MACAU SAR – Media OutReach Newswire – 19 March 2026 – Melco Resorts & Entertainment has once again solidified its position as a global leader in fine dining, leading Macau in MICHELIN Guide Hong Kong & Macau 2026 with eight MICHELIN Stars across five of its restaurants located in City of Dreams, Studio City and Altira Macau. City of Dreams proudly stands as Macau’s premier gastronomic destination, holding six MICHELIN Stars, the most of any integrated resort in the city.
Jade Dragon at City of Dreams – Three MICHELIN Stars
Unveiled today at the esteemed guide’s 18th edition ceremony, this year’s results see City of Dreams’ Cantonese fine dining restaurant Jade Dragon retain its notable Three MICHELIN Star status for the eighth consecutive year, and Alain Ducasse at Morpheus granted Two MICHELIN Stars for the eighth consecutive year. Additionally, Melco’s signature Cantonese‑Chaozhou restaurant Pearl Dragon at Studio City and Cantonese restaurant Ying at Altira Macau, and Japanese restaurant Sushi Kinetsu at City of Dreams each proudly maintain their One MICHELIN Star honors. Innovative Chinese restaurant Yí at City of Dreams was also recommended by the MICHELIN Guide Hong Kong Macau 2026.
Mr. Lawrence Ho, Chairman & CEO of Melco, said, “It is truly a privilege to have our culinary teams recognized by the MICHELIN Guide Hong Kong & Macau in this historic centenary year of the MICHELIN Star. Over the years, our team has consistently maintained its exceptionally high standards, demonstrating professionalism and a commitment to quality. These prestigious accolades are a result of the tireless efforts and close collaboration of our Colleagues; their commitment to excellence is the cornerstone that drives us forward.
“Looking ahead, we remain dedicated to supporting Macau’s development as a UNESCO Creative City of Gastronomy in consistently delivering world-class, innovative dining experiences. We eagerly anticipate welcoming our guests from around the world to savor the exceptional cuisine and culinary artistry we have to offer.”
At the MICHELIN Guide Ceremony whichtook place today in Macau, Melco properties’ restaurants received the following honors:
Jade Dragon – 3 MICHELIN Stars Three MICHELIN-Starred Cantonese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. With spectacular designer décor and superlative personalized service, Jade Dragon sets the benchmark for fine dining in Macau, being the only Cantonese restaurant in Greater China awarded with both Three MICHELIN Stars and Three Black Pearl Diamonds. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau Three Stars (2019-2026)
Black Pearl Restaurant Guide Three Diamonds (2020-2025)
Forbes Travel Guide Five-Star rating (2014-2026)
Trip.com Gourmet’s Black Diamond award (2021-2023, 2026), Diamond award (2024-2025)
Harper’s BAZAAR HK’s Restaurant of the Year (2026), BAZAAR Taste Elite Macao (2024-2026)
Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2024-2025)
Tatler Best Awards Hong Kong & Macau’s Restaurant of the Year Macau (2025), Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2014-2025)
TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025), Cantonese Restaurant of the Year (2024)
TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
China Feast Restaurants Awards’ Annual Influential Restaurants (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2014-2025)
World Culinary Awards’ Asia’s Best Hotel Restaurant (2025), Macao’s Best Hotel Restaurant (2022-2025)
Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024-2025)
Three Stars in Golden Phoenix Tree China Restaurant Guide (2024-2025)
Alain Ducasse at Morpheus – 2 MICHELIN Stars Awarded Two MICHELIN Stars, Alain Ducasse at Morpheus redefines legendary French classics with a contemporary vision and sentimental approach to cooking. The restaurant located at City of Dreams sources produce from the best regions which is harvested at its optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau Two Stars (2019-2026)
Black Pearl Restaurant Guide One Diamond (2024-2025)
Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2025)
Tatler Best Awards Hong Kong & Macau’s Best Service (2025), Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2020-2025)
TimeOut Beijing Food & Bar Awards’ French Restaurant of the Year (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2019-2025)
TARGET ELITE SELECT Awards’ French Restaurant of the Year (2024)
Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024)
Pearl Dragon – 1 MICHELIN Star Studio City’s MICHELIN-Starred Cantonese‑Chaozhou restaurant Pearl Dragon offers a refined taste of China complemented by sophisticated décor. Dedicated to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau One Star (2017-2026)
Forbes Travel Guide Five-Star rating (2019-2026)
Trip.com Gourmet’s Platinum award (2021-2026)
LIV Hospitality Design Awards’ Winner in Interior Design Asia (2026)
Tatler Best Awards Hong Kong & Macau’s Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2017-2025)
TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
China Feast Restaurants Awards’ Best Chinese Restaurants (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2016-2025)
TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025)
Ying – 1 MICHELIN Star Awarded the coveted MICHELIN Star, Ying is Altira Macau’s signature restaurant specializing in fine Cantonese cuisine as well as local delicacies created by an exceptionally talented culinary team. Ying is recognized as an outstanding establishment that offers guests a truly exceptional level of luxury and service. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau One Star (2017-2026)
Forbes Travel Guide Five-Star rating (2020-2026)
South China Morning Post’s 100 Top Tables (2023-2025)
China Feast Restaurants Awards’ Best Traditional Cuisine Restaurants (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2015-2025)
Sushi Kinetsu – 1 MICHELIN Star Bestowed the coveted MICHELIN Star, Sushi Kinetsu at City of Dreams offers authentic Edomae sushi across a beautiful, centuries old Hinoki wood sushi bar. The tranquil restaurant serves seasonal delicacies using only the finest ingredients, crafted by Japanese master chefs. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau One Star (2024-2026)
Black Pearl Restaurant Guide One Diamond (2024-2025)
Trip.com Gourmet’s Diamond award (2024-26), Platinum award (2023)
The issuer is solely responsible for the content of this announcement.
