Yuen Long’s stingless bees.

“Estuary by Vicky Cheng is a full-circle moment for me,” says Vicky Cheng. “I was trained in classic French cooking, which shaped my culinary foundations. When I returned to Hong Kong ten years ago, I began exploring the intersection of Chinese and French cuisine; and five years ago, opened my own Chinese restaurant. Estuary brings these experiences together. It is a reflection of my roots, my evolution, and a reverential understanding of flavour, culture, and craft.”

A Contemporary Expression of Tradition and Culinary Mastery

The experience at Estuary by Vicky Cheng unfolds as a culinary journey with a sense of ceremony, drawing inspiration from Parisian grands hôtels. From artisanal bread and butter service to refined guéridon tableside presentations, the experience is anchored in a choreography of classic rituals. Guests are invited to begin with an aperitif from a traditional champagne trolley, followed by dessert, coffee, and tisanes presented in sequence, alongside candlelit wine decanting service. This is complemented by a nuanced wine list that celebrates Old World vintages from France as well as select New World wines. The oldest heritage vintages include the 1928 Château Cos d’Estournel from Bordeaux and the 1981 Krug Collection. A non-alcoholic pairing is also available for a palate cleansing option upon request.

The debut seasonal six-course tasting menu is anchored by Chef Vicky’s signature style: intentional, precise, and quality ingredient-driven, while revealing unexpected layers of flavour and texture.

The luxurious first course of Dauricus caviar (only available at Cheng’s restaurant in Macau), spring turnip, sweet peas and chervil is served with a tableside pour of lacto-fermented turnip sauce transformed into liquid, brightened with lime, and cream; creating a rich play of salinity and acidity. White asparagus follows, slow-poached and crowned with Hokkaido sea urchin and delicate sea urchin ice cream, finished with a champagne-and-24-month Bellota ham sauce and chive oil for savoury depth and oceanic umami. Blue lobster poached in lobster butter arrives with a fermented pineapple brunoise and a trio of zucchini textures, lifted by a shellfish consommé giving sweet, tangy notes. A signature dish on the menu is the charcoal-grilled fish maw glazed with black garlic, at once crispy yet tender, served tableside on a bed of cordyceps mushrooms and gingko nuts, with a sand-ginger-infused beurre blanc sauce; giving it smoky, collagen-rich intensity.

Every dish is perfectly balanced and layered; subtle notes of fermented ingredients run through the menu, along with savoury, rich broths and the nuanced flavours of char-grilled and wood-fired cooking.

Ambience Rooted in Nature and Artistry

Designed by J Candice Interior Architects, a long-time interior collaborator of Chef Vicky Cheng, Estuary by Vicky Cheng’s interiors unfold as an immersive spatial journey that mirrors the restaurant’s themes of tidal transformation and the fluidity of nature. Greeted by artist Martin Gallo’s suspended Splash sculpture of tumbled glass, guests enter through a towering 5.7-metre-high carved ash-wood door, progressing through a sandstone portal, before arriving at the reception desk where a stone fireplace casts a warm welcome—a symbolic representation of Chef Vicky’s spark of passion leading to a prolific career in the kitchen.

The space opens onto a warm, Art Nouveau-inspired dining room defined by organic lines, branch-like forms, and a canopy that evokes a sense of connection and flow. Opening into an airy ambience created by a spectacular domed ceiling, the space draws guests’ attention to the polished Molteni 1923 open kitchen that anchors the main dining room. Its design cadence and flow visually lead to the centre stage of the dining room, where the kitchen is reminiscent of a perfectly timed orchestra, and where the kitchen team set about their craft in synchronised rhythm.

Interior details such as an occasional table and embossed wall panels reinforce the restaurant’s respect for time, technique, and evolution. With a visible tree ringed patina, the centre-piece occasional table bridges past and future, paying homage to nature – the sun, the sky, the soil and the ocean – as well as to the rotation of the seasons; which in turn inspires the menu. Sculptural lighting by Lasvit adds a final organic touch to the private room, casting waterlike reflections from the gilded tumbled glass, completing the sensory landscape.

Estuary by Vicky Cheng is one of the most anticipated openings in the Greater Bay Area, further strengthening Galaxy Macau’s recognised position as the region’s preeminent destination for outstanding dining. As the latest addition to the resort’s award-winning portfolio, the restaurant offers a fresh expression of modern French cuisine, shaped by Chef Vicky Cheng’s distinctive perspective and artistry; backed by industry-defining accolades that affirm his standing at the forefront of Asia’s culinary landscape. All served with the highest standards of Asian hospitality.

Adds Kelley: “Estuary by Vicky Cheng embodies the best of what Galaxy Resort stands for today: our relentless dedication to refined, guest‑focused dining that looks forward, honouring Macau’s UNESCO culinary heritage as a Creative City of Gastronomy, while shaping what personalised fine dining in Asia can truly become.”

For more information about Galaxy Macau, please visit www.galaxymacau.com.

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

ABOUT GALAXY MACAU INTEGRATED RESORT

Galaxy Macau, The World-class Luxury Integrated Resort, delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million square meters of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.

Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different calibre of privileges and rewards also awaits. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.

Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customisable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalisation. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit www.galaxymacau.com, www.broadwaymacau.com.mo and www.galaxyicc.com.

名廚鄭永麒匠心新章 於屢獲殊榮的奢華度假城絢麗啟航

澳門特別行政區 – Media OutReach Newswire – 2026年5月19日 – 「澳門銀河」將於2026 年 5 月 29 日迎來全新餐飲篇章，與區內備受推崇的頂尖名廚鄭永麒攜手，於「澳門銀河」開設其首家法式餐廳Estuary by Vicky Cheng，進一步鞏固亞洲美饌目的地的定位。作為亞洲首屈一指的餐飲目的地，「澳門銀河」旗下四間餐廳合共榮膺五顆米芝蓮星的榮耀，持續以卓越人才與以客為本的款待哲學，為大灣區餐飲界注入溫度與靈魂。

銀河娛樂集團首席營運總監（澳門）祁嘉杰先生表示：「Estuary by Vicky Cheng 是一個經年累月、專注醞釀而生的共同願景。我們攜手名廚鄭永麒，融合耐心、初心與共同信念，打造別具特色的法式餐飲體驗，體現了『澳門銀河』對『長遠卓越』的執著、對『細膩款待』的虔誠，以及對『全球視野．在地表達』的堅定信仰。」

擅長融會法式技藝與地域食材的鄭永麒，是次透過 Estuary by Vicky Cheng，為「澳門銀河」卓越的餐飲版圖引入豐盛而極具個人風格的現代法式餐饍，在滋養、慷慨與優雅之中取得精妙平衡，不單滿足感官體驗，更藉此喚醒記憶中溫度與歸屬。

鄭永麒憑藉精準技藝、創意視野及對跨文化的見解，近年屢度榮獲多個業界殊榮，進一步奠定其於當代高端餐飲領域的權威地位。2026 年，鄭永麒榮膺《黑珍珠餐廳指南》年度名廚大獎，持續備受國際矚目——其中菜餐廳WING 位列「亞洲 50 最佳餐廳 2026」第 2 位，而旗艦餐廳 VEA 亦於《香港澳門米芝蓮指南》中穩守一星榮耀，彰顯其一以貫之的卓越水準。

自然精粹與巧奪天工的和諧共鳴

Estuary by Vicky Cheng 的靈感喻意萬物流轉、滋養與重生。餐廳的法式佳餚以海鮮為主軸，淡水與鹹水食材兼容並蓄，和諧呈現兩者之間的無瑕融合。清澈湯品與細膩凍凝貫穿整個菜單，訴說滋養身心的主軸；配合發酵、柴火與精油萃取技法，築出純淨而深刻的風味結構，讓味蕾在滿足之餘，仍保留輕盈餘韻。

啓始於餐廳主理人鄭永麒過去數十載的廚藝探索歷程，一道道一絲不苟的美饌，每個細節皆體現他匠心冶鍛、屢獲殊榮的功力。從手工訂製餐具的觸感、到採用區內珍稀在地食材的承諾——如精選來自香港元朗無刺蜂的酸甜蜂蜜入菜——細節盡顯對於工藝與自然的重視。