About Melco Resorts & Entertainment Limited
The Company, with its American depositary shares listed on the Nasdaq Global Select Market (Nasdaq: MLCO), is a developer, owner and operator of integrated resort facilities in Asia and Europe. The Company currently operates City of Dreams (www.cityofdreamsmacau.com) and Altira Macau (www.altiramacau.com), integrated resorts located in Cotai and Taipa, Macau, respectively. Its business also includes the Mocha Clubs (www.mochaclubs.com), the only non-casino based operation of electronic gaming machines in Macau. In addition, the Company operates Studio City (www.studiocity-macau.com), a cinematically-themed integrated resort in Cotai, Macau. In the Philippines, the Company operates and manages City of Dreams Manila (www.cityofdreamsmanila.com), an integrated resort in the Entertainment City complex in Manila. In Europe, the Company operates City of Dreams Mediterranean, an integrated resort in Limassol, in the Republic of Cyprus (www.cityofdreamsmed.com.cy) and licensed satellite casinos in other cities in Cyprus (the “Cyprus Casinos”). In South Asia, the Company operates the casino and manages the Nüwa hotel at City of Dreams Sri Lanka (www.cityofdreamssrilanka.com), an integrated resort in Colombo, Sri Lanka. For more information about the Company, please visitwww.melco-resorts.com.
The Company is majority owned by Melco International Development Limited, a company listed on the Main Board of The Stock Exchange of Hong Kong Limited, which is in turn majority owned and led by Mr. Lawrence Ho, who is the Chairman, Executive Director and Chief Executive Officer of the Company.
MACAU SAR – Media OutReach Newswire – 19 March 2026 – Galaxy Macau and StarWorld Hotel have once again reinforced their position as key drivers of Macau’s gastronomic excellence with a collective Five MICHELIN stars in the MICHELIN Guide Hong Kong and Macau 2026. In the 18th edition of the authoritative dining guide and the centenary of the star-rating system – Galaxy Macau and StarWorld Hotel crystalise Galaxy Macau’s leading position at the forefront of the city’s dining scene. The results affirm the Group’s long‑standing commitment to elevating the region’s culinary landscape and cultivating talent, innovation, and consistency across its dining portfolio.
Now in its second year of operation, Sushi Kissho by Miyakawa retains its MICHELIN Star, while 8½ Otto e Mezzo BOMBANA and Lai Heen continue their one‑star standing. Over on the Macau Peninsula, Feng Wei Ju at StarWorld Hotel maintains its unrivalled Two‑Star recognition for the tenth consecutive year.
Culinary Excellence Led by Visionary Chefs
Sushi Kissho by Miyakawa, the first international outpost of three‑star sushi master Chef Masaaki Miyakawa, continues to distinguish itself through its meticulous Edomae craftsmanship. Seasonal ingredients sourced directly from Japan ensure the restaurant delivers an experience defined by purity, precision, and the chef’s well‑established and tightly-held relationships with artisanal producers.
Sushi Kissho by Miyakawa continues its stellar trajectory by earning One MICHELIN Star for the second year in a row. Master Chef Masaaki Miyakawa personally accepted the award on behalf of his elite team.
At 8½ Otto e Mezzo BOMBANA, Executive Chef Marino D’Antonio showcases Italian cuisine rooted in tradition yet shaped by contemporary technique. Highlighting an unyielding commitment to ingredient‑driven cooking and refined execution, he builds on the culinary legacy of the legendary Chef Umberto Bombana, whose pursuit of “tradition, quality, and consistency” has defined the restaurant’s ethos.
For 11 consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its One MICHELIN Star honour. Executive Chef Marino D’Antonio accepted the 2026 One-star accolade.
Scaling on the 51st floor of The Ritz‑Carlton, Macau, Lai Heen maintains its MICHELIN Star for the tenth year. Under Chinese Executive Chef Jackie Ho Hon Sing, the restaurant demonstrates mastery of Cantonese culinary arts through thoughtful sourcing and a disciplined, technique‑forward approach.
Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious One MICHELIN Star” for 10 consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the prestigious award.
Feng Wei Ju, guided by Chef Chan Chek Keong, continues to define Hunan and Sichuan dining in Macau. Its tenth standout consecutive Two‑Star accolade reflects a menu that balances regional authenticity with elevated refinement—where bold, aromatic profiles are executed with exceptional skill.
Feng Wei Ju at StarWorld Hotel has boasted an impressive 10 consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf his team.