鄭永麒分享道：「對我而言，Estuary是一個圓滿的節點。法式料理是我的根基，當十年前回到香港時，我開始逐步探索中法料理之間的交融與對話，並於五年前創立屬於我個人的中餐廳。而 Estuary正是這些歷程的交匯——關於根源、演變，以及對風味、文化與工藝的尊敬。」

傳統為根，當代為形；匠心入味，廚藝成章

在Estuary by Vicky Cheng的用餐體驗，是一場節奏舒適、層次分明、充滿呼吸感的當代味覺儀式感受。靈感取自巴黎奢華大酒店的經典用餐風範，由香檳餐車緩緩推至桌前揭開序幕，隨後展開手工麵包與牛油的溫潤引子，細膩精確的桌邊烹調及燭光醒酒服務，並於甜品、咖啡與花草茶的優雅收尾中徐徐落幕。

開幕推出的「時令六道式品味菜單」，延續鄭永麒一貫精準的烹飪風格，並以上乘食材為核心，鋪陳出意想不到的風味與層層遞進的味覺體驗。

首道菜式「達倫庫斯魚子醬」，以Estuary獨家呈獻的Dauricus魚子醬配春蕪菁、甜豆與法國細葉芹，並於桌邊注入以青檸和奶油入饌的乳酸發酵蕪菁醬汁，明亮的酸度與鹽感帶來豐富鮮明的餘韻，拉開整趟嚐味之旅的帷幕。第二道菜式為「白蘆筍」，經低溫慢煮的時令白蘆筍鋪上北海道海膽，佐輕盈細膩的海膽雪糕，並以香檳與熟成24個月貝洛塔火腿醬汁收結，點綴香蔥油，賦予整體更為深邃的鹹香與鮮味。

主菜方面，「藍龍蝦」以龍蝦牛油低溫細緻烹調，佐以發酵菠蘿細丁和三種口感各異的櫛瓜，最後輕注貝殼海鮮清湯，帶出甘甜與酸香風味。招牌菜式「花膠」，經炭火烤製的花膠外層裹以黑蒜光澤，外脆內嫩。席前伴以蟲草花、銀杏及砂薑風味白奶油醬汁，帶出煙燻氣息、富含膠質口感的多元層次。

酒單涵蓋法國舊世界的珍稀年份與精選的新世界佳釀，包括 1928 年波爾多 Château Cos d’Estournel 及 1981 年 Krug Collection 等殿堂級藏釀；同時亦可應賓客要求提供無酒精飲品配搭，作為清新味蕾的體驗選項。

承接自然華藝的空間設計

由 J Candice室內建築事務所操刀的空間設計，呼應餐廳「潮汐轉化」與自然流動的主題，銳意為賓客呈現一場沉浸式的感官旅程。甫入其境，先映入眼簾的是藝術家 Martin Gallo 以滾磨創作的玻璃雕塑《Splash》，隨後穿越高達五點七米的雕刻白蠟木門、以及砂岩構築的通道，抵達迎賓區域——此處以石造壁爐映照出溫暖光影，象徵主廚對烹飪的熱忱火花，點燃並引領其豐碩不斷的廚藝職業歷程。

餐廳空間進一步延展至一處溫潤典雅的廣闊主廳，設計靈感源自新藝術風格，以流動的線條、枝狀結構與如林冠般的天幕，勾勒出自然連結與流動交織的氛圍。穹頂天花營造出通透開闊的空間感，引導賓客視線聚焦於用餐空間的核心—— Molteni 1923 開放式廚房。整體設計的節奏與動線將視覺自然引領至此，彷如一座運轉精準的舞台，廚房團隊在其中以默契演繹料理藝術，猶如一場交織有序的交響樂。