Special Menus Celebrating The 2026 MICHELIN Accolades
To commemorate the MICHELIN Guide distinctions, Galaxy Macau will present a curated series of limited‑time dining experiences:
Sushi Kissho by Miyakawa will host exclusive sake‑pairing dinners on March 20–21, featuring seasonal ingredients paired with Sake Hundred and guided by Sommelier Ivan Au Yang, one of only 604 Sakasho sake master sommeliers worldwide.
8½ Otto e Mezzo BOMBANA introduces an “Award‑winning Indulgent Lunch” featuring classic Sardinian flavours, available from Thursday to Sunday.
Lai Heen launches the commemorative “Splendid Stars Menu,” presenting signature creations such as Crispy Foie Gras Mousse Fritter and Stir‑fried Lobster with Himematsutake and Caviar.
Feng Wei Ju unveils a celebratory Degustation Menu showcasing ingredients such as beef loin and sea cucumber, exemplified by its signature Stewed Minced Chicken and Egg White with Matsutake in Bouillon—a hallmark of its culinary craftsmanship.
Committed to Advancing Macau’s Gastronomy Landscape
In a year marked by renewed MICHELIN acclaim, Galaxy Macau and StarWorld Hotel once again demonstrate how heritage‑driven craft and forward‑looking creativity can coexist at the highest level.
In the 18th MICHELIN Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury resort, has once again proven its commitment to pushing standards of excellence and shaping new dining experiences that keep Macau firmly on the global gastronomic map.
Both properties will continue to champion Macau’s status as a global dining destination by investing in talent development, ingredient excellence, and guest‑centric gastronomic experiences. Their culinary teams remain committed to elevating standards and shaping new dining experiences that keep Macau firmly on the global gastronomic map.
Hashtag: #GalaxyMacau
The issuer is solely responsible for the content of this announcement.
About Galaxy Macau Integrated Resort
Galaxy Macau, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
About StarWorld Hotel Macau StarWorld Hotel, Galaxy Entertainment Group’s (GEG) first five-star flagship hotel, is located in the heart of Macau’s business and entertainment hub on the Macau Peninsula. The iconic 39-storey hotel is famed for its distinctly Asian characteristics of intelligence, experience and innovation and its star-rated quality in hospitality, entertainment, accommodation and dining.
Opened in 2006, StarWorld Hotel is the hub to see everything the city has to offer, and it appeals to tourists from all over the world. Renowned for its ultra-high levels of personal services to guests, StarWorld has won numerous prestigious awards including the 5-Star Diamond Award from the American Academy of Hospitality Sciences, the Top 100 Hotels of China designation from the China Hotel Industry Summit, the Top 10 Glamorous Hotels of China designation from the China Hotel Starlight Awards, the Supreme Award for the Most Glamorous Hotel of Asia from the Golden Horse Awards of China Hotels and the “Top Class Comfort Hotels” from Michelin Guide Hong Kong & Macau from 2014 to 2020.
澳門特別行政區 – Media OutReach Newswire – 2026年3月19日 – 「澳門銀河」世界級奢華綜合度假城與星際酒店欣然宣佈，在今日揭曉的第18屆美食品鑑權威《香港澳門米芝蓮指南2026》中，再次以卓越實力穩佔澳門頂級餐飲版圖，共奪得5 顆米芝蓮星的亮眼佳績。開業兩年的「鮨吉祥宮川」今年再度榮獲一星，續寫澳門江戶前壽司殿堂的璀璨篇章。意式星級餐廳「澳門銀河」8½ Otto e Mezzo BOMBANA及精緻粵菜餐廳「麗軒」各自蟬聯一星。權威星級評鑑的榮耀加冕，正是「澳門銀河」多年深耕餐飲藝術、不斷昇華品味體驗的最佳見證，奠定其澳門餐飲地標的非凡地位。星際酒店廣受追捧的湘川名店風味居繼續穩守二星榮耀。
連續十一年穩踞米芝蓮一星殿堂的「澳門銀河」8½ Otto e Mezzo BOMBANA，在行政總廚Marino D’Antonio的匠心領導下，早已成為度假城內備受推崇的 意式高級餐飲聖殿。餐廳秉承對頂級食材的堅持與對細膩工藝的極致追求，以兼具傳統底蘊與創意巧思的菜式，呈獻意大利美食最純粹而動人的風貌。立基於意大利名廚Bombana傳承下來的美食哲學——「傳統、優質、一致」——Marino總廚以其獨到的美學視野與創作能量，為餐廳注入嶄新生命。他巧妙地將傳統意大利烹飪精神與當代料理語彙融會貫通，讓每道菜餚既深深扎根於意式經典，又展現鮮明的個人風格，優雅而自信，細緻而富表現力。體現意式傳統的靈魂與工藝，餐廳每一道作品皆展現了總廚的藝術思維與深厚廚藝修為，亦體現出餐廳作為澳門頂級意式餐飲標杆的恆久內在光芒。
連續11年摘獲「米芝蓮一星」榮譽的「澳門銀河」8½ Otto e Mezzo BOMBANA 由來自意大利的行政總廚Marino D’Antonio代表領獎。
於 3 月 20 日及 21 日，米芝蓮三星壽司大師宮川政明將重回「鮨吉祥宮川」掌舵兩場限定清酒晚宴。賓客將踏上一段以時令食材為主軸的精緻味覺旅程，並搭配尊貴清酒品牌Sake Hundred，呈獻細膩而深度的日式饗宴。侍酒師Ivan Au Yang精挑細選每一款佳釀，完美配對宴席上獨一無二的美饌。他獲認證為全球僅604位「酒匠（Sakasho）」的清酒大師侍酒師，更是澳門少數擁有此殊榮的專家，為這場難得一遇的高端餐飲體驗注入與別不同的專業層次。
「澳門銀河」8½ Otto e Mezzo BOMBANA誠邀一眾賓客，以意大利撒丁島的鮮甜美饌，一同慶祝餐廳再度獲得權威肯定。「星級意大利午膳——限時呈獻撒丁島美饌」於即日開始至四月底推出，呈獻地中海第二大島嶼撒丁島的時鮮。碧海環繞的海島孕育出豐饒的飲食文化，牧羊人的故事與漁夫的細語，都在這個米芝蓮星級美食舞台，獲得行政總廚Marino D’Antonio的細膩演繹。
澳门特别行政区 – Media OutReach Newswire – 2026年3月19日 – 「澳門銀河」世界级奢华综合度假城与星际酒店欣然宣布，在今日揭晓的第18届美食品鉴权威《香港澳门米其林指南2026》中，再次以卓越实力稳占澳门顶级餐饮版图，共夺得 5 颗米其林星的亮眼佳绩。开业两年的“鮨吉祥宫川”今年再度荣获一星，续写澳门江户前寿司殿堂的璀璨篇章。意式星级餐厅「澳門銀河」8½ Otto e Mezzo BOMBANA及精致粤菜餐厅“丽轩”各自蝉联一星。权威星级评鉴的荣耀加冕，正是「澳門銀河」多年深耕餐饮艺术、不断升华品味体验的最佳见证，奠定其澳门餐饮地目标非凡地位。星际酒店广受追捧的湘川名店风味居继续稳守二星荣耀。
连续十一年稳踞米其林一星殿堂的「澳門銀河」8½ Otto e Mezzo BOMBANA，在行政总厨Marino D’Antonio的匠心领导下，早已成为度假城内备受推崇的意式高级餐饮圣殿。餐厅秉承对顶级食材的坚持与对细腻工艺的极致追求，以兼具传统底蕴与创意巧思的菜式，呈献意大利美食最纯粹而动人的风貌。立基于意大利名厨Bombana传承下来的美食哲学——”传统、优质、一致”——Marino总厨以其独到的美学视野与创作能量，为餐厅注入崭新生命。他巧妙地将传统意大利烹饪精神与当代料理语汇融会贯通，让每道菜肴既深深扎根于意式经典，又展现鲜明的个人风格，优雅而自信，细致而富表现力。体现意式传统的灵魂与工艺，餐厅每一道作品皆展现了总厨的艺术思维与深厚厨艺修为，亦体现出餐厅作为澳门顶级意式餐饮标杆的恒久内在光芒。
连续11年摘获“米其林一星”荣誉的「澳門銀河」8½ Otto e Mezzo BOMBANA 由来自意大利的行政总厨Marino D’Antonio代表领奖。
于 3 月 20 日及 21 日，米其林三星寿司大师宫川政明将重回“鮨吉祥宫川”掌舵两场限定清酒晚宴。宾客将踏上一段以时令食材为主轴的精致味觉旅程，并搭配尊贵清酒品牌Sake Hundred，呈献细腻而深度的日式飨宴。侍酒师Ivan Au Yang精挑细选每一款佳酿，完美配对宴席上独一无二的美馔。他获认证为全球仅604位”酒匠（Sakasho）”的清酒大师侍酒师，更是澳门少数拥有此殊荣的专家，为这场难得一遇的高端餐饮体验注入与别不同的专业层次。
「澳門銀河」8½ Otto e Mezzo BOMBANA诚邀一众宾客，以意大利撒丁岛的鲜甜美馔，一同庆祝餐厅再度获得权威肯定。”星级意大利午膳——限时呈献撒丁岛美馔”于即日开始至四月底推出，呈献地中海第二大岛屿撒丁岛的时鲜。碧海环绕的海岛孕育出丰饶的饮食文化，牧羊人的故事与渔夫的细语，都在这个米其林星级美食舞台，获得行政总厨Marino D’Antonio的细腻演绎。
JAKARTA, INDONESIA – Media OutReach Newswire – 19 March 2026 – In its efforts to accelerate the energy transition while addressing the growing challenge of urban waste, the government has tapped PT Danantara Investment Management (DIM) to seek capable partners in developing waste-to-energy (WtE) power plant projects, locally known as Pengolahan Sampah Menjadi Energi Listrik (PSEL).
The PSEL program is supported by Presidential Regulation (Perpres) No. 109/2025, which governs urban waste management through environmentally sustainable renewable energy solutions.
The initiative begins with the establishment of a verified providers list (Daftar Penyedia Terverifikasi or DPT), a pre-qualification mechanism designed to identify companies with proven track records, strong financial capacity and technical expertise in WtE.
To that end, collaboration with private partners scheme reflects the government’s intention to share risks with the private sector while leveraging its expertise, ensuring that projects are not only delivered but also remain operationally sustainable.