空間細節——如邊几與壓紋牆面——無不流露出餐廳對時間、技藝與演進的敬意。當中位於空間中心位置的邊几，表面保留清晰可見的年輪肌理，串聯過去與未來，向自然致敬——陽光、天空、土地與海洋，以及四季更迭的循環節奏，亦成為菜單靈感的源泉。私人包廂內，Lasvit 訂製燈飾宛如雕塑般點綴空間，金箔滾磨玻璃折射出如水波流動的光影，為整體感官體驗添上最後一抹靈動而有機的詩意，完整勾勒出沉浸式空間氛圍。

Estuary by Vicky Cheng 是大灣區內最受矚目的餐飲新作之一，為「澳門銀河」奠定更高的餐飲緯度。作為度假城屢獲殊榮餐飲版圖中的全新力作，餐廳呈現當代法式料理的嶄新詮釋，糅合鄭永麒獨到的視角與藝術美學及多項業界標誌性榮譽，肯定其立足亞洲餐飲標竿的崇高地位。一切體驗，皆在最高水準的亞洲待客之道中細緻呈現。

祁嘉杰先生補充道：「Estuary by Vicky Cheng 正是『澳門銀河』今日所代表的精神——以賓客為本、精緻而前瞻，在致敬澳門作為『聯合國教科文組織創意城市——美食之都』的同時，亦積極探索個人化高級餐飲在亞洲發展的更多可能。」

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有關「澳門銀河」綜合度假城

「澳門銀河」世界級奢華綜合度假城打造全世界最多元化的娛樂及綜合旅遊度假熱點。整個項目的總投資額高達430億港元，佔地110萬平方米，為澳門帶來嶄新的休閒娛樂設施。 「澳門銀河」雲集9家世界知名豪華酒店，包括澳門悦榕庄、「銀河酒店」、澳門大倉酒店、澳門JW萬豪酒店、澳門麗思卡爾頓酒店、「百老匯酒店」、澳門銀河 萊佛士、澳門安達仕酒店，以及澳門銀河 嘉佩樂，共提供約5,000 間豪華客房、奢華套房及別墅。天浪淘園佔地75,000平方米，設有全球最長 575 米空中激流、能掀起1.5米人造海浪的空中衝浪池、全150米的白沙灘，以及澳門首個高達9米的刺激滑水天梯衝天激流。兩間五星級國際水療品牌─澳門悦榕SPA和澳門麗思卡爾頓水療中心讓賓客煥發心靈、徹底放鬆。

「澳門銀河」其他設施包括超過120個餐飲選擇，涵蓋米芝蓮星級體驗及地道美食，以多元風味、獨特體驗及頂級食材打造「舌尖品亞洲 峰味聚銀河」的餐飲享受。銀河時尚匯集合國際頂尖奢華品牌，禮遇非凡的悅心購物體驗，讓賓客一步到位選購全球追捧的經典及限量版名品，探索充滿驚喜亮點的名牌獨家限時店，享受尊尚的禮遇回饋及優惠購物賞。成為VIP更可尊享貼心的禮賓購物服務，獲邀參與專屬的大牌聯乘活動，奢華禮遇提升至全新層次。矚目的時尚喜悦，在此一觸即發，令賓客變成潮流焦點所在。

「銀河影院」配備最頂尖的影音科技、超豪華舒適的配套，以及細心周到的服務，將身臨其境的影院體驗提升到全新境界；以上海流金歲月為設計靈感的頂級娛樂聖殿【紅伶】，在華麗典雅的氛圍下呈獻醉人娛樂表演；悠然自足以傳統手法帶領賓客領略養生奧秘恢復活力。從「澳門銀河」穿過設有空調的行人天橋，90秒即可直達「澳門百老匯」，零距離體驗最地道的澳門特色及亞洲魅力。百老匯美食街搜羅了 35 種澳門及亞洲地道特色美食，從街頭小吃至老字號餐廳，每家店的招牌名菜都令人難忘。設有約2,500個座位的百老匯舞台匯聚世界級表演盛事。

「澳門銀河」備有獨特完善的活動場地，專業的服務團隊為賓客籌辦不同類型的會議展覽活動。銀河國際會議中心（GICC）為澳門會展業開啓新篇章，同時拓展集團在澳門的度假城版圖。其會展空間總面積達40,000平方米，並設有16,000座位、全澳最大的室内綜藝館——銀河綜藝館。

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