Participation in the DPT is open to single entities and consortiums, both local and foreign, provided their countries maintain diplomatic relations with Indonesia.
In addition, DIM has appointed an independent registration and verification (R&V) agent to ensure a credible and transparent process, ensuring that prospective partners included in the list undergo a structured and transparent evaluation.
“The program is designed to ensure that the establishment of the DPT is carried out in a transparent and systematic manner, in line with good governance principles,” PT Danantara Investment Management said in an official statement.
The submission period for verification documents will run from March 25 to April 25, with DIM set to hold virtual technical discussions (aanwijzing) in two cycles to provide further clarity on technical requirements. The first cycle is scheduled for March 26, followed by the second on April 1. Each cycle will include two sessions to accommodate across different time zones.
While attendance at the aanwijzing sessions is not mandatory, they are expected to serve as an important forum for prospective participants to better understand the application requirements before submitting final documents through the official channel.
香港 – Media OutReach Newswire – 2026年3月18日 – Art Central（藝術中環展會）聯同香港旅遊發展局，於第十一屆展會推出電子版《香港藝術月探索指南》；以及一系列旅遊體驗套票，讓來自大灣區及海外訪客帶來更便捷的藝術旅遊體驗，在參觀展會之餘，同步享受香港多元的酒店住宿、餐飲、景點及交通網絡。
為豐富訪客的藝術旅程，藝術中環展會特別與香港旅遊發展局攜手合作，呈獻電子版《香港藝術月探索指南》。指南匯聚了城中多個藝術社區的精彩活動，涵蓋中環、上環、灣仔、大坑、南區、尖沙咀及西九文化區等地的畫廊展覽、博物館特展及表演藝術節目。除了視覺藝術的探索，指南更為旅客提供詳盡的周邊餐飲推介，完美展現香港多元的飲食文化。精選推介涵蓋地道小食、精緻粵菜、中式佳餚以至米芝蓮星級的當代歐陸美饌。當中包括紅棉、Amber、Belon、L’Atelier de Joël Robuchon、唐述、久両菜和歷史悠久的陸羽茶室等。透過這份全方位的指南，旅客在參觀藝術中環展會之餘，可輕鬆穿梭於大街小巷，從藝術欣賞到味覺饗宴，深度感受香港作為亞洲盛事之都的獨特魅力。請瀏覽《香港藝術月探索指南》以發掘更多。
The issuer is solely responsible for the content of this announcement.
關於藝術中環展會
Art Central（藝術中環展會）是香港藝術周的重點盛事，展示亞洲最具生命力畫廊及新銳藝術家的前衛創作，以及全球藝壇巨匠的傑出作品。自2015年成立以來，展會已成為當代藝術創新的重要平台，助力藝術家與畫廊提升業界影響力，鞏固其在國際舞台上的地位。如今，展會以高水準的策展規劃備受認可，是全球私人、商業、機構藏家與策展人的重要匯聚地，為藝術探索與交流搭建至關重要的橋樑。
展會總監 Corey Andrew Barr 於2019年加入藝術中環展會 ，出任展會總監一職。Barr 擴展了展會平台，藉此大力支持香港本地藝術家，同時確保展會為全球最具革新精神的藝廊提供機會。在此之前，Barr 在位於香港及倫敦，主要經營亞洲當代藝術的著名藝廊擔任總監。他也曾擔任紐約富藝斯拍賣行的專家及銷售主管，為首屈一指的國際藝術家籌備當代藝術、攝影和設計展覽。
策展人 容穎怡（Zoie Yung）為香港展覽顧問及獨立策展人，曾任上海 chi K11 藝術館展覽經理。她將自身對中國玄學和西洋占星的認識，以獨特角度應用到藝術策展的空間運用之中，近期策展包括 Wonder-verse （chi K11 art space， 香港，2022）及《浮翠流丹》（都爹利會館，2021）。她亦積極策劃公共教育活動，近期合作本地機構包括大館當代美術館、Para Site 藝術空間、1a Space、香港視覺藝術中心。
Inviting visitors to Hong Kong Art Month for a cultural journey connecting art and the city
HONG KONG SAR – Media OutReach Newswire – 18 March 2026 – Art Central, in collaboration with the Hong Kong Tourism Board, is launching a digital Hong Kong Art Month Discovery Guide alongside a series of travel and experience packages for the Fair’s eleventh edition. These offerings bring visitors from the Greater Bay Area and overseas a seamless art travel experience, allowing them to enjoy Hong Kong’s diverse hotels, dining, attractions, and transport networks alongside their visit to the Fair.
As a cornerstone event of Hong Kong Art Month, Art Central returns to the iconic Central Harbourfront from 25 to 29 March 2026. The Fair brings together contemporary art, curated programmes, and a vibrant community of galleries, artists, collectors, overseas visitors, and local audiences to build a dynamic platform for artistic exchange. Art Central 2026 is financially supported by the Mega Arts and Cultural Events Fund under the Culture, Sports and Tourism Bureau of the Hong Kong Special Administrative Region Government.
Entering its second decade, Art Central 2026 will assemble 117 galleries and 500 artists from Hong Kong, Asia, and around the world, further reinforcing its position as an integral platform for discovery and exchange among collectors and curators. Co-curated by Enoch Cheng and Zoie Yung, the Fair’s eleventh edition will present a series of artistic programmes—including performances, video art, large-scale installations, and talks—examining the frictions and intimacies that shape contemporary social and virtual life, foregrounding emergent Asian voices.
To enrich the artistic journey for visitors, Art Central, in partnership with the Hong Kong Tourism Board, proudly presents the digital Hong Kong Art Month Discovery Guide. The guide compiles exciting events across the city’s art districts, covering gallery exhibitions, special museum showcases, and performing arts programmes across Central, Sheung Wan, Wan Chai, Tai Hang, the Southern District, Tsim Sha Tsui, and the West Kowloon Cultural District. Beyond visual arts, the guide offers detailed dining recommendations in the vicinity, perfectly illustrating Hong Kong’s diverse culinary culture. The curated selections range from local street food and refined Cantonese cuisine to Michelin-starred contemporary European dining. Featured establishments include MIAN, Amber, Belon, L’Atelier de Joël Robuchon, Chinesology, Gu Liang Cai, and the historic Luk Yu Tea House. Through this comprehensive guide, visitors can easily navigate the city’s streets and alleys alongside their visit to Art Central, seamlessly transitioning from visual arts to culinary delights while deeply experiencing Hong Kong’s unique charm as Asia’s events capital. Explore more in the Hong Kong Art Month Discovery Guide.
To allow visitors to incorporate the Fair into their broader Hong Kong itineraries with ease, Art Central has introduced a brand-new Flexible Date Ticket, available in limited quantities exclusively during the advance sale period. Holders of the Flexible Date Ticket may select any single day between 25 and 29 March 2026 for entry during general admission hours without the need for advance date selection.
Art Central has also launched comprehensive packages on various travel platforms covering accommodation, attractions, and transportation for the convenience of visitors. For example, through Ctrip, visitors can book curated packages combining Fair admission with selected offers and enjoy a HK$50 no-minimum-spend Uber Taxi promo code with the purchase of any ticket, easily charting a cultural journey connecting art and city life.
Ctrip’s accommodation bundles span top-tier five-star luxury properties such as Four Seasons Hotel Hong Kong, Mandarin Oriental Hong Kong, and The Murray, Hong Kong, as well as boutique options including The Pottinger Hong Kong, offering convenient and elevated choices for cultural getaways and weekend itineraries.
Additionally, attraction bundles will extend the Fair experience to multiple transportation options and popular leisure destinations, including the Peak Tram, the Hong Kong Observation Wheel, the Star Ferry, and the Airport Express. This allows visitors to integrate transportation, accommodation, and urban cultural experiences, extending their exhibition visit into a city journey exploring Hong Kong’s art and lifestyle.
Furthermore, Art Central has launched combo packages on Klook, pairing the Flexible Date Ticket with admission to the Hong Kong Observation Wheel at the Central Harbourfront (HK$302) or a Cupping Room coffee e-voucher (HK$314). These allow visitors to take in the spectacular views of Victoria Harbour or take a relaxing coffee break following their visit to the Fair. After viewing the exhibition, visitors can also take the “WestK Ferry” from Central Pier 9—a short eight-minute ferry ride—to effortlessly reach the West Kowloon Cultural District and continue their exploration at M+, the Hong Kong Palace Museum, and the WestK FunFest.
Package offers are exclusively available for purchase via Ctrip and Klook. For more details regarding participating hotels, dining, attractions, and transport partners, please visit artcentralhongkong.com/tickets. Ticket Packages might be subject to change without prior notice and are available in limited quantities while stocks last.
Hong Kong Observation Wheel Ticket + Uber Taxi HK$50 Promo Code
Adult: HK$164 Child: HK$54
Ctrip
Experience
Art Central Advance Ticket + Star Ferry World Star / Shining Star Water Tour Ticket + Uber Taxi HK$50 Promo Code
Adult: HK$351 Child: HK$188
Ctrip
Transport
Art Central Advance Ticket +
Airport Express Ticket to/from Central (Hong Kong Station) + Uber Taxi HK$50 Promo Code
Child: HK$89
Ctrip
F&B
Art Central Advance Flexible Date Ticket +
Cupping Room HK$50 Coffee E-Voucher
HK$314
Klook
Experience
Art Central Advance Flexible Date Ticket +
Hong Kong Observation Wheel Ticket
HK$302
Klook
Hotel
Art Central Advance Ticket + Hotel Bundle
RMB ¥581+
Ctrip
Options include: Four Seasons Hotel Hong Kong / The Upper House / Mandarin Oriental Hong Kong / Island Shangri-La, Hong Kong / The Murray, Hong Kong, a Niccolo Hotel / JW Marriott Hotel Hong Kong / The Pottinger Hong Kong / Two MacDonnell Road, Hong Kong / Lan Kwai Fong Hotel @ Kau U Fong / Bishop Lei International House
Opening Dates and Hours Tuesday 24 March VIP Preview (by invitation)
Wednesday 25 March Fair Hours 12 pm – 5 pm Night Central 5 pm – 9 pm
Thursday 26 March Fair Hours 12 pm – 7 pm
Friday 27 March Fair Hours 12pm – 7 pm
Saturday 28 March Fair Hours 11 am – 7 pm
Sunday 29 March Fair Hours 11 am – 5 pm
Venue Central Harbourfront Hong Kong, 9 Lung Wo Road Hashtag: #ArtCentralHK #ArtCentralUOB #HongKongArtWeek
The issuer is solely responsible for the content of this announcement.
About Art Central
Art Central, a cornerstone event of Hong Kong Art Week, presents the next generation of talent from Asia’s most forward-thinking galleries alongside celebrated artists from across the globe. Since its inaugural edition in 2015, Art Central has established itself as a leading platform for innovation in contemporary art, advancing the profiles of artists and galleries and reinforcing their presence within the international art landscape. Today, the Fair is recognised for the strength of its curatorial programming and as a vital meeting point for discovery and exchange among collectors and curators representing private, corporate, and institutional collections worldwide.
Fair Director Corey Andrew Barr joined Art Central as Fair Director in 2019. A champion of Hong Kong artists, Barr has expanded the Fair’s platform to highlight local talent and underscore its position as a benchmark for aspiring galleries from around the world. He was formerly the director of a prominent Hong Kong- and London-based gallery focusing on contemporary Asian art, and prior to that, served as Specialist and Head of Sales for Phillips in New York, where he also organised exhibitions of contemporary art, photography, and design by leading international artists.
Curator Enoch Cheng is an artist-curator whose work spans curation, moving image, installation, performance, dance, and fashion. His cross-disciplinary multimedia practice reinterprets norms, stories, and myths through contemporary lenses, drawing on a range of creative practices and engaging audiences through diverse cultural traditions. Cheng was awarded the Asian Cultural Council Fellowship (2020) and held artist residencies at the Museum of Arts and Design, New York (2022), and the American Museum of Natural History, New York (2020). He was most recently named Artist of the Year (Visual Arts) at the 2025 Hong Kong Arts Development Awards, recognising his contributions to the arts, including his role at Art Central since 2024.
Curator Zoie Yung, currently based in Hong Kong, is an independent exhibition consultant and curator, and former exhibition manager of chi K11 art museum in Shanghai. She provides a unique approach to exhibition production by combining practice in exhibition spatial arrangement and her knowledge of Chinese Xuanxue as well as Western astrology. Selected recent exhibitions include Wonder-verse (chi K11 art space, Hong Kong, 2022) and Curve of Buoyancy (Duddell’s, Hong Kong, 2021). She also actively organises public education campaigns; she has collaborated with local organisations, including Tai Kwun Contemporary, Para Site, 1a Space, and Hong Kong Visual Arts Centre.
About UOB UOB is a leading bank in Asia. Operating through its head office in Singapore and banking subsidiaries in China, Indonesia, Malaysia, Thailand and Vietnam, UOB has a global network of more than 470 branches and offices in 19 markets in Asia Pacific, Europe and North America. Since its incorporation in 1935, UOB has grown organically and through a series of strategic acquisitions. Today, UOB is rated among the world’s top banks: Aa1 by Moody’s Investors Service and AA- by both S&P Global Ratings and Fitch Ratings.
For nine decades, UOB has adopted a customer-centric approach to create long-term value by staying relevant through its enterprising spirit and doing right by its customers. UOB is focused on building the future of ASEAN – for the people and businesses within, and connecting with, ASEAN.
The Bank connects businesses to opportunities in the region with its unparalleled regional footprint and leverages data and insights to innovate and create personalised banking experiences and solutions catering to each customer’s unique needs and evolving preferences. UOB is also committed to helping businesses forge a sustainable future, by fostering social inclusiveness, creating positive environmental impact and pursuing economic progress. UOB believes in being a responsible financial services provider and is steadfast in its support of art, social development of children and education, doing right by its communities and stakeholders.
About Mega Arts and Cultural Events (ACE) Fund The Culture, Sports and Tourism Bureau of the Hong Kong Special Administrative Region Government sets up the Mega ACE Fund to attract and support international or large-scale arts and cultural events which bring significant arts, cultural or economic values and can be recurrent and anchored in Hong Kong, or events which can bring exceptionally significant arts or cultural merit, as well as publicity and image building values to Hong Kong as an arts and cultural hub with a view to contributing to Hong Kong’s development into an arts and cultural metropolis as well as a tourist destination, providing development opportunities for the arts, cultural and creative sectors, and facilitating arts and cultural exchange.
香港 – Media OutReach Newswire – 2026年3月18日 – Art Central（艺术中环展会）携手香港旅游发展局，于第十一届展会推出电子版《香港艺术月探索指南》；以及一系列旅游体验套票，让来自大湾区及海外访客提供更便捷的艺术旅游体验，在参观展会之余，同步享受香港多元的酒店住宿、餐饮、景点及交通网络。
为丰富访客的艺术旅程，艺术中环展会特别与香港旅游发展局携手合作，呈献电子版《香港艺术月探索指南》。指南汇聚了城中多个艺术社区的精彩活动，涵盖中环、上环、湾仔、大坑、南区、尖沙咀及西九文化区等地的画廊展览、博物馆特展及表演艺术节目。除了视觉艺术的探索，指南更为旅客提供详尽的周边餐饮推介，完美展现香港多元的饮食文化。精选推介涵盖地道小食、精致粤菜、中式佳肴以至米芝莲星级的当代欧陆美馔。当中包括红棉，以及 Amber、Belon、L’Atelier de Joël Robuchon、唐述、久両菜和历史悠久的陆羽茶室等。透过这份全方位的指南，旅客在参观艺术中环展会之余，可轻松穿梭于大街小巷，从艺术欣赏到味觉飨宴，深度感受香港作为亚洲盛事之都的独特魅力。请浏览《香港艺术月探索指南》以发掘更多。
The issuer is solely responsible for the content of this announcement.
关于艺术中环展会
Art Central（艺术中环展会）是香港艺术周的重点盛事，展示亚洲最具生命力画廊及新锐艺术家的前卫创作，以及全球艺坛巨匠的杰出作品。自2015年成立以来，展会已成为当代艺术创新的重要平台，助力艺术家与画廊提升业界影响力，巩固其在国际舞台上的地位。如今，展会以高水准的策展规划备受认可，是全球私人、商业、机构藏家与策展人的重要汇聚地，为艺术探索与交流搭建至关重要的桥梁。
展会总监 Corey Andrew Barr 于2019年加入艺术中环展会 ，出任展会总监一职。 Barr 扩展了展会平台，借此大力支持香港本地艺术家，同时确保展会为全球最具革新精神的艺廊提供机会。在此之前，Barr 在位于香港及伦敦，主要经营亚洲当代艺术的著名艺廊担任总监。他也曾担任纽约富艺斯拍卖行的专家及销售主管，为首屈一指的国际艺术家筹备当代艺术、摄影和设计展览。
策展人 容颖怡（Zoie Yung）为香港展览顾问及独立策展人，曾任上海 chi K11 艺术馆展览经理。她将自身对中国玄学和西洋占星的认识，以独特角度应用到艺术策展的空间运用之中，近期策展包括 Wonder-verse （chi K11 art space， 香港，2022）及《浮翠流丹》（都爹利会馆，2021）。她亦积极策划公共教育活动，近期合作本地机构包括大馆当代美术馆、Para Site 艺术空间、1a Space、香港视觉艺术中心。
SHANGHAI / HONG KONG – Media OutReach Newswire – 18 March 2026 – HealthMutual Group (HMG) and SinoUnited Health (SUH) today signed a collaboration agreement to establish a comprehensive cross-border medical service framework. This partnership is designed to meet the clients’ growing demand for high-quality medical services in China.
Under this agreement, SinoUnited Health will serve as HMG’s anchor hospital and primary healthcare hub in Shanghai. The partnership establishes a standardized framework for cross-border care, focusing on clinical excellence and financial predictability. HMG members will gain access to SinoUnited Health’s elite specialist network across Shanghai, Hangzhou, and Suzhou, supported by fully transparent fee structures.
The collaboration is backed by HMG’s significant operational scale. Currently ranking within the top three in the industry for total new business premium, HMG supports its insurance partners in serving over 700,000 clients. With HK$150 million in medical expenses processed to date, HMG’s network connects 700 specialists and 13 private hospitals in Hong Kong with over 2,000 hospitals across Mainland China.
“The demand for cross-border medical services is increasing rapidly,” said Mr. KC Chan, Founder of HealthMutual Group. “Partnering with SinoUnited Health is a natural expansion of our robust GBA network. SUH’s reputation for excellence ensures that our vision—maintaining medical insurance as a sustainable funding source for quality care—now extends firmly into the Shanghai region.”
Sharon Cheng, Vice President of Business Development, SinoUnited Health added: “This collaboration aligns perfectly with our ‘patient-first’ philosophy. By combining HMG’s massive regional reach with our world-class medical care, we are creating a seamless ‘home-away-from-home’ experience for patients. We are proud to serve as the Shanghai gateway for HMG’s 700,000+ policyholders, offering them professional integrity and access to the latest medical technologies.”
To ensure long-term service quality, the two groups will conduct quarterly professional exchanges and site inspections, allowing Hong Kong insurance partners to directly interface with SUH’s international medical teams and advanced clinical facilities.
The issuer is solely responsible for the content of this announcement.
About HealthMutual Group
Established in 2014, HealthMutual Group has emerged as a premier leader in healthcare management across Hong Kong and the Greater China Region. We are committed to leveraging healthcare management to position insurance as a sustainable funding source for healthcare through our Medical Concierge and other essential value-added services. Our knowledge-based, transparent and innovative approach benefits all stakeholders: the insured, insurers and the medical sector, fostering sustainable growth and development. Headquartered in Hong Kong, HMG also operates branch offices in Qianhai and Hainan.
About SinoUnited Health
SinoUnited Health, founded in 2016 and headquartered in Shanghai, ranks among the largest premium private healthcare providers in the Eastern China. As a “physician-driven” medical institution, our “General practitioner + Specialist” model provides patients with holistic, professional, and customized solutions, making high-quality private healthcare truly accessible for every family.
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詳情請瀏覽：www.galaxymacau.com,
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